Three Points
Three Points, AZ · Food & Drink
familydestinationsguide.com
The Globe-Trotting International Market In Arizona That Puts Your Passport To Shame
Your passport has stamps from two countries, maybe three if you count that layover in Toronto, and yet Nur Market and Restaurant in Tucson, Arizona is about to make it look completely irrelevant. This is the kind of place that redefines what a grocery store can be, and it does...
fastfoodclub.com
Locals Swear The Best Fried Chicken In Tucson Comes From This No-Frills Family Counter
Some Tucson families have been ordering from the same chicken counter since the 1970s, and their kids are now doing the same thing. Back then, a few local schools even packed boxed lunches from this place for field trips. The building on Broadway is plain, the seats are basic, and...
everafterinthewoods.com
You Won’t Believe This Arizona Cafe’s Biscuits And Gravy Come From A 100% Gluten-Free Kitchen
Biscuits and gravy, chicken fried steak, fish and chips, and onion rings all come out of one kitchen where not a crumb of gluten is allowed. Yes, really. Every single item on the menu is gluten-free. The comfort food is only half the story. A full bakery case sits nearby,...
fastfoodclub.com
This Family-Run Tucson Mexican Bakery Has Been Filling Pink Boxes With Empanadas For Generations
Some bakeries sell breakfast. A few become part of a family’s history. On the south side of Tucson, there is a Mexican bakery where kids who once tagged along with their parents now make road trips back as adults, just to stock up for relatives. Its doors open at 6 AM, and the early birds know exactly why.
everafterinthewoods.com
Real Mexican Conchas And Pan Dulce Come Out Warm Every Morning At This Tucson Panadería
Six in the morning is when the doors open, and the pan dulce is already waiting. That early start matters when the goods are baked from raw ingredients and nothing is pre-made. The conchas get the spotlight, with their sugary shell tops and soft centers. Yet the fresh flour tortillas...
thisistucson.com
A new diner is coming to Tucson's Sunshine Mile
A closed diner that originally opened more than 60 years ago will soon have its grill fired up again. Howdy Diner is taking over the former Welcome Diner spot at 902 E. Broadway, which was closed in 2020. Sally Kane, owner of Coronet Restaurant, 198 W. Cushing St., leased the...
takemetotn.com
Walk Into This Arizona Italian Market, And Imported Cheeses, Fresh Pasta, And Espresso Make It Feel Like Italy
Somewhere between warehouses and quiet homes in Tucson, an Italian flag flies over a building that locals have been quietly bragging about for decades. Directions to it once sounded like a riddle: drive into an industrial area and look up for the flag. Inside, shelves hold imported cheeses, olive oils, pasta, and sauces, while a busy deli counter turns out sandwiches and take-and-bake pans.
familydestinationsguide.com
You’ll Want To Visit This Iconic Arizona Restaurant That’s Been Open For Decades
There are restaurants you visit once and forget, restaurants you visit twice and appreciate, and then there are restaurants like El Minuto Cafe in Tucson, Arizona, which you visit once and spend the next several weeks telling everyone you know about. This iconic Arizona restaurant has been open for decades,...
everafterinthewoods.com
This Arizona Korean And Japanese Market Is Packed With Sushi-Grade Fish, Mochi And Plenty Of Ramen
Sushi-grade fish, green tea soft serve, and plastic tubs made for homemade kimchi all share one modest storefront in Arizona. That combo alone made me sit up. The shelves lean Korean, with Japanese favorites mixed right in. You’ll spot rice cakes, honey butter chips, buckwheat cold noodles, and a ramen lineup that keeps on going.
familydestinationsguide.com
Locals Can’t Get Enough Of This Small-Town Steakhouse Hidden In Arizona
Some restaurants make you drive past them twice before you believe they’re real, and The Horseshoe in Benson, Arizona is absolutely one of them. This small-town steakhouse is the kind of place that makes you wonder why you ever bothered with a fancy reservation somewhere else. There’s something genuinely...
everafterinthewoods.com
thisistucson.com
Last call for downtown Tucson's Brick Box Brewery
The remnants of one of Tucson’s oldest craft breweries will close its doors on Nov. 29, five months shy of what would have been its 30th anniversary. The owners of Brick Box Brewery, formerly Thunder Canyon Brewery, say they can no longer afford to keep the lights on and the beer cold at the downtown brick building they’ve called home for 13 of the brewery’s 29 years.
tucsonlifestyle.com
Where to get a Caesar salad in Tucson
756 S. Stone Ave. — This downtown New American restaurant swaps Romaine for lacinato kale, tossing it with house Caesar dressing, sourdough focaccia croutons, pecorino, and grated cured egg yolk. Blue Willow. 2616 N. Campbell Ave. — The Blackened Salmon Caesar tops Romaine with Cajunspiced salmon, Parmesan, and croutons....
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...
fastfoodclub.com
Seven Old-School Arizona Panaderías Still Making Pan Dulce The Way Grandma Did
Some of the best mornings in Arizona start with a pink paper bag, a pair of tongs, and a tray full of conchas. Old-school panaderías are where families have picked up sweet bread for weekend breakfasts, birthdays, and after-school treats for years. This list covers seven bakeries across the...
everafterinthewoods.com
Everyone In Arizona Should Eat At This Legendary Old Mexican Cafe At Least Once
A giant flour tortilla, baked flat and crisp, then buried under melted cheese, is the dish that made one tiny Arizona kitchen famous. It’s called a cheese crisp. Around here, it’s practically a family heirloom. The cafe behind it has been feeding hungry people since around the 1930s....