Baring
Baring, WA · Food & Drink
The Daily
Hokkaido Ramen Santouka offers student discounts amid steep University Village restaurant prices
University Village (U-Village) has been an off-campus option for students looking to shop, eat, or hang out since its inception in 1956. In the last three decades, the shopping center has emerged as an upscale alternative to the Ave’s local businesses, thrift stores, and relatively low prices. Some restaurants are hoping to close that gap and draw more students in with speciality discounts.
425magazine.com
The Stranger
Yahoo!
The Best Teriyaki in Seattle
Who serves the best gorditas in Mexico City? Or Baltimore's can't-miss crab cakes? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city's most iconic foods. Here, we explore Seattle's take on teriyaki. Seattle's entire teriyaki universe...
whatnow.com
everafterinthewoods.com
This Washington Country Store Grows Much Of What It Sells And Stocks Everything From Butcher Cuts To Nostalgic Granola
A grocery store that grows a lot of its own food sounds almost too good to be true. Yet one roadside stop in Washington does exactly that, with its own farm supplying much of the produce on its shelves. The variety gets a little wild. A family butcher counter shares...
familydestinationsguide.com
This Tiny Washington Truck Has Single-Handedly Changed The Local Food Scene
Somewhere in Olympia, Washington, a food truck is quietly making people question every meal they’ve ever eaten before. Arepa Latin Street Food isn’t just serving lunch. It’s rewriting what street food can be in the Pacific Northwest. You know that feeling when you bite into something and...
familydestinationsguide.com
8 Tiny Washington Seafood Shacks Where Locals Line Up For Legendary Clam Chowder
Want to find legendary clam chowder at tiny seafood shacks in Washington?. These 8 beloved spots serve up fresh catches and unforgettable bowls locals keep coming back for!. 1. The Shrimp Shack (Anacortes) There’s a certain kind of magic that happens when a simple red and gray building becomes the...
everafterinthewoods.com
This Washington Asian Plaza Pairs Cheap Vietnamese And Chinese Restaurants With A Market Full Of Hard-To-Find Seasonings
One modest strip mall leads to Vietnamese kitchens, Chinese kitchens, and shelves stacked with Malaysian and Indonesian sauces. That’s a lot of flavor packed around a single small parking lot. The restaurants here have built a reputation for being tasty and easy on the wallet. The grocery side became...
unearththevoyage.com
Road-Trippers Detour to This Tiny Bakery in Rural Washington for Olive Bread and Savory Potato Danishes
Some of the best food stops are the ones you almost drive right past. Out in the quiet farm country of Washington, there is a little bakery that turns a quick bathroom-and-coffee break into the highlight of the whole trip. The smell alone could pull you off the highway, and...
Seattle magazine
Counter Culture: Three Great Burgers Hiding in Plain Sight
Sometimes you want a burger. You just don’t want a burger joint. Maybe the person across the table has something else in mind, maybe you’re looking for a new neighborhood spot, or maybe you’ve learned that a burger can be particularly good when it has to earn its place on a menu devoted to other… The post Counter Culture: Three Great Burgers Hiding in Plain Sight appeared first on Seattle magazine .
hoodline.com
Ballard's Little Beast Pub to Close at End of 2026
Little Beast, the meat-forward English pub that chef and butcher Kevin Smith opened in Ballard last year, is closing its restaurant concept at the end of 2026. The closure marks an abrupt turn for a spot that only opened in 2025 and quickly became one of the city's most celebrated new restaurants. As reported by The Seattle Times, Smith is the chef and butcher behind Beast & Cleaver.
washingtonbeerblog.com
Aslan Brewing Celebrates Seven Years in Seattle on Saturday, Nov. 7th
Bellingham, Washington’s Aslan Brewing opened more than 12 years ago, but in 2019 the brewery expanded southward and opened its first outpost in Seattle: a taproom in the bustling Fremont neighborhood. Since then, two other Aslan locations have joined the Seattle roster. This Saturday, November 7th, Aslan Brewing celebrates the 7th anniversary of its first Seattle taproom.
familyvacationsus.com
secretseattle.co
From a charming new Pioneer Square bistro to getting “one of the best values in town” at the Canlis lounge’s bar, the New York Times just updated its guide to Seattle’s best restaurants
The New York Times has refreshed its guide to Seattle’s best restaurants, highlighting a mix of longtime favorites, neighborhood gems and newer arrivals in “Where to Eat in Seattle Right Now.” The publication says its city guides are updated regularly as restaurants open and close and new discoveries emerge. Reviewers visit anonymously and pay for their own meals.
familydestinationsguide.com
This Classic Washington Drive-In Serves Burgers So Massive, You Can Barely Take A Bite
Some roads lead to adventure, and the one that takes you to Wally’s Drive-In in Buckley, Washington leads to something even better: a burger so loaded it practically needs its own zip code. There’s a certain kind of place that doesn’t need to advertise itself with flashy billboards or...
fastfoodclub.com
Five Washington Waterfront Restaurants Where Dinner Comes With A Sunset Over The Sound
Puget Sound puts on a free show almost every clear evening, and the best seats are often at a dinner table. The sun drops behind the Olympic Mountains, ferries slide across the water, and sailboats drift back to the marina. These five waterfront restaurants, from Mukilteo down to Tacoma, let...
whatnow.com
everafterinthewoods.com
Does Washington’s Alki Spud, With Roots Back to 1935, Still Earn the Fish-and-Chips Crown?
The fish here comes wrapped in paper and set inside a little cardboard boat, ready to carry straight to the sand. That simple detail alone makes this beachfront counter worth a closer look. The spot traces its roots back to 1935, when it reportedly started as a small walk-up stand...
hoodline.com
James Beard's Taste America Returns to Seattle With Ethan Stowell, 20-Plus Restaurants
The James Beard Foundation’s Taste America tasting series is coming back to Seattle, bringing a walk-around food and drink crawl to the Four Seasons Hotel Seattle with local chefs, beverage stations and sponsor activations. James Beard Award-nominated chef Ethan Stowell, who runs more than 20 restaurants across the greater Seattle area, is among the chefs on the roster, and he stopped by Arc Seattle to talk up what guests can expect.