Algonac
Algonac, MI · Food & Drink
fastfoodclub.com
Hamtramck’s Polish Village Cafe Has Served Pierogi In The Same Basement Since 1925
Some of the best meals in Michigan are served below street level. In Hamtramck, a small city wrapped inside Detroit, there is a dining room tucked under an old hotel where pierogi have been part of the routine for generations. People drive an hour or more to get there, and...
MetroTimes
Host is opening its biggest restaurant yet in Detroit
Host is making the jump from Macomb County to Detroit. The restaurant, which has locations in Utica and Romeo, plans to open its third and largest location in early 2027 inside the Chroma Building at 2937 E. Grand Blvd. in Detroit’s Milwaukee Junction neighborhood near New Center. The new...
whatnow.com
Kitab Cafe Team Seeking New Location Near Fox Theater Downtown
Three years after opening, the owners are again looking at a new site. Kitab Cafe is expanding after success in Midtown, with a new application for space at 1260 Library Street. The cafe already operates as a coffee shop and bookstore in Hamtramck as well. Owner Ahmed Alwhysee told What Now Detroit he does not yet have an opening date as it is early in the permitting process.
wlen.com
ATHENA Lenawee honors Buku, Entmaa and Twin Pines Eatery
ADRIAN — ATHENA Lenawee honored two local leaders and a business Wednesday during its annual awards celebration at The Hills of Lenawee. Sarah Buku received the Leadership Award, recognizing professional achievement, community service and efforts to help other women develop their leadership potential. Haley Entmaa received the Young Professional...
everafterinthewoods.com
These 12 Detroit Michigan Hole-In-The-Wall Restaurants Deserve A Closer Look
One Detroit fish shop gets its cod flown in from Halifax, Nova Scotia. The recipes there have barely changed in more than 70 years. Then there’s a sandwich called the Boogaloo that first showed up in the 1960s. Another spot turns corned beef into crunchy egg rolls with a sweet pickle dip. I love that kind of stubborn, specific weirdness.
The Detroit News
Clawson's Perry's Pizza to close soon after 46 years
Clawson will lose a neighborhood spot for pizza, subs, wings and more when Perry's Pizza closes next month. The independent pizzeria served the area for 46 years and will close on Nov. 8. "This has been an incredible difficult decision, and we want to share it with the people who have meant so much to us over the years," reads a statement posted to social media. After thanking customers, staff and family, owner Eric Isabell pointed to the economy as the reason for closing Perry's. "Over the last couple years, the economy has become extremely difficult for our small operation to keep going," he wrote. "Food costs have continued to rise, utility costs have gone up dramatically in the past few years along with day to day operation cost." Through Nov. 8, Perry's Pizza is open at 4 p.m. Tuesday-Sunday at 665 S. Main in Clawson. Call (248) 585-7023 or visit perryspizzami.com . mbaetens@detroitnews.com This article originally appeared on The Detroit News: Clawson's Perry's Pizza to close soon after 46 years
hoodline.com
hoodline.com
ecurrent.com
Dos Fuentes: Serving Generous Portions and a Welcoming Atmosphere.
For many people, a good restaurant is about more than the food on the plate. It is about the experience—the chance to gather with family, celebrate a milestone, meet friends after work or simply enjoy a meal in a welcoming environment. Dos Fuentes in Ypsilanti captures that sense of...
familyvacationsus.com
Road Trippers Drive Across Michigan For The Massive Cheeseburger At This Dearborn Diner
At this burger joint, nobody hands you a bill. You walk up to the bar when you’re done, say what you ate, and pay on your word. That honor system has been part of the deal for generations. There’s no printed menu either. The burger arrives on wax...
fastfoodclub.com
themetrodetroitnews.com
Canadian Dessert Chain Known for Hot, Glazed Doughpuffs Opening First U.S. Shop in Royal Oak
Canadian dessert chain Mr. Puffs is expanding into the United States with a Royal Oak shop serving freshly made Doughpuffs, milkshakes, sundaes and hot chocolate. The chain’s signature Doughpuffs are a take on traditional Greek loukoumades. Made with vegan, yeast-risen batter, the treats are fried to order and glazed before serving, giving them a crisp outside and an airy center. They come in boxes of 12, 30 or 50, and customers can watch them being prepared inside the shop.
ClickOnDetroit.com
Dine in the D: ‘Recipes’ marks 20+ years serving Troy with fusion breakfast
Troy – Family-owned for over two decades, this Troy restaurant prides itself on providing top-notch customer service, while also providing great food. The dishes are a fusion of Asian, American, and Spanish cuisine, with a focus on breakfast, and lunch items. Also, “Recipes” is all about bringing people together.