Waterloo

Waterloo, AL · Food & Drink
WAFF
Co-founder of Angel’s Island Coffee highlights new initiative
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - It’s Dyslexia Awareness Month! You have an opportunity to help local kids get dyslexia testing and specialized tutoring! That’s because at Angel’s Island Coffee, they’re giving a portion of every single cup and bag sold to The Dyslexic Difference. Angel...
familydestinationsguide.com
Some Of The Best Cajun Food In Alabama Is Hiding At This Hard-To-Find Country Restaurant
There’s a purple building sitting off a country road in Harvest, Alabama, and it contains what might be the most delicious secret in the entire state. That secret goes by the name LJz Backyard Bayou, and once you find it, you’ll wonder how it stayed hidden from you for this long.
fastfoodclub.com
Why Do Alabamians Keep Driving To Cullman For Old-Fashioned Fried Pies? Six Spots Explain It
Cullman County has a quiet habit of turning a quick errand into a fried pie stop. The half-moon pastries show up at orchard counters, small-town cafes, barbecue joints, and even a burger chain with deep Alabama roots. Some come with a cup of coffee and a breakfast plate, while others...
Yahoo!
FOX54 News
New farm-to-table restaurant 'Corban's Smash House' coming to Huntsville, aimed at inclusivity
travelmag.com
This Alabama Barbecue Joint Still Finishes Its Chicken With Original White Sauce From 1925
Yes, Alabama has some explaining to do. It has been part of Alabama barbecue since 1925, with smoked chicken giving that tangy sauce exactly the kind of partner it needs. A century later, the combination is still going strong. The chicken spends hours over hickory before meeting the sauce, which...
FOX54 News
New burger restaurant coming to Huntsville with a special mission
franchising.com
Capriotti's Celebrates Town Madison Grand Opening on October 13
October 09, 2026 // Franchising.com // Madison, AL — Capriotti’s® Sandwich Shop continues expanding in Alabama with its newest store in Town Madison. Led by seasoned franchise partners Jennifer and Kenny Ashcraft, the latest shop is located at 143 Stadium Way, Suite 350 (by I-565). A grand opening celebration is scheduled for Tuesday, October 13 at 10 a.m.
WAFF
Chef Allen Noble talks ‘Fall Brunch: Homecoming Edition’
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Chef Allen Noble with 116 Noble just brought Praline Sweet Potato Waffles, Carrot Cake French Toast with Cream Cheese Icing, Loaded Fingerling Potatoes, and so much more to the TVL Kitchen!. It was all a preview for his upcoming ‘Fall Brunch: Homecoming Edition’ on...
The Cullman Tribune
Pasta from scratch: Agriplex pop-up kitchen class serves up fall flavors
CULLMAN, Ala. – Flour, eggs and a little patience turned into a fall feast Thursday evening, Oct. 8, as the North Alabama Agriplex hosted “Pasta from Scratch,” part of its Fall Pop-Up Kitchen Series. The class, held from 6-8 p.m. in the Agriplex’s teaching kitchen at 1714 Tally Ho St. SW, was led by Sarah Evans of Alabama Pasta Company. “We are here tonight learning how to make a rustic pasta with a harvest vegetable cream sauce,” Evans said. From flour to fork Guests gathered around stainless steel work tables, each starting with just four ingredients: two-thirds of a cup of flour, one egg, a small drizzle of extra virgin olive oil and a shake of salt. Following the class recipe, participants made a well in the flour, cracked the egg into the center and used a fork to whisk the egg and slowly work in the flour. Once the dough came together, they kneaded it by hand for about five minutes, pressing a thumb into the dough to check that it bounced back before letting it rest. From there, the dough was rolled out into a thin, even layer, rolled into a log and sliced into small pieces, which
The Cullman Tribune
Beignets & Brew plans Cullman location with drive-through
CULLMAN, Ala. – Beignets & Brew plans to open a Cullman shop, bringing its New Orleans-style beignets and specialty coffee to Second Avenue Northwest with drive-through service. The company lists the location at 1269 Second Ave. NW, Suite J, as “Coming Soon” on its website. An opening date has not been posted on the Cullman location page. The shop is planned for Redstone Marketplace, the shopping center along U.S. Highway 31 near 12th Way North. The development is anchored by Redstone Federal Credit Union. Founded in Destin, Florida, Beignets & Brew specializes in beignets, fried pastries often served warm and covered in powdered sugar. The company says its beignets are handcrafted and made fresh to order. Its menu includes traditional beignets, bite-sized portions and specialty versions with Nutella, cinnamon sugar or cinnamon roll icing. Turtle beignets feature caramel, cream cheese, chocolate and pecans, with dipping sauces such as blueberry, buttercream, caramel and chocolate also available. The drink menu ranges from drip coffee, café au lait and cold brew to espresso drinks, including a Biscoff cookie butter latte and salted caramel mocha latte. Teas and smoothies are also listed. For customers looking for more than pastries, the company offers breakfast croissants
AL.com
Rock The South 2026 food: Delicious fried catfish and a $15 sweet tea
No one comes to Rock The South for the food – fans flock to this popular festival for an epic weekend of live country music. Still, there were good eats to be had at Rock The South 2026 in Decatur, which wrapped Sunday night with a headlining musical performance by Alabama native Riley Green. This was the 15-year-old, Cullman-founded fest’s first time in its new home of Decatur, Alabama.
everafterinthewoods.com
This Alabama Barbecue Spot Has Been Winning Over Hungry Locals For Generations
Remember Forrest Gump sitting on that bench, casually turning one piece of Alabama furniture into a whole life story? Well, another Alabama legend started with even less, a few oak boards nailed to a tree. Seriously. That was basically the dining room. Back in the day, smoke from a hand-dug...
fastfoodclub.com
Craving Real German Food? This Alabama Restaurant Serves Schnitzel And Strudel Made From Scratch
Somewhere in Huntsville, tucked among bright signs and busy parking lots, sits a place where the recipes stay old-fashioned on purpose. The bread comes out warm before the meal even starts, the cakes wait in a glass case by the front door, and the beer taps pour with a nod to Bavaria.