Wallace
Wallace, ID · Lifestyle
familydestinationsguide.com
Sink Your Teeth Into The Best Fried Chicken In Washington At This Tiny Dive Bar
Nobody ever told a great food story that started with “so I went to this very clean, very modern restaurant with excellent lighting,” and that’s something worth thinking about. Park Inn Bar & Grill in Spokane, Washington is the kind of place that great food stories are...
inlander.com
HoneySpell Cafe brings fantastical whimsy to far North Spokane
Emily Peterson is no stranger to running a business. In 2021, she bought Page 42 Bookstore with her best friend Alicia Glubrecht and has since turned the used bookstore into a thriving hub in the Bemiss neighborhood. “We just poured our own time and investment into it and made it...
KXLY
New Chick-fl-a opening soon
SPOKANE, Wash. — A second Chick-fil-A location opens Thursday in Spokane, bringing the popul…
fastfoodclub.com
Ever Tried A Real Hawaiian Plate Lunch? These 7 Washington Spots Serve Huge Ones
A true Hawaiian plate lunch is simple math: two scoops of white rice, a scoop of creamy macaroni salad, and a pile of meat like kalua pork, teriyaki chicken, or crispy katsu. It grew out of the lunch breaks of plantation workers in Hawaii, and today it is one of the most filling meals you can buy for the price.
decorhint.com
This No-Fuss Idaho Fish Market Also Fries Up Fish And Chips You Order Right At The Counter
Ice-packed glass cases full of halibut and wild salmon are about the last thing you expect to find hundreds of miles from any ocean in Idaho. Yet one plain storefront in the Panhandle sells fresh fish by the pound and then fries it up for you a few steps away.
inlander.com
Boots Bakery & Lounge’s owner shares how a craving for better vegan treats turned into a 14-year-old Spokane staple
Alison Collins never set out to open a bakery, let alone one that would become a destination for vegan and gluten-free food in Spokane. While working behind the bar at Mizuna, where she became known for her creative cocktails, Collins began making vegan desserts for the restaurant’s menu. Soon, customers were coming back for treats they couldn’t find anywhere else in town. What started as a few desserts grew beyond her home kitchen, and with support from friends, loyal customers and community members, Boots Bakery & Lounge opened downtown in 2012. She originally imagined Boots as a small café serving pastries, a few vegan dishes and cocktails. But demand reshaped the business into a fully gluten-free, vegan gathering place built around food, connection and community.
KHQ Right Now
Ramen fest at Spokane Buddhist Temple brings community together on South Perry
SPOKANE, Wash. - More than 700 people picked up traditional Japanese ramen from the Spokane Buddhist Temple on South Perry during Ramen Festival 2026. The event has sold out for 36 years. Temple chefs spent five days preparing the ramen, vegetables, chicken and broth. One organizer said the event was...
inlander.com
Save the date for some of the region’s biggest annual celebrations of craft brewing
According to the national Brewers Association, Washington ranks fourth among U.S. states with its 438 craft breweries. And although Idaho comes in at No. 31 with a total of 99 craft breweries, it’s 10th on a per-capita basis for having 6.8 breweries per 100,000 adults age 21 and older. No wonder the Inland Northwest is a hotbed of events throughout the year devoted to small-batch beer. Here’s some of the highlights beer lovers can look forward to.
inlander.com
The Inland Northwest has beautiful public greens and nationally recognized courses; here are a bunch to try
It’s no secret to those of us living in the area, but Spokane is a bit of a hidden gem when it comes to golf. With about 15 courses within 25 miles of the city center, sandbaggers and wanna-be pros alike can get in some dedicated time at the course any day of the week.
foxtheaterspokane.org
Symphony Review: Lowe, Bailey bring ‘Americana’ into focus on the Fox stage
Three of the works on the program – William Grant Still’s “Mother and Child” and Aaron Copland’s “Variations on a Shaker Melody” and the “Suite from ‘Billy the Kid’ ” – were composed in the years 1938-44. This was a period of intense social and political ferment in the United States, caused by the protracted suffering of the Great Depression and the emergence of fascist authoritarian regimes in Europe. At all levels of American society, established norms were called into question, and alternatives – sometimes radical alternatives, including both communism and fascism – earnestly considered. Artists were in the forefront of these activities, with musicians as diverse as Marian Anderson, Paul Robeson and Woody Guthrie using their art to focus attention on racism, inequality and the harmful effects of unbridled capitalism.
spokanepublicradio.org
Spokane author features Venice, Vivaldi Church in new novel
Spokane author Gregory Spatz is out with a new novel entitled “The Vivaldi Church.” You may be familiar with the Italian composer’s most famous work, “The Four Seasons.”. "I became interested in his life story, which is tragic and interesting and all the things you would...
huckleberrypress.com
Taste Budz Review: Gordo’s Cantina Mexican Restaurant
Chewelah keeps on growing, and there is now an awesome new Mexican restaurant, Gordo’s Cantina. Zack and I both ordered chef favorite items. I got the Tacos Placeros. They fill slightly toasted tortillas with tender, juicy chunks of beef cheek. Then, they’re topped off with cilantro, white onions, and pickled red onions. The meat was so tender it seemed to melt in my mouth. The combination of salty, savory meat and acidic pickled onion struck the perfect balance. The tacos are only $10 for three, but you can upgrade and add rice and beans for $5 more. I got mine with Rancho beans. The rice was flavorful and had a good texture.
RANGE
allamericanatlas.com
5 Restaurants in Spokane Valley, Washington that Serve the Best Tacos You’ll Ever Taste
Spokane Valley, Washington—where the sun spills gold over pine-dotted hills, where the Spokane River winds its way past neighborhoods stitched with laughter and the scent of backyard grills. This is a city of wide streets and open skies, where families gather in parks, where newcomers and old-timers alike share stories over coffee, and where the hum of community is as steady as the trains that pass through. Here, the architecture is a patchwork of the practical and the hopeful—strip malls and old brick, food trucks and neon signs—each corner a testament to the Valley’s ever-evolving spirit.
decorhint.com
The Idaho Amish Market Where You Can Fill A Cart With Groceries Most Stores Don’t Carry
Lebanon bologna is not something most Idaho sandwich counters even stock, yet one small Amish store in the Panhandle slices it fresh onto bread baked that morning. The shelves behind the counter hold loose teas, bulk spices, and candies you rarely spot in a chain grocery. Locals fill their baskets...
everafterinthewoods.com
This Washington Craft Store Turns Donated Supplies Into A Treasure Hunt You Can Dig Through For Cheap
Old paintbrushes, half-used spools of thread, and forgotten scrapbook stickers get a second chance at one remarkable Washington shop. Instead of ending up in the trash, these materials fill bins and shelves where crafters can dig around for their next big project. Prices stay low, the supplies keep changing, and...
fastfoodclub.com
Why Spokane Folks Keep Returning To Frank’s Diner, A Restored 1906 Railroad Car
Plenty of restaurants claim to have character, but very few can say their dining room once had wheels. In downtown Spokane, one breakfast spot does its business inside a railroad car built in 1906, long before most of the city’s current buildings existed. Today that car sits parked for...