Williams
Williams, AZ · Food & Drink
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John J. Morris Post 62 (Peoria, Ariz.) recognizes Fuzzys Sports Grill with Americanism Award
On Thursday, Nov. 5, John J. Morris Post 62 (Peoria, Ariz.) recognized and presented the November Americanism Award to Fuzzys Sports Grill owners Mike Hoffert and Erik Borgedalen. In attendance from Post 62 was Reda Kennon, historian/Publicity Committee chairman; Pete Rivera, SAL/committee member; and Mike Mays, Post 62 Executive Board member. Fuzzys is a well-known established sports grill in Peoria. When you walk in, you know you are walking into a veteran-sported establishment. Their manager, Michelle Kulman, welcomes you right away upon entering. The food and drinks are outstanding, and they have known how to treat the veterans who come in.
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arizonafoothillsmagazine.com
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KTAR News
Mesa’s newest chophouse, The William, is now open
A new American chophouse has opened at Gallery Park in Mesa, adding a dining option near Phoenix-Mesa Gateway Airport. The William New American Chophouse & Bar held its grand opening Monday near Power and Ray roads. The restaurant mixes traditional chophouse fare with global influences. Its menu includes feast boards...
fastfoodclub.com
Arizona Seafood Fans Pile Plates With Crawfish And Crab At These 5 Cajun Boil Spots
Arizona sits hundreds of miles from the nearest ocean, yet the state has a serious appetite for Cajun seafood boils. From Glendale to Tucson, diners are rolling up their sleeves, tying on bibs, and digging into bags of crawfish, crab legs, shrimp, corn, and sausage. These spots take a Gulf...
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fastfoodclub.com
Tempe’s 6 Oldest Breakfast Diners Still Serve Chorizo And Eggs The Way Students Remember
Ask anyone who went to school in Tempe where they ate breakfast, and a diner name usually comes up before the coffee is poured. Chorizo and eggs has always been the order that ties these places together, with spicy sausage, scrambled eggs, beans, potatoes, and warm tortillas on one plate.