Open in NewsBreak

Blacksburg

See all locations
Customize your news
63°F
publisher avatar

Lifestyle

familyvacationsus.com

website

This Mom-And-Pop South Carolina Diner Makes A Homemade Breakfast Worth Setting Your Alarm For

The doors open at 5 AM, and the omelet everyone talks about is literally called the Trash Can. I love a menu with that kind of confidence. The biscuits are made from scratch, and the gravy comes warm and rich. You can stack those biscuits with sausage, bacon, ham, egg, or livermush.

Gaffney, SC · 1d
article img

familydestinationsguide.com

website

Most People Drive Right Past This North Carolina Restaurant Without Knowing It Hides The State’s Best BBQ

Somewhere along a road in Shelby, North Carolina, people are driving past one of the best barbecue restaurants in the entire state without even slowing down. That’s a tragedy, and this article exists to make sure it doesn’t happen to you. Red Bridges Barbecue Lodge has been cooking...

Shelby, NC · 8d
article img

YoCo News

partner publisher · 2.4K followers
article img

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which...

York County, SC · 23h

WSOC Charlotte

partner publisher · 226.0K followers
article img

Leave the leaves: Why experts say you should skip raking this fall

As we approach peak foliage across the Carolinas this November, fall leaves are also starting to make their way to the ground.

Charlotte, NC · 2d

fastfoodclub.com

website

Seven South Carolina Fish Camps That Have Fried Flounder For Locals Since The Old Days

South Carolina has a supper tradition that never needed a fancy sign or a long menu. For generations, families have driven back roads on Friday nights to sit at wooden tables and order a plate of fried flounder with hush puppies on the side. These fish camps are simple places,...

South Carolina · 3d

fastfoodclub.com

website

How A Tiny Shelby Grill Turned The Livermush Sandwich Into A Local Legend

Some foods need no introduction in their hometown, and livermush is one of them in Shelby, North Carolina. Outsiders tend to raise an eyebrow at the name, yet locals order it like it is the most normal thing in the world. One small downtown diner has been serving it for...

Shelby, NC · 10d

unearththevoyage.com

website

You’ll Need Cash, Not GPS, at This South Carolina Lakeside Fish Camp Locals Have Loved for Decades

Some of the best meals hide behind plain doors and gravel-dusted parking lots. Picture a weathered building on the edge of a quiet lake in South Carolina, a basket of hot hush puppies landing on your table, and the water glowing outside the window. It does not look fancy, and...

Spartanburg, SC · 2d

familydestinationsguide.com

website

This Tiny South Carolina Bakery Has Handmade Donuts That People Are Obsessed With

Nobody plans to become obsessed with a donut shop, and yet here are the people of Rock Hill, South Carolina, completely devoted to MoMo Donuts and not even a little bit sorry about it. This small bakery has developed the kind of following that most restaurants spend years trying to...

Rock Hill, SC · 1d

CBS 17

partner publisher · 63.2K followers

North Carolina woman wins $2 million after buying scratch-off at convenience store

GREENSBORO, N.C. (WGHP) — A woman who bought a $20 scratch-off lottery ticket at a Gaston County gas station collected her winnings this week, officials said. Willie McCluney, of Cherryville, bought a $20 scratch-off and won a $2 million top prize, according to a North Carolina Education Lottery news release. McCluney bought her winning Ruby […]

Cherryville, NC · 13d

Greenville News

partner publisher · 27.7K followers

Where to order Thanksgiving dinner in Greenville and Upstate SC

Thanksgiving dinner doesn't have to be stressful. If you can't cook or simply don't have time, there are options. Restaurants and caterers across Greenville, Spartanburg, and Anderson counties are offering prepared Thanksgiving meals that can save you hours in the kitchen and more time with your family. Some offer complete family feasts with turkey and all the fixings, and others let you order à la carte. We've compiled a list of different places for busy schedules and various budgets. Families can choose from smaller heat-and-serve meals, large catering packages, and individual dishes. Just don't wait until Thanksgiving week to make a plan. Several businesses stop taking orders before the holiday, while others sell popular dishes on a first-come, first-served basis. Here are nine locations to find Thanksgiving catering and takeout around the Upstate, along with prices, preorder deadlines, and pickup details. Good to Go GVL Menu: Good to Gobble packages with boneless smoked turkey breast and all sides. Turkey and sides including mashed potatoes, green bean casserole, sweet potato casserole, mac and cheese, classic herb stuffing, cranberry sauce, and gravy. Price: Package serving 4-6, $199; serving 8-10, $399. Turkey breast , $40-$80 ; sides, $28-$56. Deadline: Order on website by

Greenville, SC · 1d

WSPA 7News

partner publisher · 100.8K followers

Woman wins $100K after buying lottery ticket in Forest City

A Forest City woman's decision to buy a scratch-off she liked led to her winning a $100,000 top prize.

Forest City, NC · 21h

The State

partner publisher · 65.9K followers

Rotten meat, fruit flies lead to 3 ‘C' grades at Greenville Co. restaurants

Fruit flies, food debris and spoiled meat were among the violations inspectors cited in giving four Greenville County restaurants failing grades in October. In all, the South Carolina Department of Agriculture made 387 routine and follow-up inspections for the month. A total of 358 received A scores and 24 B. C is the worst grade the Agriculture Department gives. If a restaurant scores below 70 it has to close until it is reinspected. La Cuchara on Haywood Road in Greenville was inspected on Oct. 27 and given a 72, a C. There was no employee on shift with a food handler’s certification, the report said. The inspector saw multiple employees fail to wash hands when changing gloves when changing tasks from handling dirty dishes to food prep. There were bags of frozen fruit pulps and utensils in the handsink at the server area. An open case of crab in the freezer had ice build-up directly on the product. Eggs and raw beef were stored above produce in the cooler. Various foods were at improper temperature including fried chicken wings, cooked rice, marinara, sweetened condensed milk, and fish. There was no consumer advisory disclaimer on the menu about ceviche, oysters, steak

Greenville County, SC · 2d

thetigercu.com

website

Douda: We didn’t need a new grocery store

Clemson is rapidly developing. Before our eyes, our small, quaint town in Upstate South Carolina has transformed into a much larger, more developed area, with new businesses and chains popping up seemingly every month. As I’m sure most people reading this have already noticed, Clemson’s very own Harris Teeter grocery...

Clemson, SC · 3d

The State

partner publisher · 65.9K followers

Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 1d

everafterinthewoods.com

website

You Will Think You Are Lost In The South Carolina Woods Until This Seafood Restaurant Pops Up

At the end of a quiet country road, Boondocks serves broiled flounder stuffed with crab dressing and creamy shrimp dip. The family behind the kitchen has run fish camps since 1995. Their first restaurant burned in 2022 after 27 years. Within months, they opened again in a new building that...

Gray Court, SC · 2d

Juan Hudson Valley

partner publisher · 1.1K followers

New Details Emerge In Death Of Hudson Valley Native Hayden Panettiere

There's been an official ruling on the death of Hudson Valley native actress Hayden Panettiere.

Rockland County, NY · 4d

familydestinationsguide.com

website

This South Carolina Amish Market Has Prices So Low, People Drive Hours To Shop There

There’s a store in Seneca, South Carolina that has quietly convinced people from three different states to rearrange their entire weekend around a grocery run. Hochstetler’s Country Store is the kind of place that makes you question every shopping decision you’ve ever made, and it does it with a smile and a shelf full of fresh-baked bread.

Seneca, SC · 2d

FOX Carolina

website

Smoke on the Water to reopen at new Greenville location

GREENVILLE, S.C. (FOX Carolina) - A popular downtown Greenville restaurant is making its long-awaited return this week after more than two and a half years of renovations and planning. Smoke on the Water, self-described as “a saucy Southern tavern,” is set to officially reopen Friday at its new location along...

Greenville, SC · 3d