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Berkeley, IL · Food & Drink
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This Illinois Donut Shop Tucked In An Alley Makes Vegan Donuts So Good People Order Ahead And Detour For A Dozen
Twenty-four hours. That’s how long the brioche dough takes before it becomes a doughnut at one tiny Illinois window, and the whole thing is vegan. No eggs, no butter, no milk. Yet the lineup reads like a classic bakery case, with Boston cream, apple fritters, and a flaky vanilla bean cronut.
Chicago, IL · 15h
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