Balch Springs
Balch Springs, TX · Events
hoodline.com
L.A. Celebrity Haunt The Ivy Plants Roots Near Dallas's Katy Trail in 2027
The Ivy, the Los Angeles restaurant known for its flower-filled patios and celebrity sightings, plans to open a Dallas outpost at 4205 Buena Vista St. in The Terminal at Katy Trail. The opening is planned for fall 2027. The Dallas location will also have a bar, unlike the original. According...
cravedfw
Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
papercitymag.com
Johanna Ortiz On Texas Style, Dallas Favorites, and Her New MARKET Residency
In July, beloved Highland Park Village fashion incubator MARKET announced Colombian designer Johanna Ortiz as its latest residency. For the year-long pop-up, MARKET installed Schumacher palm tree grasscloth in the space. That permanence for something temporary made sense because the world of Johanna Ortiz is just that — an immersive, full-throttle world.
hoodline.com
NBC Dallas-Fort Worth
Utilities a top budget strain: survey
Affordability was a major issue in last week's midterm elections. Our NBC 5 Responds team has been asking you about rising costs. We received more than 1,000 responses to our audience affordability survey. One cost ranked near the top: utilities. ‘THAT’S INSANE TO ME’. When Jori LaCour responded to...
advocatemag.com
‘This is a community award’: Resident Taqueria celebrates Michelin recognition
Resident Taqueria owner and chef Andrew Savoie was having a cup of coffee on Thursday morning, Oct. 8, when the Dallas Michelin Restaurant Guide selections were announced. Savoie said he received congratulatory texts from friends and family before he even realized Resident Taqueria had earned the Michelin Bib Gourmand distinction.