Recipe of the Week: Sheet Pan Tarragon Chicken with Asparagus

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This easy one-pan meal not only saves time but also infuses the flavors of tarragon beautifully with chicken and asparagus for a delightful spring or summer dinner.

Now, let’s dive into the recipe so you can recreate this dish:

1. Preheat the oven:
2. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
1. Prepare the chicken:
2. In a small bowl, mix olive oil, chopped tarragon, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts to coat them thoroughly.
3. Place the chicken breasts on the prepared baking sheet.
1. Prepare the asparagus:
2. In a bowl, toss the asparagus with olive oil, salt, and pepper. Arrange the asparagus around the chicken on the baking sheet.
1. Bake:
2. Place the sheet pan in the oven and bake for about 20-25 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the asparagus is tender-crisp.
1. Serve:
• Serve the chicken and asparagus hot, garnished with slices of lemon and additional fresh tarragon if desired.