Alviso

Alviso, CA · Food & Drink
hoodline.com
Bay Area's Dumpling Time Lands First Out-of-State Shop in Downtown Boise
A Bay Area dumpling chain known for handmade dumplings just set up shop in downtown Boise, marking its first expansion beyond California. Dumpling Time opened Friday, Nov. 6, inside The Warehouse Food Hall at 370 S. 8th St., taking over Suite 107 in the heart of the city's bustling food hall scene.
bayareatelegraph.com
Don’t Worry, Lafayette’s Iconic Donut Shop is Safe
LAFAYETTE, CALIFORNIA — Donut lovers across the Bay Area got some disappointing news this week: Johnny Doughnuts, a popular regional chain, is shutting down half of its locations. But if you’re a Lafayette resident who saw the headlines and immediately worried about the future of the city’s beloved Johnny’s...
SFGate
Eater
Timeless Dishes
5 Local Restaurants in Orinda, California Worth Adding to Your Dining List
Orinda, California, may be a small community, but its dining scene offers more variety than visitors might expect. From traditional American comfort food and freshly carved meats to Japanese cuisine, Mexican favorites, and Indian dishes, the city has options for different tastes and occasions. Some restaurants have been part of the community for decades, while... The post 5 Local Restaurants in Orinda, California Worth Adding to Your Dining List appeared first on Timeless Dishes .
allamericanatlas.com
decorhint.com
familydestinationsguide.com
Idaho Statesman
Expanding to Boise from San Francisco, this restaurant chain serves ‘showstoppers'
A San Francisco restaurant brand has expanded outside California for the first time — by launching a location in Idaho. Dumpling Time opened Friday at The Warehouse Food Hal l at 370 S. 8th St. in downtown Boise. The chain, which has five Bay Area locations, offers a modern slant on traditional Asian dumplings, according to a press release. Many Californians are fans. “The seafood and Wagyu dumplings are showstoppers,” a recent Yelp review said of the longtime location on San Francisco’s Division Street. Boise’s location will “introduce a streamlined, fast-casual iteration of the concept, offering counter service and a thoughtful selection of the restaurant’s most popular dishes,” the release says. Dumpling Time is operated by Omakase Restaurant Group , which made its Boise debut last year by unveiling the well-reviewed Raibu Sushi Bar , 808 W. Fort St. “Boise has been incredibly welcoming to us since we first became part of its restaurant community with Raibu Sushi Bar, and we’re excited to continue building on that relationship,” Kash Feng, co-founder and CEO of Omakase Restaurant Group, said in a prepared statement. “The Warehouse Food Hall is a place we’ve enjoyed visiting ourselves, and we felt its energy and casual