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  • What Now Detroit

    New Microbrewery and Taproom Planned for Troy

    By Xiao daCunha,

    18 days ago
    https://img.particlenews.com/image.php?url=1Dsgx5_0skulf1P00

    We’ve heard of wine and cheese, but what about beer and charcuterie? Stumblebum Beer Co. , a new microbrewery planned in Troy, MI is combining the two popular items in one place. Located at 1965 W Maple Rd , the microbrewery is anticipated to open later in the spring.

    The business shared a post on Friday, April 26th, teasing with a photo of the proprietor and brewer Eli Green : “Exciting things happening back in the brewhouse! Getting ready to welcome you all into our doors,” although the post did not mention a specific opening date.

    The upcoming brewery will feature a 5,546-square-foot taproom, where beer, rotating charcuterie boards, and house-made sodas will be served. On the website, Green described Stumble Beer Co. as “a celebration of beer, meat, and cheese that I look forward to sharing with all who stumble through my door.”

    The concept’s original inspiration came to Green during his time in New York City, where he attended “an evening lecture on Beer and Cheese at the Museum of Food and Drink Laboratory,” according to the brewery’s website. The lecture introduced him to Oliver of Brooklyn Brewery, who then taught Green why beer and cheese are a more ideal combination than wine and cheese due to the beverage’s protein content and hop acidity.

    Birmingham-based DesignTeam Plus , a firm known for designing multiple taprooms, was the team behind Stumblebum’s taproom. According to an AOL coverage , the space will be “a nod to those with a sense of wanderlust, who find comfort in themselves wherever they roam, be it the open road or by hopping a train to an unknown destination.”

    The business was updated earlier this month on Facebook, showing that the interiors are almost complete. What Now Detroit reached out to Green for comments but hadn’t heard back by the time of this coverage. Based on coverages from other outlets, the brewery is anticipating to open later this spring. Those eager to follow alone can sign up for the brewery’s mailing list on its website .



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