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Fried Chicken, Ham Biscuits And A Line Out The Door Make This Raleigh, North Carolina Diner A Saturday Ritual

Old farm tools hang over the tables, and the smell of country ham reaches you before the door does. That was my first clue that a plain little brick diner in North Carolina was going to feed me better than I expected. The line outside looked long, but it moved...

Raleigh, NC · 2d
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unearththevoyage.com

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The North Carolina Fried Chicken Counter That Kept Its Recipe While Every Food Trend Came and Went

Some of the best meals in North Carolina hide inside buildings you would drive past a hundred times without a second look. I almost did, until a line of hungry people wrapped around an old brick corner caught my eye at lunchtime. Inside, the smell of hot, crispy chicken and...

Durham, NC · 21h
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decorhint.com

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This North Carolina Sandwich Shop Just Earned Michelin Recognition For Its Homemade Bread And Big City Sandwiches

The bread here has a job description. It is made specifically for sandwiches, and the owners are stubborn enough to say so out loud. Honestly, I respect that. Even the sesame seeds get toasted before they ever meet the dough, which tells me this North Carolina sandwich counter is thinking several steps ahead of lunch.

Durham, NC · 10d
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Raleigh News & Observer

partner publisher · 97.4K followers
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Insects in rice, floating black growth: 3 Triangle restaurants get ‘B' grades

The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of food-borne illnesses. You’ve likely seen sanitation grade cards at restaurants you’ve visited, and The N&O previously explained what those scores mean and how they’re calculated . Here are sanitation scores in Triangle counties from Oct. 20-26. Wake County sanitation scores The Wake County inspection management system shows 85 restaurant inspections were completed Oct. 20-26. One restaurant received a B grade (a score of at least 80 but lower than 90): Acacia Tree Asian Cuisine (101 Keybridge Drive, Suite 100, Morrisville) received a score of 87.5 on Tuesday, Oct. 20. The restaurant was in violation of 11 standards. Violations include a metal bowl of standing water with black growth floating inside, encrusted buildup of debris on several dishes stored as clean and flying insects inside bulk bins of rice, among other violations. The restaurant previously scored an A grade in January 2026. Durham County sanitation scores The Durham County

Wake County, NC · 10d

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8 North Carolina Diners Where The Chili Cheeseburger Plate Comes With Onion Rings

Onion rings were supposed to be the side, but the first crunchy, golden bite made the burger fight for attention. That small surprise happens all over North Carolina, in plain little diners with paper napkins and squeaky booths. The chili cheeseburger here is a proud local tradition, piled with chili,...

North Carolina · 3d

Raleigh News & Observer

partner publisher · 97.4K followers

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

Raleigh, NC · 1d

fastfoodclub.com

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This No-Frills Sanford Steakhouse With An Old-School Lounge Keeps North Carolina Families Coming Back For Prime Rib

Some restaurants do not look like much from the parking lot, and that is half the fun. In Sanford, North Carolina, there is a steakhouse that skips the flashy signs and trendy decor and puts its energy into the plate instead. Families have made it an anniversary tradition, golfers roll...

Sanford, NC · 3d

Raleigh News & Observer

partner publisher · 97.4K followers

A Raleigh bar, beloved for 40 years, will return after more than a decade away

A revival is in the works for a Raleigh icon that closed more than a decade ago. The sandwich shop and dive bar Sadlack’s will return in a few months in a new location and under new ownership. Jack-of-all-trades Henry Goodall is reopening Sadlack’s in a century-old building at 913 W. Morgan St. in Raleigh. The name is the same, but the new Sadlack’s will open for drinks only to start, with food to follow if all goes well, Goodall told The News & Observer. But more than a menu, Goodall said the new Sadlack’s hopes to conjure a sense of community. “We’re not trying to be the old Sadlack’s, you can’t go back in time and do that,” Goodell said. “But whether you miss the old Sadlack’s or you never had the opportunity to go and always felt like you missed something, this will be here to fill whatever it is they’re trying to find. The world is lacking community and that’s what we’re trying to create here.” The Sadlack’s return was first reported by Raleigh Magazine . Sadlack’s stood for 40 years on Hillsborough Street in Raleigh, serving sandwiches and drawing fans from all walks of life. Goodell

Raleigh, NC · 2d

Raleigh News & Observer

partner publisher · 97.4K followers

A Chapel Hill favorite returns in time for Thanksgiving meals and holiday gifts

Fans of Tonya’s Cafe and Bakeshop will be able to order meals and pies from a new, temporary Chapel Hill location in time for Thanksgiving, the restaurant announced Wednesday. Owner Tonya Council was forced to close the Chapel Hill cafe after a Sept. 19 fire caused significant damage, including from water and smoke. The storefront in The Galleria shopping center at 400 S. Elliott Road is undergoing renovations and no opening date has been announced. While there’s no word yet on when Tonya’s Cafe and Bakeshop will reopen, Tonya Council and her staff are moving forward with a pop-up location by mid-November, just in time for the holidays. The new Tonya’s Bakeshop & Gifts will open on the first floor of 900 Willow, next to Silverspot Theater at University Place mall. It will offer Council’s signature pecan crisp cookies, other desserts, holiday gift boxes and Southern specialty foods, according to a news release. The storefront will be open from 10 a.m. to 6 p.m. Monday through Saturday, and will also serve as a pickup location for pre-ordered Thanksgiving meals, a la carte sides and pies and Take & Bake orders. Pre-orders can be placed online through Nov. 21 at tonyascafe.com/thanksgiving

Chapel Hill, NC · 1d

Raleigh News & Observer

partner publisher · 97.4K followers

The best Carolina-style BBQ joints in the US, says USA Today. 2 are in Raleigh

In barbecue, Carolina-style usually means one of two things: vinegar or tomato. In bridging the barbecue divide, there’s a new ranking of Carolina-style joints that puts a Raleigh icon in the top spot. Raleigh’s influential smokehouse The Pit Authentic Barbecue was named the country’s best Carolina-style barbecue, according to USA Today’s 10Best. In compiling its rankings 10Best barbecue experts nominated top spots and readers voted for their favorites. The Pit helped brighten the spotlight on North Carolina’s most famous culinary tradition when it opened in downtown Raleigh. Co-founded by legendary pitmaster Ed Mitchell and now solely owned by Greg Hatem, The Pit serves up whole hog and Lexington-style barbecue, covering all the Carolina-style bases. The 10Best writers praised The Pit’s ability to cater to all tastes. “Whole-hog barbecue is the main event at The Pit, a Raleigh favorite housed inside a restored 1930s-era warehouse,” the story said. “In addition to pork, the venue offers a diverse range of other proteins including beef brisket, chopped barbecue turkey, and Southern fried chicken — and there are even barbecue soy nuggets for the meat-averse.” Though Carolina-style could mean either state, the rankings show a clear superiority. Of the top 10 Carolina-style spots, seven

Raleigh, NC · 2d

Raleigh News & Observer

partner publisher · 97.4K followers

Durham's latest hot spot delivers fiery spice and punchy citrus from a top chef

If things had gone according to chef Michael Lee’s original plans, Durham might not have one of its flagship restaurants — M Sushi. More than a decade ago when Lee was looking to open his first restaurant, he thought it would be M Nikkei, a fusion restaurant blending Japanese techniques and dishes with the spice and citrus of Peruvian ingredients. There was nothing else like it at the time in Durham, nor since. Lee instead opened M Sushi, the most ambitious sushi restaurant in the city and now the cornerstone of Lee’s restaurant empire. But he wasn’t done with Nikkei cuisine. And now after 10 years and seven other restaurants, Lee has finally returned to his original vision. M Nikkei opened Halloween weekend in Durham’s Five Points district in the very heart of downtown. The restaurant replaces the former M Pocha , another Lee creation that served Korean street food for seven years. Here are five things to know about the brand new M Nikkei. A decade in the making Lee is obsessive about ingredients. He operates M Sushi locations in Durham and Cary but says the products are very different, because each restaurant uses different kinds of rice and

Durham, NC · 4h

Raleigh News & Observer

partner publisher · 97.4K followers

Beyond Buc-ee's: Restaurants with Texas ties keep heading to NC

North Carolina is getting a taste of the Lone Star State. Texas-based Buc-ee’s, already building one store in the state, is now eyeing a second location along Interstate 95. The travel center could join Texas-inspired restaurants setting up shop in the Raleigh area. From a barbecue joint to a beloved burger chain, here are openings The News & Observer has covered this year: Buc-ee’s could build a second North Carolina travel center near I-95 and Halifax Road in Rocky Mount. Its first NC location is already under construction off I-85/40 in Alamance County, and there’s no official opening date. East of Texas , a Texas-style barbecue restaurant from owner Claire Calvin, opened at Durham’s American Tobacco Campus . The restaurant serves brisket, burnt ends, pork belly and housemade sausage. It’s an expansion of a Winston-Salem spot that opened in 2023. Shipley Donuts , founded in Houston in 1936, plans to open two Raleigh shops over the next two years, with the first expected in 2027. The chain is known for handcrafted doughnuts and savory kolaches stuffed with fillings like sausage and jalapeños. Whataburger opened its first Triangle locations : in Wake Forest at 489 Calvin Jones Highway and in Raleigh

North Carolina · 3d

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8 North Carolina Country Ham Biscuit Spots Where The Salty Ham Gets Sliced Thin And Stacked High

Salt hit first, then butter, then a soft crumb that made the paper wrapper feel like a gift. That was the moment a plain little biscuit window in North Carolina turned a regular errand into a weekend mission. Country ham biscuits are a true North Carolina tradition, built from cured...

North Carolina · 3d

morningsonmacedonia.com

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Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

Raleigh, NC · 18h

theshelbyreport.com

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Food Lion Adds Self-Checkout As Part Of Latest Remodeling Campaign

Food Lion is introducing self-checkout lanes in nearly all of the 94 stores it has remodeled in Greater Greensboro and the Triad region of North Carolina, a move the retailer attributes to customer and associate feedback. The lanes are part of an investment of more than $270 million in the market.

Greensboro, NC · 2d

Raleigh News & Observer

partner publisher · 97.4K followers

Multiple coffee shops across Triangle will close or change in the coming months

On Monday, Nov. 2, a fire was reported at Village Coffeehouse in North Raleigh, prompting the business’ closure for until further notice, according to a post on the business’ social media . It’s the latest in a number of setbacks for coffee shops across the Triangle, which are experiencing struggles for a variety of reasons. In addition to the Village Coffeehouse fire, The Optimist Raleigh announced chapter 11 bankruptcy, Bad Brain Coffee Co. faces relocation and Parallax Coffee will close its Wendell location at the end of the year. On Monday, Oct. 26, Andrew Ward, owner of Optimist Raleigh, took to social media to share the news of the bankruptcy filing. “We will continue to operate normally going forward,” The Optimist said in a social media post. “Staff will be paid. Coffee and food will be served and nothing will change, especially in the interim. This process is just beginning, but the idea will always be to be here and protect this place and our staff.” In January 2025, The Optimist opened WRK by The Optimist on the first floor of North Hills’ The Exchange Raleigh before closing. Then Café Royale , a Parisian-inspired café and bar took over the

Raleigh, NC · 1d

midtownmag.com

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Last Call for the Old Brewery Model? What’s Next for Triangle Craft Beer

For years, covering craft beer meant chasing an industry that refused to slow down. Another brewery opened. Another taproom expanded. Another industrial building filled with stainless steel tanks. Now, the brewery-closing announcement has become its own depressing social media genre. It begins with a heavy heart. It thanks the staff,...

Durham, NC · 1d

whatnow.com

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Compa Pizza & Pasta Co. Serves Up a Fresh Take on Italian Dining in North Durham

North Durham is set to welcome another locally developed Italian dining concept as Compa Pizza & Pasta prepares to open at Latta Park, the mixed-use development at Guess Road and Latta Road in Durham. Co-owner Josephine Finazzo confirmed the upcoming restaurant to WhatNow Charlotte, with a soft opening targeted for the first week of December 2026, as reported by The News & Observer.

Durham, NC · 1d

familyvacationsus.com

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We Found 9 North Carolina Bakeries Where Sweet Potato Pie Is The Star

One pie shop on this list bakes its sweet potato pie in a crust that won a State Fair blue ribbon. Another bakery only sells its sweet potato pies during the autumn months. I love that kind of stubbornness. It tells me somebody takes this humble orange pie very seriously.

North Carolina · 2d

jocoreport.com

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Raleigh Market At State Fairgrounds Reopens Saturday

RALEIGH — After a monthlong break for the N.C. State Fair, the Raleigh Market will reopen Saturday, Nov. 7. The market is open from 9 a.m. to 5 p.m. on Saturdays and Sundays except during October, when the annual State Fair is held. The Raleigh Market is one of...

Raleigh, NC · 1d