Waterloo
Waterloo, AL · Food & Drink
familydestinationsguide.com
Sink Your Teeth Into The Most Incredible Deep-Fried Hamburgers At This Beloved Alabama Spot
If you’ve never bitten into a deep-fried hamburger before, C.F. Penn Hamburgers in Decatur, Alabama, is the only place you should have your first one. That’s not a suggestion. That’s a directive from anyone who has ever sat in one of those red booths, looked down at a...
everafterinthewoods.com
This Alabama Buffet Is Serving A Seafood Spread Big Enough To Feed A Crowd
This is the kind of dinner where somebody at the table says, “Pass the shrimp,” and three different plates start moving at once. That should tell you plenty. This Alabama buffet serves seafood the way big family meals are supposed to happen. Plenty of it, everybody reaching for something different, and at least one person quietly planning a second round before the first one is finished.
AL.com
Long-time Bridge Street restaurant closes
Kona Grill at Bridge Street Town Centre in Huntsville was closed Tuesday and may not reopen. The chain, known for steaks and sushi, has been at the outdoor mall since 2016. A sign on the restaurant’s door reads “Closed Today.” The location is listed as permanently closed on Google Maps. The Huntsville restaurant page on the Kona Grill website has also been deactivated.
familydestinationsguide.com
The Unassuming Little Grocery Store In Alabama Where Folks Travel From Three States For A $7 Breakfast
There are restaurants that spend a fortune trying to feel authentic, and then there’s Staggs Grocery in Florence, Alabama, which has never had to try at all. It just is what it is, and what it is happens to be wonderful. The building announces itself without shouting. Old brick...
themadisonrecord.com
Satisfy your cravings with irresistible food at the festival
MADISON – Chow time! La cena está lista (“Dinner is ready.” In Spanish.) Let’s eat!. Whatever way you choose to say it, food options will be abundant from 39 vendors at the 2006 Madison Street Festival. “We do our best to make sure there’s a...
Hartselle Enquirer
Local favorite to close after six years in Hartselle
After six years as part of downtown Hartselle, Eatin’ in the Attic will permanently close its doors Oct. 10 as owners Sheri and Scott Adner prepare for their next chapter. The couple moved from Buffalo Grove, Ill., in 2021 after deciding they wanted to do something different. They purchased the restaurant, formerly a lunch-only spot called Cahoots, and reopened it that summer with expanded hours, a full bar, a candy section and community events.
AL.com
Butcher shop and burger joint opening this winter at Huntsville’s Stadium Commons
A new restaurant is opening at the Stadium Commons development along Memorial Parkway near Joe Davis Stadium. Crunkleton Commercial Real Estate announced Tuesday that Light Hill Meats will open their first restaurant, Corban’s Smash House, at Stadium Commons this winter. Light Hill Meats is a family-owned, vertically integrated, pasture-to-plate butcher shop from Spring Hill, Tennessee.
myfamilytravels.com
This Alabama Market Lets You Score a Whole Box of Amish-Grown Canning Tomatoes for Just $20
The recipe was for six tomatoes. The box contains approximately a small mountain. This Alabama market specializes in that particular kind of summer temptation, with whole boxes of Amish-grown canning tomatoes priced around $20 and enough other produce nearby to make restraint feel unnecessary. Corn, peaches, okra, and other seasonal...
theredstonerocket.com
Filipino food finds lumpia niche with food truck
For Mary Pate, serving Filipino food in Huntsville is about more than feeding hungry customers. It is also a way of connecting two places that have been part of her life, a former U.S. Navy base in the Philippines and a community shaped by the military presence at Redstone Arsenal.
huntsville.org
A Local’s Guide to a Night Out in Downtown Huntsville
A night out in downtown Huntsville doesn’t require a strict plan. In fact, it’s usually better if you don’t have one. Everything is close, easy to get to, and the night tends to build naturally. You might start with dinner and call it a night... and then somehow you’re three stops in, wondering how it got so late.
AL.com
While other BBQ chains go bankrupt, this Southern restaurant is taking a very different path forward
While other barbecue chains are filing for bankruptcy, Puckett’s Restaurant is pushing forward despite closing two locations. The closures for the well-known Southern barbecue chain are amid a challenging economic environment. Those locations that went dark are in Hendersonville, Tennessee, and Cullman, Alabama, according to a statement from owner...
The Cullman Tribune
‘Once you’re a Burgermeister, you’re always a Burgermeister’
CULLMAN, Ala. – The 2026 Burgermeister Ball took place Thursday, Sept. 25, at the Abbey Byre Venue at St. Bernard. It was a celebration of Cullman’s German heritage, with German-inspired games, music, dancing and food – and the official introduction of 2026 Cullman Oktoberfest Burgermeister Edgar Veigl. Cullman Area Chamber of Commerce President Joey Orr said, “The Burgermeister Ball is the kickoff to the Oktoberfest season. The Chamber is honored to be able to have this kickoff. At this event we have a great German dinner that All Steak provides and it’s wonderful.” The meal included three courses: Gerancherte Entenbrust (smoked duck breast), which was served with roasted pumpkin, pickled mustard seeds, lingonberry jam and pumpernickel crisp; Bayrischer Schweinebraten (Bavarian roast pork), served with celeriac root puree, charred cabbage, cucumber-green apple slaw and smoked paprika jus; and Bienenstitch (Bee Sting Cake), consisting of honey, almond and Bavarian cream. Orr added, “We will put the medallion on the new Burgermeister. Edgar Veigl, this evening, will have the medallion of the Burgermeister and this will kick off his reign!” Cullman Parks, Recreation & Sports Tourism Executive Director Nathan Anderson shared cheerfully, “We’re really excited about Edgar Veigl being this year’s representative. The
Hartselle Enquirer
Serving up soul: Nettie Bell’s brings homemade food, family and a lot of love to Somerville
Nestled in Somerville, unassuming and tucked away in a small brown building, is a hidden gem of authenticity and good food. Nettie Bell’s Soul Food is changing the game in more ways than one. Lynette Burton, the owner of Nettie Bell’s, started the business 10 years ago. Since she...
hvilleblast.com
Big Bob Gibson Bar-B-Q chosen as one of the best barbecue restaurants in Alabama
If you’re a barbecue enthusiast and live in North Alabama, it’s a near certainty that you’ve at least heard of Big Bob Gibson Bar-B-Q. Not only is this spot locally loved, but it’s nationally recognized as one of the most prestigious barbecue spots in the country, and they’ve got the awards to prove it.
WAFF
Flippin’ Filipino shares Lumpia Shanghai recipe ahead of iFest appearance
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Mary Chappell with Flippin’ Filipino just joined Tennessee Valley Living to walk us through the process of making Lumpia Shanghai. The dish includes fresh ground pork, carrots, celery, onion, garlic, soy sauce, salt, and pepper!. This weekend, the business is expected to be...