Ashby
Ashby, MA · Food & Drink
thebubuzz.com
The Cannoli Battle of Boston
The North End of Boston is famous for its cannoli, but which one has the BEST (according to me)?\. There’s an ongoing debate among Boston locals and tourists alike: who has the best cannoli in Boston? Mike’s Pastry? Modern Pastry? Bova’s Bakery? As a native of the greater Boston area, I’ve been to all three bakeries too many times to count! As a kid, I never really thought to compare all three bakeries in respect to one popular dessert—the cannoli. Today, I’ll break down each bakery’s cannolis based on creativity of flavors, presentation and, of course, taste.
nerej.com
familydestinationsguide.com
Fuel Up On A Legendary Breakfast At This Mouthwatering Massachusetts Restaurant You Need To Visit
Not every restaurant earns the word legendary, but Theo’s Cozy Corner Restaurant in Boston, Massachusetts has done exactly that, one plate of eggs at a time. This is the kind of breakfast spot that people in the North End talk about with the quiet confidence of someone who knows they’ve found something genuinely special.
sudburyweekly.com
massfarmersmarkets.org
Edible Boston's Thanksgiving Recipe Roundup
Roasted Balsamic Red Carrots and Onions: A simple, colorful side dish featuring sweet roasted fall vegetables. Roasted Butternut Squash with Maple Butter Breadcrumb and Sage Crema: A seasonal take on winter squash, with the flavors of maple and fresh sage. Cider-Braised Brussels Sprouts: A delicious way to prepare one of...
hoodline.com
Salt & Straw Lands in Boston's Seaport With Bug-Studded Ice Cream Flavor
Salt & Straw has opened its newest shop in Boston's Seaport, bringing a lineup of flavors that ranges from a hometown-inspired Boston cream pie to a matcha ice cream studded with actual chocolate-covered insects. The Portland, Oregon-born chain now counts 58 shops nationwide, each built around a rotating menu designed to surprise as much as satisfy.
cambridgeday.com
This Brazilian immigrant built a taste of home for an entire community
When you walk into Muqueca in Inman Square, the smell of shrimp, fish and rice fills the room. A small woman nicknamed Fafá shuffles through a tight kitchen, giving soft orders to the other cooks. The walls are painted in bold colors and nearly covered in artwork and fabrics. Tables are filled with families and friends, speaking in an array of languages.
FoodWorldNews
wror.com
huntnewsnu.com
How the family-owned Wollaston’s Market became central to Northeastern culture
If you ask Northeastern students about their most frequented spots on campus, Wollaston’s Market is bound to be on the list. Wollaston’s Market is a staple of Northeastern’s Boston campus, offering convenient everyday essentials and more than 50 deli menu options beloved by students. With its two locations, Wollaston’s Market, colloquially referred to as Wolly’s, exists only on Northeastern’s Boston campus.
hoodline.com
Xi'an Cool Noodle Lands in Porter Square, Filling a Udon Bar's Old Spot
A new noodle shop has opened its doors in Cambridge's Porter Square, bringing the street foods of China's Shaanxi province to the Lesley building at 1815 Massachusetts Avenue. Xi'an Cool Noodle has set up in the space previously occupied by Yume Ga Arukara, the popular udon bar that moved to a different spot within the same building.
hoodline.com
Boston
hoodline.com
McDonald's Eyes Perkins Square Spot in Southie, Flynn Wants It Blocked
A McDonald's has been proposed for 474 West Broadway in South Boston's Perkins Square, with the company seeking a common victualler license and daily operating hours stretching from 5 a.m. to 1 a.m., seven days a week. The filing has already drawn opposition from neighbors and from the area's city councilor, who wants the application rejected outright before it goes any further.