Baxter
Baxter, KY · Food & Drink
WATE
Lettuce tossed during health inspection at pizza place in Maryville
KNOXVILLE, Tenn. (WATE) — The pizza restaurant with the low grade is in Maryville. A number of critical violations that could cause foodborne illness were checked off. The grade is a 74 at Bella Roma Pizza on West Broadway in Maryville. That’s a passing score; 69 and below is considered failing. Bella Roma Pizza, 1718 […]
allamericanatlas.com
5 Best Restaurants in Knoxville, Tennessee You Need to Try Before Everyone Else Finds Them
Knoxville, Tennessee — a city where the Tennessee River bends through the heart of downtown, where the Smokies rise blue on the horizon, and where every street hums with the laughter of students, the wisdom of old-timers, and the dreams of newcomers drawn by the promise of something soulful. Here, red-brick warehouses lean into the future, murals bloom on stucco, and the scent of barbecue and biscuits drifts through neighborhoods stitched together by memory and hope.
Knox News | The Knoxville News-Sentinel
Michelin noticed Maryville. Its restaurant boom was years in the making | Exclusive
The Michelin Guide recently confirmed what many in Maryville have known for years: This small East Tennessee city, roughly 15 miles south of Knoxville, is a dining destination. The guide’s American South Awards recognized Raven Steakhouse and Lounge earlier this month, and The Restaurant at RT Lodge was recommended for the second year in a row . But Maryville's culinary rise shouldn’t come as a surprise. Restaurant owners, chefs and developers have been betting on the city for years, building on a foundation laid by longtime institutions while introducing Maryville's 32,000 residents to ambitious new concepts that once might have seemed more at home in a larger city. For restaurateur Jimmy Loup, the appeal was obvious a few years back as he walked through downtown Maryville in the dead of winter. It felt like snow could fall from the sky and decorate the town at any moment. It reminded him of a Hallmark movie. "Maryville is this idyllic town," Loup told Knox News. "When I was describing it to my wife, I was like, 'You gotta drive out here with me.'" Loup and his business partner, Jim Saunders, got their first taste of Maryville after moving from Texas to Knoxville
fastfoodclub.com
Morristown Locals Still Grab A Booth At Jack’s Restaurant Like They Did In 1960
Some towns have a spot where nobody needs a reservation, a reason, or a dress code, just a free hour and a booth. Morristown, Tennessee, has one of those, and it sits in a place most folks would never guess, tucked beside a furniture store on a quiet side lane.
fastfoodclub.com
Six Old-School Tennessee Steakhouses Where The Salad Bar Still Comes First
Some steakhouses treat the salad as an afterthought, but a few Tennessee spots still build the whole meal around a well-stocked salad bar. You grab a chilled plate, load up on toppings, and only then think about the steak. This list covers six of those places, from mountain dining rooms...
hoodline.com
Hot Birds Hot Chicken Flies From Downtown Knoxville to a Cedar Bluff Strip Mall
Hot Birds, the Nashville-style hot chicken concept that built a following inside Marble City Market, is spreading its wings into Cedar Bluff. The restaurant plans to open its first standalone location at 460 N. Cedar Bluff Road, in a strip mall near Potchke Bagel. From Food Hall Stall to Storefront.
Knox News | The Knoxville News-Sentinel
🎃 Hallo-weekend + a new kind of buzz at Abridged
Welcome to Eat65! 🗼 Appetizer: Lilou Brasserie Lilou Brasserie ( @lilouknoxville ) : "Consider this your formal invitation to indulge. Join us for daily happy hour and a little taste of the French art de vivre. À bientôt! Daily happy hour from 4-6 p.m." More info: lilouknoxville.com 🎃 Main Course: Joanna Hayes on Halloween Growing up in a family that didn't go trick-or-treating , Halloween has always felt a little unfamiliar to me. But every year, I get to see the holiday through a new lens, especially when I'm talking with friends who treat this weekend as the biggest event of the year or interviewing local bars about how they're bracing for the crowds . Places like Brother Wolf, which landed on USA TODAY's Bars of the Year list in 2025 , transforms itself weeks ahead of Halloween. Other spots throughout downtown and the Old City are holding bar crawls and costume contests while offering a range of spooky specialty drinks. What's your favorite way to celebrate? - Joanna Hayes , restaurant and retail reporter Make your Knoxville reservations now: Resy | OpenTable 🍎☕ The Perfect Pairing: Husmus Studio Husmus Studio ( @husmus_studio ): "Apple butter cappuccino - a perfect
takemetotn.com
Sip Tea And Enjoy British Tradition At This Elegant Tennessee Hideaway
A tearoom named after a legendary sea monster pours from a list of about 90 teas. That alone made me grin. Who expects a kraken to be this polite?. The menu leans proudly British, with scones, tiny sandwiches, and tiered tea service. Then the names get playful, like Old City Socie-Tea and Marble Ci-tea. I like a place that takes tea seriously without taking itself too seriously.
takingthekids.com
This Tennessee Grocery Warehouse Sells Bulk Food At Prices That Make Shoppers Look Twice
Tide laundry detergent sold in a five-gallon bucket. That alone tells you this store plays by different rules. The shelves here are really pallets. They hold closeouts, overstocks, and factory seconds that change all the time. One trip might bring premium ice cream. The next might bring a case of...
Knox News | The Knoxville News-Sentinel
New restaurant serves tasty array of classic Mexican dishes | Grub Scout
The Grub Spouse’s mother (aka my mother-in-law), who lives in Blount County, told us she’d heard good things about a new Mexican-food restaurant that opened recently on West Broadway (U.S. 411) in Maryville . La Matraca took over the space occupied in recent years by an Irish-style pub. On a recent family visit, The Spouse and I took the MIL out for dinner to check out La Matraca’s south-of-the-border grub. The dining room was hopping when we arrived. Aesthetically, the interior looks somewhat different from the previous tenant thanks to the installation of large black booths, which account for most of the seating options. There’s also seating at the bar on the far side of the room. Both sections of La Matraca seemed to be doing a lively trade that evening. The menu gave us plenty of options to choose from, starting with breakfast items available from 11 a.m. to noon. Most are based around eggs. Midday diners will also find favorably priced lunch specials and combos Mondays through Saturdays. Otherwise, there are multiple sections representing classic Mexican-food categories, including appetizers and dips (nachos, ceviches, etc.), soups and salads, and a grouping called Sabor Autentico Mexicano. There you’ll find items
fastfoodclub.com
Neon Signs And Chrome Stools Still Greet You At These 6 Tennessee Diners
Some Tennessee diners never got the memo that the 1950s ended, and honestly, that is the best part. You can still slide onto a chrome stool, order pancakes at the counter, and eat under a neon sign that has outlasted a few generations of customers. This list covers six retro...
takemetotn.com
Tender Ribs And Smoky Pulled Pork Keep Crowds Coming To This Knoxville, Tennessee Favorite
The aroma of slow-smoked barbecue welcomes diners to Shagbark Barbecue Company, a Knoxville favorite known for tender ribs, juicy pulled pork, and hearty plates packed with Southern flavor. Each bite reflects the patience and attention that great barbecue demands, from the rich smoke ring to the flavorful bark and satisfying sauces. The relaxed atmosphere makes it an easy choice for a casual lunch, family dinner, or barbecue feast with friends.
Yahoo!
Four new East Tennessee restaurants make 2026 Michelin Guide American South
Four new restaurants in East Tennessee were recognized in the 2026 Michelin Guide American South. A Dopo, located on Williams Street in Knoxville, was one of three new restaurants in the south to earn Michelin's Bib Gourmand distinction. The honor recognizes restaurants for "great food at a great value." The pizza place, known for its sourdough crust, opened in 2016.
WATE
tnhomeandfarm.com
Find Fresh and Local Food at the Grow Oak Ridge Winter Farmers Market
Nothing beats the feeling of strolling through the farmers market and purchasing locally grown food from farmers in your community. It can be sad when markets close for the winter, but thanks to the nonprofit Grow Oak Ridge, East Tennesseans have the option for some seasonal shopping at the Grow Oak Ridge Winter Farmers Market.