Brooklyn

Brooklyn, IL · Lifestyle
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Prime Rib And Toasted Ravioli At This Old-School St. Louis Steakhouse Keep Missouri Steak Lovers Coming Back
Some restaurants chase trends, and some just keep doing the same good thing for decades. In south St. Louis County, one white-tablecloth steakhouse has built a loyal crowd by serving prime rib, toasted ravioli, and classic steaks the old-fashioned way. A pianist plays in the bar, the holiday decorations draw...
Belleville News-Democrat
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familydestinationsguide.com
familydestinationsguide.com
The Unassuming Bar In Illinois That People Will Happily Drive Hours To Reach
There’s a yellow brick building on a corner in Alton, Illinois that doesn’t care about your expectations, and that’s precisely why Fast Eddie’s Bon Air is worth every mile of the drive. The outside tells you everything you need to know before you even touch the...
fastfoodclub.com
Belleville News-Democrat
Chef behind Famous-Barr's French onion soup has died: His story and the recipe
Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area’s most iconic culinary creations — Famous-Barr’s French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people’s memories. At Famous-Barr, he oversaw 32 restaurants and 500 employees as executive chef. He later founded one of the area’s first diet-food businesses. He began his career in Austria and aboard cruise ships, serving Hollywood celebrities and heads of state. Whether you enjoyed the signature soup at Famous-Barr’s Scandia Room at St. Clair Square or in the downtown St. Louis tearoom after viewing the Christmas window displays, chances are you recall its distinctive aroma throughout the dining areas. The rich, velvety beef broth, loaded with sliced onions, was served in an ovenproof brown McCoy Pottery bowl, topped with baguette slices and a thick layer of bubbling Swiss cheese. Zettl didn’t invent the soup, but he was responsible for what he described as “perfecting” it. He told me its backstory when I was food editor at the now-defunct St. Louis Globe-Democrat, which closed in 1986. He was warm, friendly and
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Keep the kids busy over winter break with these St. Louis camps
You've created wondrous memories at The Polar Express Train Ride at Union Station, been mesmerized by Candy Cane Lane and Garden Glow, and experienced the magic of roaming carolers along St. Charles' Main Street. Yet your kids are still yearning for more during winter break. Thankfully, winter camps abound in St. Louis, offering plenty of possibilities no matter your child's preferred pastime.