Wallace
Wallace, SC · Food & Drink
everafterinthewoods.com
The South Carolina Seafood Buffet Locals Trust For Fresh Catch
In South Carolina, some seafood dinners begin with a menu. This one begins with what feels like boarding a ship stocked with crab legs to cross the Atlantic. Inside this Myrtle Beach landmark, treasures cover the walls while seafood keeps arriving at the buffet. Families explore, cameras come out, and plates grow heavier with shrimp, oysters, fish, and Calabash-style favorites.
franchisetimes.com
Huddle House and Perkins Roll Out Incentives to Spur Franchise Deals
Ascent Hospitality Management is looking to drive growth for casual dining brands Huddle House and Perkins while making life financially easier for new franchisees. Why not solve two problems at once? That is the goal behind new initiatives for each brand, ranging from working directly with local governments to assist in new developments to slashing royalties for a restaurant’s first year. The latter move was announced last month to provide financial incentives for franchisees considering Huddle House.
sasee.com
A New Wine Experience Emerges at The Cellar in Pawleys Island
The old schoolhouse located in the Pawley’s Island Hammock Shops now houses The Cellar. The thoughtfully designed space honors its schoolhouse location with educational wine experiences where you can explore small estate boutique wines. Discover a new favorite during a vertical tasting or pick a familiar bottle to enjoy in the adorable wine shop while conversing with locals and visitors.
wfxb.com
Anto’s Pizza Romana In Conway Wins Another World Title
A Conway pizzeria is bringing home another world title. Anto’s Pizza Romana took the first place prize in the Pizza alla Palla category at the Pizza World Cup that took place in Rome. The eatery said the first-place finish came following several setbacks over the weekend. Before they left...
whatnow.com
Tidewater Grill Relocating to the Exchange at Sunset Grove Next Year
Located at 2100 Old Highway 17 N. in North Myrtle Beach, Tidewater Grill & Bistro is a “locally loved North Myrtle Beach restaurant serving fresh seafood, hand-cut steaks, homemade favorites, daily lunch specials, craft cocktails, and Sunday Prime Rib in a relaxed, polished atmosphere.”. The restaurant was founded in...
wpde.com
Conway pizzeria brings second world title home from Pizza World Cup In Rome
Which category did Anto’s Pizza win at the Pizza World Cup?. How did Anto’s Pizza perform in sales before the Rome competition?. A Conway pizzeria is bringing home another world title after taking first place in the Pizza alla Palla category at the Pizza World Cup in Rome.
wfxb.com
Sample Soup and BBQ at the Annual Smoke on the Waccamaw Festival
Christine talks with Larry Heiken about the upcoming Smoke on the Waccamaw BBQ Festival!. The 5th Annual Smoke on the Waccamaw BBQ Festival will be hosted by the Waccamaw Shrine Club in partnership with Conway Parks & Recreation. The event will be held at 1515 Mill Pond Rd in Conway,...
Yahoo!
Broadway at the Beach lands a big one in Myrtle Beach’s latest seafood restaurant
MYRTLE BEACH — It's a literal case of a Big Fish coming to a small pond. Big Fish, a 21,000-square-foot seafood restaurant at Broadway at the Beach, officially opens Sept. 18 at 1321 Celebrity Circle. A 5,000-square-foot covered deck overlooks Lake Broadway with a stage for live music, 22 TVs above a 70-seat bar and a 26-seat oyster bar.
dillonnews.org
Mrs. Keri & Ms. Sierra’s Class at Latta Elementary Enjoy Apple Party
Mrs. Keri & Ms. Sierra’s class at Latta Elementary finished up our Apple Lessons with an Apple Party. We made homemade applesauce, and we tried apple pie and apple juice. Everyone said it was so good! (Source: Latta Schools)
unearththevoyage.com
This Myrtle Beach Seafood Buffet In South Carolina Piles Your Plate With All-You-Can-Eat Crab Legs
Some of the best meals happen when you stumble onto a spot you never planned to visit. Tucked along the coast of South Carolina sits a nautical-themed buffet where crab legs get refilled faster than you can crack them open. Picture more than 200 dishes spread across steaming trays, cold...
myhorrynews.com
Conway Burger Week winners announced
CONWAY, S.C. — Conway Downtown Alive announced the winners of Conway Burger Week 2026 following a week of burger specials and competitions at participating downtown restaurants. River City Cafe won the People’s Choice award for its Laurel Street Smash Burger, which received the most votes from Burger Week participants....
Yahoo!
Florence, Italy, meets Florence, SC: Dinner brings together Italian winemaker and Pee Dee farmers
FLORENCE – At Victors, a downtown Florence restaurant, an Italian winemaker with noble ties laughed with a local farmer, and they discussed the hard work of growing food. Count Sebastiano Capponi is the owner and wine producer of Villa Calcinaia, a 500-year-old estate just outside of Florence, Italy. He often travels to the U.S. to visit restaurants that serve his estate's luxury, organic wines.
Savannah Morning News
Parker’s Kitchen enters Florida, plans major expansion through 2027
Parker’s Kitchen is preparing to open its first Florida location in Yulee in late October while expanding its footprint with recently opened stores in North Myrtle Beach and Lexington. The Savannah-based company is celebrating its 50th anniversary and plans additional growth across the Southeast, according to a community announcement. Parker’s Kitchen currently owns and operates 111 stores across the region and says it expects to open a record number of locations in 2027. “We’re thrilled to accelerate our robust growth plans by opening new stores in exciting new markets and meeting the needs of customers across the Southeast,” said Greg Parker, founder and executive chairman. “We’re committed to elevating what customers can expect from a convenience store and to being a great partner in the communities we serve.” The Yulee store is expected to open in late October at 75970 William Burgess Blvd. near the intersection of Interstate 95 and Highway 200. The location will serve the Jacksonville market. CEO John Rudolfs said the Florida expansion is part of the company’s long-term growth strategy. “Entering Florida represents an important step in Parker’s Kitchen’s long-term growth strategy,” Rudolfs said. “As we celebrate our 50th anniversary, we’re continuing to build on a
WMBF
Little River bar fights to stay open amid rising costs
LITTLE RIVER, SC (WMBF) - A Little River bar and restaurant is fighting to stay open after 12 years in business. Rising food costs, inflation, and a liquor liability insurance bill are adding pressure on the business. Star Tavern owner Ron Johnson said he’s hoping the business can make it...
Yahoo!
Restaurateur brothers break ground on brewery and entertainment venue in Myrtle Beach
MYRTLE BEACH — Perched high on a bluff overlooking the Intracoastal Waterway, brothers and restaurateurs Nick and Jesse Vaugh shared their vision for a new dining and entertainment venue. With a little help from business partners, friends and family, the duo officially broke ground on 357 Brewers on Sept....