Victoria

Victoria, MN · Food & Drink
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Minnesota Candy Store display tongue in cheek sign over legal dilemma
Sun Patriot
B-Dubs a GO in Waconia as new site opens doors
Buffalo Wild Wings GO has opened a new restaurant at 144 Depot Drive in Waconia, the brand’s latest expansion in Minnesota as it pursues franchise growth across the state. Locally owned and operated by Matt Knodt and Lacey Pavek, the newest Buffalo Wild Wings GO location is the first in Waconia. BWWGO is built around takeout and delivery, so it’s a smaller version of B-Dubs serving the same wings, sauces and dry rubs Minnesotans have known from Buffalo Wild Wings for decades, say the owners. The smaller GO format allows it to reach towns like Waconia that never fit a full sports bar, company officials said. “Minnesota has been home to Buffalo Wild Wings for decades, and GO is giving us a new way to grow the brand in communities across the state,” said John Dawson, president of U.S. development at Inspire Brands. “Waconia is a great example of how well GO’s smaller format fits a growing community, and markets such as St. Paul, St. Cloud, Alexandria and Red Wing offer the same kind of opportunity. We’re excited to partner with operators who want to be part of GO’s next chapter in Minnesota.” With more than 220 standalone locations open
familydestinationsguide.com
This Nostalgic Minnesota Diner Dishes Out Country-Fried Steak That Feels Straight Out Of Mayberry
Some restaurants make you feel like you’ve traveled back in time, and Wampach’s Restaurant in Shakopee, Minnesota, does exactly that without charging you a single extra cent for the nostalgia. The moment you pull into the parking lot and see that pink building with its retro signage glowing...
takemetotn.com
Carver County Local News
Longtime Wine Shop Moves into Chaska Depot Building
Chaska’s historic depot has sprung back to life following a damaging fire on June 30, 2025. The newest anchor tenant is River Bend Cellars & Spirits, formerly Excelsior Vintage, which has moved from its previous location on Highway 7.
takemetotn.com
myfamilytravels.com
This Old-School Minnesota Steakhouse Still Cooks Steaks Over Charcoal And Serves Classic Relish Trays
Your steak here hits open charcoal broilers, and a tray of marinated peppers and tomatoes lands on the table before you even order. That’s the kind of welcome I can get behind. Warm garlic toast comes along too, grilled until it picks up a little char. Soft rye bread...