Brainard
Brainard, NE · Food & Drink
takingthekids.com
This Nebraska Sausage Shop Uses Traditional Butchering Methods That Are Becoming Rare Today
Over 140 kinds of sausage come out of one small butcher shop. Blueberry, cherry, and pineapple links sit right beside barley blood sausage and Polish liver sausage with buckwheat. The recipes come from Poland, Germany, Hungary, Italy, Greece, Sweden, Ireland, and more. The owner calls proper butchering an art, not...
decorhint.com
A Lebanese Grocery In Nebraska Bakes Its Own Pita And Stocks Spices You Won’t Find At Chain Stores
A family’s homemade hummus and falafel sit just a few steps from bulk bins where you can fill your own glass jars with lentils. That combo alone got my attention. Add a small kitchen turning out shawarma, and I was sold. The shelves lean Middle Eastern, with kosher products,...
Only In Your State
You Haven't Tried Nebraska's Best Wings Until You've Had Them Char-Buffed
Fried, sauced, then thrown on the grill. That last step is what Oscar’s Pizza & Sports Grille in Omaha calls char-buffed, and it turns a standard bar wing into something with caramelized edges and a texture closer to barbecue. Most wing joints ask which sauce you want; Oscar’s asks how you want it cooked, too, […]
takingthekids.com
This Riverfront Nebraska Catfish House Has Served Big Plates For Decades
Golden catfish, overflowing sides, and a river rolling past the windows make dinner here feel bigger than a normal night out. Decades of serving generous plates have turned this Nebraska restaurant into the kind of stop people remember long after the meal is over. Along the river, platters arrive crowded...
gotodestinations.com
Why This Downtown Sandwich Haven Has Locals Hooked for Life – Omaha, Nebraska
Downtown Omaha has a place where a meatloaf sandwich gets the attention usually reserved for a fancy dinner, and the bread deserves an introduction of its own. Kitchen Table, the husband-and-wife restaurant on Farnam Street, wins people over with familiar food made with thoughtful attention. For travelers, that means discovering...
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Biscuits And Gravy Draw Breakfast Crowds To This Little Nebraska Diner Inside An Old Fire Station
The sausage gravy here gets poured under a wood ceiling that has hung above the dining room since 1900. Back then, the building housed firefighters and their equipment. Today, it houses one of the busiest breakfast tables in Nebraska. Two wooden beams from the old bell tower still stand inside....
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Oven-Fried Chicken Comes Out Of A Former Housing Authority Kitchen At This Nebraska Soul Food Spot
The famous fried chicken here never touches a deep fryer. It bakes in an oven, seasoned with family recipes that go back more than 100 years. That alone would grab my attention. Then I learned the restaurant once cooked out of a former housing authority kitchen. Today it serves from...
hoodline.com
Jerk Goin' Berzerk Brings Nebraska's First Jerk Fusion Menu to Midtown Crossing
A new restaurant billed as Nebraska's first jerk fusion concept is set to take over a vacant corner of Midtown Crossing next spring, bringing Jamaican-inspired heat to a stretch of Omaha that just lost one of its longtime tenants. Jerk Goin' Berzerk will open in spring 2027 at 220 South 31st Avenue, Suite 3107, the space formerly occupied by Pa Más Kitchen, with a motto that leaves little to the imagination: “We jerk everything.”
kcsifm.com
Tobey Jack’s Mineola Steak House Enters New Chapter Under Local Ownership
Tobey Jack’s Mineola Steak House Enters New Chapter Under Local Ownership. Tobey Jack’s Mineola Steak House at 408 Main Street continues its longstanding role as a community gathering place under new ownership by Jennifer Poss and her husband Colin. The couple, who live nearby in the country between the Strayer area and Council Bluffs and are active horse people, took over the restaurant roughly two months ago.
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Landlocked Nebraska Has A Longtime Family-Favorite Omaha Seafood Spot Serving Fresh Oysters And Lightly Fried Fish
Oysters get shucked right in front of you at a seafood counter hundreds of miles from any ocean. That happens in Nebraska, and it happens every single day. The fish gets flown in from both coasts. The company behind it has been supplying fine seafood since 1979, long before poke bowls showed up on every corner.
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Started In A Dorm Room Kitchen, This Nebraska Kolache Bakery Now Rolls Thousands Every Weekend
Sausage gravy stuffed inside a soft, slightly sweet bun, handed out a drive-thru window before most folks find their car keys. That’s a normal weekday breakfast at one busy kolache counter in Nebraska’s largest city. The menu goes way past fruit pastries. Ranchero, BBQ brisket, chicken enchilada and...
hoodline.com
There There Opens in Midtown Omaha as Café, Wine Bar and Market
There There opened Oct. 14 at 3020 Leavenworth St., Suite 1, in the former Bubbly Tart space, the Omaha World-Herald reported. The midtown business combines an all-day café, wine bar and market, with breakfast, lunch and dinner alongside drinks and European-inspired food. The partnership brings together Katina Talley, who...
unearththevoyage.com
This Omaha Spot Serves Giant Fried Chicken Sandwiches and Blue Hushpuppies
At Dirty Birds in downtown Omaha, fried chicken gets an unusual treatment before it reaches the fryer. The kitchen brines its chicken in sweet tea, a signature technique that helps set this restaurant apart from the usual fried chicken spots. Inside the historic Flatiron building, the menu goes well beyond...
decorhint.com
Steaks Get Cut To Order Behind The Glass Counter At This Nebraska Butcher Shop Open Since 1909
Somewhere in Nebraska, a butcher shop keeps roughly 140 kinds of sausage on hand. That count includes Wisconsin brats, English bangers, Portuguese linguica, and a sweet link called the Cherry Bomb with a little heat behind it. The steaks don’t come pre-wrapped and waiting, either. They get cut to order...
WOWT
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Folks Still Crowd The Counter At This Nebraska Steakhouse That Has Grilled Over Open Flame Since 1956
A steak dinner here can come with a live soundtrack drifting across the room. The whole place leans into a 1940s and 1950s supper club mood, so your filet arrives feeling a little like a movie scene. Cheesesteak egg rolls share the menu with a Cajun ribeye. Dessert brings bananas...
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Since 1965, This Cash-Only Omaha Grill Has Been Stacking Ham And Eggs On Its Famous Burgers
The burger that made this place famous comes topped with honey smoked ham and a fried egg. Yes, both on one burger, as if breakfast decided to crash lunch and nobody minded. It’s called the Haystack, and the menu openly credits it with building the kitchen’s reputation. The onion rings get their own bragging rights too, labeled famous right there in print.
decorhint.com
This Nebraska Donut Shop Makes The Kind Of Homemade Donuts Worth Driving Across Town For
The parking lot looked ordinary, and the storefront looked even plainer, but the smell drifting out the door said something else entirely. Some of the best food in Nebraska hides in strip-mall spaces you could drive past a hundred times without blinking. One small donut counter turns that early-morning hunch...