33 Seacoast restaurants offer $32-$52 menus for Restaurant Week
PORTSMOUTH — The Chamber Collaborative of Greater Portsmouth is excited to announce the details for Restaurant Week Portsmouth & The Seacoast, Nov. 5-14. “We are delighted that 33 restaurants are participating,” said Ben VanCamp, president of the Portsmouth chamber. “Restaurants from Portsmouth, Rye, Dover, Durham, New Castle, Kittery and Kittery Point are all busy creating tasty value-added menus for our Restaurant Week 10-day event. It is an opportunity to celebrate local flavors of the season and to support our talented chefs, bartenders and restaurateurs.” The NH Seacoast is nationally recognized as a vibrant restaurant destination with extraordinary award-winning chefs, including James Beard honorees and nominees around every corner. Restaurant Week is offered twice a year, in the spring and the fall, and attracts visitors and residents to come visit and "sip, sup and stroll." “There isn’t a more delicious and picturesque coastal destination than Portsmouth and the NH Seacoast” said VanCamp. “From local seafood to globally inspired cuisine to all-American barbecue, our restaurant scene here is remarkable. And the hospitality is unmatched.” Fall is the perfect time to visit and experience the one-of-a-kind arts, shopping, and performance venues – there is much to see and savor on the NH Seacoast.
