Baring
Baring, WA · Food & Drink
425magazine.com
Sip & Savor: An Exclusive Dinner, a Winemaker Feast, and a Renton Tasting
Bellevue’s own Ascend Prime Steak & Sushi has an exclusive collaboration dinner planned for 6 p.m. on Nov. 15. The evening, limited to 24 guests and encompassing three courses, is seeing the legendary sushi chef Shiro Kashiba join the Ascend kitchen team. Additional details and reservations can be found here.
Crosscut
KOMO News
Customers pack Seattle restaurant facing closure after social media post calls for help
SEATTLE — A woman's plea to social media to help keep her grandparents' decades-old Seattle restaurant afloat went viral overnight, leading to a packed house in less than a day and a busy weekend. Loren Jewett's family has owned and operated La Palma Family Mexican Restaurant near Ballard for...
everafterinthewoods.com
We Ranked The Top 7 Pizza Places In Washington And Here Is Who Made The Final Cut
One pizzeria on this list has been serving thin-crust pies since around 1950. Another hands out New York slices that stretch almost 12 inches. A third lets you play pinball under ’80s posters between bites. I love that kind of range. Washington pizza covers blistered Neapolitan crusts, foldable street-style...
secretseattle.co
After 16 years, beloved Seattle restaurant Revel is closing its doors this December—But something “meaningful” will follow
Revel, the beloved Fremont restaurant known for its inventive Korean and Asian fusion cuisine, has announced it will close after 16 years in business. In a statement shared on Instagram, the restaurant said, “After 16 years of relentless hard work, love, and evolution it is time for Revel to close its chapter.” No reason for the closure was given but the team described the decision as “devastating.”
everafterinthewoods.com
This Old-Fashioned Washington Produce Stand Sells Fresh Fruit So Cheap You’ll Double-Check Your Receipt
Cactus leaves, corn husks, heirloom tomatoes, and fresh flowers all share space at one open-air style produce stand. Some shoppers say the final total is so low they almost think the cashier made a mistake. That kind of reaction is rare in Washington right now. Grocery bills keep climbing, and...
everafterinthewoods.com
hoodline.com
425magazine.com
eatinseattle.com
MyNorthwest.com
Acclaimed Seattle restaurateur plans first concept in Bellevue
Bellevue is getting a new concept from an acclaimed Seattle restaurateur. Renee Erickson, leader of the Sea Creatures restaurant group, is planning to open a yet-to-be-named, 6,000-square-foot restaurant in The Eight office tower, The Puget Sound Business Journal reported. It will be her first restaurant outside of Seattle. “We’re excited...
everafterinthewoods.com
This Washington Teriyaki Joint Piles Chicken So High On The Rice You’ll Take Half Home
Skin-on chicken comes off a hot grill, gets chopped fast, and lands on a bed of rice that also gets its own pour of sauce. That single habit says a lot about one tiny counter-service kitchen in Washington. The dining room is snug and plain, with green plants scattered around...
My Ballard
Little Beast to end restaurant service at the end of the year
The British pub Little Beast is endings its regular restaurant hours at the end of the year. Little Beast opened in 2025 at 5107 Ballard Ave in the former Ballard Pizza Company space. It’s a spinoff from Loyal Heights butchery Beast & Cleaver co-owners Kevin Smith and Polly Yakovich, which opened in 2019 on NW 80th St.
The Daily
everafterinthewoods.com
This Washington Buffet Serves King Crab Legs, Dim Sum, And Sushi All You Can Eat
King crab legs, dim sum, and cotton candy can all land on your plate in the same meal. That alone made me stop scrolling. This Washington buffet also keeps a Mongolian grill, a ramen and noodle station, a sushi bar, and a chocolate fountain going. Lobster shows up too, and it gets talked about more than almost anything else on the menu.
everafterinthewoods.com
This Washington Waterfront Seafood Spot Dumps Your Whole Crab Feast Right Onto The Table
Your dinner gets dumped straight onto the table here. No plates, just paper, a bib, and a wooden mallet waiting beside you. That messy ritual is the big draw at this Washington waterfront seafood spot. Buckets of crab, shrimp, corn, and potatoes land in a heap, and everyone grabs what they want.
fastfoodclub.com
Old-School Washington Lunch Counters Where Locals Have Eaten For Half A Century, Ranked: 6 Favorites
Some Washington restaurants have outlasted trends, owners, and entire neighborhoods, and they still pour coffee at the counter every day. The six spots on this list have each been feeding locals for at least 50 years, and a few go back much further than that. You will find a railcar...