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Broderick, CA · Lifestyle

folsomtimes.com

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Ticket sales open for Folsom Zoo’s 16th Wild Nights & Holiday Lights

Tickets are available now for the popular holiday tradition featuring thousands of lights, nighttime train rides, music and festive fun throughout December. One of Folsom’s most unique holiday traditions is preparing to light up the season once again as the Folsom City Zoo Sanctuary gets ready to welcome families for its 16th annual Wild Nights & Holiday Lights celebration. Tickets are now available for the popular December event, which transforms the local zoo sanctuary into a glowing holiday wonderland filled with thousands of twinkling lights, festive displays, seasonal music and special nighttime experiences.

Folsom, CA · 2d

whatnow.com

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CHAGEE Bringing Its Tea Shop to Westfield Galleria in Roseville

CHAGEE, the global tea chain known for its fresh milk teas and “teaspresso” drinks, is coming to Roseville. The brand will open its first Sacramento-area shop at Westfield Galleria at Roseville, 1151 Galleria Blvd., with the opening expected in 2027. The menu is built around tea rather than...

Roseville, CA · 3d

The Sacramento Bee

partner publisher · 142.4K followers

Where to find France's famous, fresh Beaujolais Nouveau wine in Sacramento

Every year on the third Thursday of November, Beaujolais Nouveau is released and immediately flown to shops and restaurants around the world. Made from Gamay grapes in the Beaujolais region of France, the wine is meant to drink while it’s still young. According to Serious Eats , most Beaujolais Nouveau is mass-produced, using lower-grade grapes from the region. It tends to be bright and fruit-forward, a “simple, chuggable wine for celebrating the harvest.” Its more serious cousin, Cru Beaujolais, is made in a cluster of 10 villages in the northern part of the region, with premium grapes and more sophisticated winemaking methods. Because of its immediacy, many restaurants wrap events around the release, so people can experience the wine in the way it’s intended. Three Sacramento-area places are featuring Beaujolais Nouveau this month. The Sacramento branch of Chaine des Rotisseurs , the self-proclaimed oldest and largest food and wine society in the world, is hosting a Beaujolais Nouveau dinner at Brasserie du Monde at 1201 K St. on Thursday, Nov. 19 at 5:30 p.m. Chef-owner Aziz Bellarbi Salah is still finalizing this year’s menu, but guests can expect six or seven courses paired with Beaujolais wines. “We do a little

Sacramento, CA · 2d

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Philz Coffee Planned for Rocklin’s Whitney Ranch Shopping Center

Philz Coffee is planning a new cafe in Rocklin, at the Whitney Ranch shopping center at 1051 Whitney Ranch Pkwy. The Bay Area coffee brand is listed as an upcoming tenant in the center’s leasing materials, but no opening date has been announced. The cafe is planned for a...

Rocklin, CA · 8h

folsomtimes.com

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More sushi, ramen options roll into Folsom as Roku officially opens on East Bidwell

Roseville-based Japanese restaurant begins soft opening in former University of Beer location, bringing sushi, ramen, robata and an expanded dining experience to Folsom. Another sushi and ramen option has rolled into Folsom’s dining scene as Roku Japanese Cuisine officially opened its doors for a soft opening along East Bidwell Street, bringing an extensive selection of sushi, sashimi, ramen and Japanese specialties to a location once known for craft beer and pub fare. The restaurant began welcoming customers Monday, Nov. 2, marking the arrival of the Roseville-based dining concept in Folsom following months of preparations and renovations.

Folsom, CA · 2d

hoodline.com

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Bohl Salad Chain Heads to Roseville's Kohl's-Anchored Plaza by 2027

10357 Fairway Dr. — Approximate Site of Planned Bohl Restaurant. Bohl, the fast-casual salad and bowl restaurant that opened its first location in Elk Grove earlier this year, is planning to bring a second outpost to Roseville's Highland Reserve Marketplace, a Kohl's-anchored shopping center on Fairway Drive. The expansion would put Bohl's customizable bowls and salads inside a retail corridor already stocked with In-N-Out Burger, Blaze Pizza, Krispy Kreme, Sushi Kuma and Taqueria La Nueva Vallarta.

Roseville, CA · 3d

News & Review

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Pavilions’ white paint draws criticism and support

A fresh coat of white paint at Sacramento's Pavilions shopping center is stirring up controversy amongst Sacramento locals, with some criticizing the decision to paint the signature red brick. The Pavillons is an up-scale and beloved shopping center that has been around for decades, originally opened in 1984 with red...

Sacramento, CA · 1d

The Sacramento Bee

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Sacramento-area salad, rice bowl restaurant to open second location in Roseville

With its beginnings in Elk Grove, a salad and rice bowl restaurant is launching its second location after several months of business. Bohl, which specializes in healthy-food options, is opening a new restaurant at 10357 Fairway Drive in Roseville. The location will open in 2027, according to its instagram. The business is owned by Hailey and Kyle Garret, a married couple who used to run Dutch Bros Coffee franchises in Northern California. The two have been business owners since 2015 and decided to open their own restaurant, they said in an online post. “Through it all, we longed for a place that was fast, customizable, and made with real, high-quality ingredients —a spot where we could eat often and actually feel good about it,” the couple wrote. “But we couldn’t find exactly what we were looking for. So, we decided to create it ourselves.” The Garrets open the first Bohl at 9257 Laguna Springs Drive in March. The Garrets wrote that Bohl was “born out of (their) love for bold flavors (and) fresh food.” One of its signature salads is its “lettuce enter the dragon” bowl with chopped romaine, cucumbers, spicy broccoli, kimchi, grilled chicken and shredded carrots dressed in

Roseville, CA · 1d

The Sacramento Bee

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Where to find sweet treats and savory snacks for Diwali in Sacramento

Diwali, the Hindu Festival of Lights, is this weekend. The holiday celebrates themes of the power of good over evil, joy and togetherness. According to cookbook author and America’s Test Kitchen host Nik Sharma , families gather during this time to cook and share treats. Diwali dishes are designed to excite the senses, with diversity of texture, aromas and flavors: Crunchy, creamy, spicy, sweet and fragrant foods all feature prominently. Sharma has indexed 46 recipes suitable for Diwali on his site. Indian sweets, called mithai, are extremely popular, and there are several spots where you can pick up plenty of sweet treats to share with your loved ones. Commonly found mithai include barfi, a fudge-like confection made from condensed milk solids, gulab jamun, spongy balls of fried dough soaked in fragrant syrup, and kalakand, a cake made from a cottage cheese-like milk product called chhena. c Bay Area-based Bikanervala is having a four-day pop-up through Sunday from 11 a.m. to 8 p.m. 10375 Folsom Blvd. in Rancho Cordova where they will be selling exquisitely packaged boxes of their mithai. Preorders have ended, but customers can pick up one-pound boxes ranging from $19.99 to $21.99. North Natomas restaurant Indian Sizzle at

Sacramento, CA · 1d

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Cinnamon Roll Cafe Preparing to Open in Midtown Sacramento

Cinnapop Cafe is preparing to open at 611 16th St. in Midtown Sacramento, with a soft opening planned for November. The cafe is owned by husband-and-wife team Tola Vong and Chhayleang Tang, who began selling their baked treats from a pop-up tent at Sacramento farmers markets earlier this summer. The cafe is small, at about 500 square feet, so the couple is focused on making it feel warm and homey, like a place where customers can walk in and feel at home. Their goal is for the cinnamon rolls to taste homemade.

Sacramento, CA · 14h

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Chuze Fitness Eyes Roseville for New Gym

Chuze Fitness is planning a new gym in Roseville, with an opening currently targeted for late 2027. The San Diego-based chain lists the location at 5811 Five Star Blvd. in the Fairway Commons shopping area, in the northwest part of the city. The Roseville gym follows a change in Chuze’s...

Roseville, CA · 8h

hoodline.com

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El Dorado Hills Loses Barrel and Bliss, Town Center's Luxury Wine Bar

Barrel and Bliss, the wine bar that promised fine vintages, craft cocktails and a members-only club inside El Dorado Hills Town Center, has closed. The closure was reported Thursday, with no details yet available on an exact closing date or the reason behind it. The news comes from the Sacramento...

El Dorado Hills, CA · 12h

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Urijah Faber’s Ultimate Fitness Brings New MMA and Fitness Gym to Roseville

Urijah Faber’s Ultimate Fitness is bringing a new gym to Roseville, at 8801 Washington Blvd., Suite 103. The gym is already holding classes at a temporary spot two doors down while the permanent space is under construction. No finish date has been set for the build-out. The gym will...

Roseville, CA · 2d

SFGate

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BCNARTS: Best Bets: Comedian Amir K Making 3 Bay Area Stops

Amir Kamyab (aka Amir K) is an up-and-coming comedian based in Los Angeles. Those in the Bay Area who haven't caught his act yet are getting several chances to do so in upcoming shows at different venues in the region. The Iranian-born entertainer has been performing and touring tirelessly in...

San Francisco Bay Area, CA · 1d

fastfoodclub.com

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Five California Chinese Restaurants Open For Over Half A Century

Some California restaurants come and go faster than a fortune cookie gets cracked open. These five have stayed open through decades of change, serving chow mein, dim sum, and honey walnut shrimp to grandparents, parents, and now their grandkids. One opened in Sacramento in 1939, one has served Los Angeles...

Los Angeles, CA · 3d

hoodline.com

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My Favorite Teriyaki Begins Serving at Town & Country Village

My Favorite Teriyaki has opened at 2617 Marconi Ave. in Sacramento’s Arden Arcade neighborhood, The Sacramento Bee reported. The restaurant’s website lists daily hours of 11 a.m. to 9 p.m. and offers dine-in, takeout and online ordering. The restaurant occupies a space formerly used by I Love Teriyaki....

Sacramento, CA · 2d

The Sacramento Bee

partner publisher · 142.4K followers

Flavors of the Philippines on your table: Filipino restaurant opens in Elk Grove

A new Filipino restaurant in Elk Grove is in the process of ramping up into a full-time operation. Known as the Filipino Table, the restaurant soft-opened in October at 9625 Elk Grove Florin Road near the city’s Old Town district. The eatery serves Filipino street foods, including rice bowls, chicken wings and Panalo plates, a Filipino dish with grilled meat, java rice, and lumpia. The Filipino Table is owned by Lee Ann Torrecarion who also oversees Kuya’s Inasal Express, a pop-up restaurant that operated at 9120 Elk Grove Blvd. The menu is filled with a variety of Filipino dishes, such as its savory selections of Silog, a Filipino breakfast dish with meat, fried egg, garlic fried rice, and a bistek bowl, with Filipino beef, onions, garlic over white rice, its menu on social media reads. The Filipino Table also crafts a hefty Arroz a la Cubana, a fried rice dish with a fried egg, plantains and tomato sauce. For those looking for a stew-like meal with winter approaching, the eatery serves Papaitan, a Filipino soup with meat, ginger, garlic, onions, Thai chili peppers and other animal organs. For those wanting a smaller dish or a snack on the side, The

Elk Grove, CA · 4d

macaronikid.com

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Candy Buyback Programs in Roseville, Rocklin + Lincoln

Still staring down a pillowcase full of Halloween candy? Your kids can trade some of it in. Every November, local dental offices run Halloween candy buybacks. Kids bring in their extra candy, and the office pays them for it, usually $1 a pound, or swaps it for a small prize or gift card. Most of the candy then gets shipped to U.S. troops in care packages.

Rocklin, CA · 4d

The Sacramento Bee

partner publisher · 142.4K followers

Sacramento's tiniest grocery store launches subscription gourmet-snack club

Are you an adventurous snacker? Superette, the petite, lovingly curated gourmet grocery on Riverside Blvd. in Upper Land Park, has just the thing for you. Owner Sophie Mosgrave has just launched Superette Provisions Club, a monthly subscription plan serving a carefully chosen selection of snackables to your hungrily awaiting palate. Superette carries a kaleidoscopic array of delectables, from tinned fish to gourmet cheeses to locally made pickles to high-end artisan chocolates. The Provisions Club will draw from the store’s full product mix. “The idea behind it is just giving people a regular occurrence of things that we love. There will be some exclusives or at least sneak peeks to things that we want to bring in, but wanted to have like an audience first for it. I think it’s a fun opportunity for folks to maybe try things that they wouldn’t have otherwise known to try, or maybe missed in the shop,” she said. For the inaugural collection, Mosgrave is debuting a new product that’s an extension of one of the shop’s core staples, Mama Teav’s Hot Chili Crisp . The new offering is the producer’s Extra Umami Hot Chili Crisp, which dials back some of the spice and pumps

Sacramento, CA · 4d