Bakewell
Bakewell, TN · Food & Drink
decorhint.com
This Palestinian Restaurant In Georgia Serves Falafel And Shawarma So Good, Locals Keep Coming Back For More
Some of the most talked-about shawarma in metro Atlanta comes out of a small food truck parked at a gas station. Yes, a gas station. And it holds a near-perfect rating that most fancy dining rooms would envy. The menu leans on traditional Palestinian flavors and from-scratch Mediterranean cooking. The...
Marietta Daily Journal
Cheeseburger slider restaurant opens in Acworth
A new cheeseburger slider restaurant opened its doors in Acworth Wednesday. Smalls Sliders opened its new location located at 3240 North Cobb Parkway. It is the slider restaurant’s third location in Georgia and second in Cobb County, following the one in Marietta located at 2355 Windy Hill Road. Smalls serves fresh, cooked-to-order cheeseburger sliders along with waffle fries, shakes, queso dip and its house sauce. It offers walk-up ordering windows and drive-thru service rather than a traditional indoor area. The restaurant has a distinct modular design built from orange shipping containers. “We’ve seen firsthand the enthusiasm that Smalls Sliders brings to the communities it serves, and we’re proud to continue growing the brand’s presence in Georgia,” franchisee Rocky Moore said. “Building on the momentum of our Marietta location, we see tremendous opportunity to introduce even more guests to the Smalls experience. "We look forward to becoming part of the Acworth community, creating local jobs and serving up the fresh, cooked-to-order sliders that have made this brand a fan favorite.”
coosavalleynews.com
Journey Community Food Pantry Announces November Grocery Distribution Dates
Journey Community Food Pantry will distribute groceries to families experiencing food insecurity on Wednesday, November 11, and Wednesday, November 18, with distribution hours scheduled from 10 a.m. until noon and again from 1 p.m. until 5 p.m. The pantry will be closed to the public during Thanksgiving week. Available groceries...
decorhint.com
familydestinationsguide.com
This Tiny Alabama Cafe Serves Up Massive Burgers That Are Almost Too Big To Eat
In Fort Payne, Alabama, there is a cafe with a beagle painted on the wall, and that beagle has seen things, specifically, the expressions on people’s faces when their burgers arrive at the table. The cafe is called Big Time Cafe, and the name is not an exaggeration. Fort...
hoodline.com
Ooltewah Gets Its Own Culver's As Chattanooga Chain Grows to Two Spots
Construction crews broke ground on a new Culver's in Ooltewah earlier this month, bringing the Wisconsin-based fast-casual chain's butterburgers and frozen custard to another corner of the Chattanooga area. The restaurant is expected to open in February 2027, adding a second location to the local market after the chain's debut in Hixson.
decorhint.com
fastfoodclub.com
familydestinationsguide.com
Drive To This Remote Georgia Restaurant Where The Steaks Will Leave You Absolutely Speechless
Not every great restaurant announces itself with a neon sign and a line around the block, and Circle J Family Steak House in Blue Ridge, Georgia is living proof of that. It sits quietly along the road, doing its thing, serving legendary steaks to people who were smart enough to find it.
brightsidenewspapernews.com
northatlantastar.com
decorhint.com
This Georgia Indian Restaurant Is Turning Heads With Its Incredible Authentic Food
An Indian restaurant that stays open until 1 AM on weekends? In a small Georgia city, that alone gets my attention fast. Then comes the menu. Mango chicken curry, cauliflower bang bang, and rosemary cheese naan all share the same table here. I like how that mix feels both traditional...
takemetotn.com
pickensprogress.com
Full of beans: Family recipes face off at Saturday’s history festival in Jasper
FYI – for those, like this editor, who are thinking soup beans? Isn’t that a pot of mushy beans? What’s the big deal? Apparently, we’ve been missing out. The Appalachian staple has seen something of a foodie revival, at least in some circles. You might even say southern foodies are now full of beans – pardon the pun.