Bardwell
Bardwell, TX · Food & Drink
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New York, Detroit, Sicilian, Tavern: Dallas Pizza Doesn’t Pick a Lane
Dallas never settled on one kind of pizza, and that turns out to be the best thing about it. Ask five people in this city what good pizza looks like and you’ll get five different pans, five different crusts, five different fights about whether a fork belongs anywhere near the plate. Nobody here grew up on one true style, so the city just collects them instead.
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Chefika Brings the Sultan’s Favorite Dish to Preston Hollow Village
Serdar Sensel has been cooking Turkish food for North Texas for more than a decade, and Chefika is the most polished room he has put his name on. The restaurant opened in the summer of 2024 in Preston Hollow Village, at 7859 Walnut Hill Lane, Suite 170, on the west side of Central Expressway.
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A Turkey and Dressing Tamale Leads the Thanksgiving Tamale Rush in DFW
In Texas, the holiday tamale order goes in before the turkey does. By mid-November the dozens are spoken for, the steamers are running in back kitchens all over town, and somebody in every family has already been told to go pick them up. Tamales are older than Thanksgiving by a...
familyvacationsus.com
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Miriam Cocina Latina Skips the Turkey for Thanksgiving Brunch
Turkey is not on the menu at Miriam Cocina Latina this Thanksgiving, and that is fine with us. The restaurant across from Klyde Warren Park will open for brunch on Thursday, November 26, from 10 a.m. to 3 p.m., with a short list of holiday specials running alongside the regular menu.
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
culturemap.com
Dallas Mexican hot spot makes The Infatuation list of best new restaurants
Three new Texas restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Dallas restaurant, Olōyō, is among the 25 selected across the United States. In addition to Olōyō, Roya in Austin and Zaranda in Houston made the...
Southlake Style
whatnow.com
culturemap.com
Dallas gamer bar leaves Deep Ellum for new address on Greenville Ave
A unique gamer venue in Dallas' Deep Ellum is leaving after six years for a new home. Select Start, a game arcade and cocktail bar, is leaving its Deep Ellum address at 2811 Main St. and opening in a prized location at 4503 Greenville Ave., at the corner of SMU Boulevard. They're taking over the former Bangkok Thai restaurant, which had been there for 30 years before closing in 2025 — joining a neighborhood known for being a big SMU hangout.
whatnow.com
Mo’ Bettahs Brings More Aloha to North Texas With Euless Opening Nov. 13
Mo’ Bettahs Hawaiian Style Food is continuing its North Texas expansion with the opening of its newest restaurant in Euless on Friday, Nov. 13. Located at 2701 Hwy. 121, Ste. 100, the restaurant marks the brand’s newest addition to its growing Texas footprint. Ahead of the grand opening,...
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
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Paris Baguette Lands in Glade Parks Near DFW Airport
Euless has a new place for an early coffee and a box of pastries. Paris Baguette opened Oct. 9 at 2920 Rio Grande Blvd., Suite 120, in the Glade Parks development, a few minutes from the north end of DFW Airport. The doors open at 6 a.m. every day, which makes it useful for anyone heading to an early flight or a long workday on Highway 121.
whatnow.com
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La Stella Brings Generations of Italian Family Traditions to Texas Dining Scene
For Giuseppe “JP” Piccinini, the story behind his restaurant, La Stella, is rooted in family, honoring heritage, and a desire to share the flavors of his home country with Texas diners. The Italian eatery brings together generations of recipes and traditional hospitality at its two current locations, in the Dallas Arts District and in the northern edge of the city near Addison.
hoodline.com
advocatemag.com
‘This is a community award’: Resident Taqueria celebrates Michelin recognition
Resident Taqueria owner and chef Andrew Savoie was having a cup of coffee on Thursday morning, Oct. 8, when the Dallas Michelin Restaurant Guide selections were announced. Savoie said he received congratulatory texts from friends and family before he even realized Resident Taqueria had earned the Michelin Bib Gourmand distinction.
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.