Three Points
Three Points, AZ · Lifestyle
thisistucson.com
A new diner is coming to Tucson's Sunshine Mile
A closed diner that originally opened more than 60 years ago will soon have its grill fired up again. Howdy Diner is taking over the former Welcome Diner spot at 902 E. Broadway, which was closed in 2020. Sally Kane, owner of Coronet Restaurant, 198 W. Cushing St., leased the...
KOLD-TV
The Other Side of Okay: A diagnosis is not the end
TUCSON, Ariz. (13 News) - When Raquel Adkins Cooley sat down to watch television on a Saturday morning in May 2021, she had no idea a storyline about breast cancer would prompt an action that ultimately saved her life. Realizing it had been too long since her last screening, she...
takemetotn.com
Walk Into This Arizona Italian Market, And Imported Cheeses, Fresh Pasta, And Espresso Make It Feel Like Italy
Somewhere between warehouses and quiet homes in Tucson, an Italian flag flies over a building that locals have been quietly bragging about for decades. Directions to it once sounded like a riddle: drive into an industrial area and look up for the flag. Inside, shelves hold imported cheeses, olive oils, pasta, and sauces, while a busy deli counter turns out sandwiches and take-and-bake pans.
familydestinationsguide.com
You’ll Want To Visit This Iconic Arizona Restaurant That’s Been Open For Decades
There are restaurants you visit once and forget, restaurants you visit twice and appreciate, and then there are restaurants like El Minuto Cafe in Tucson, Arizona, which you visit once and spend the next several weeks telling everyone you know about. This iconic Arizona restaurant has been open for decades,...
wheninyourstate.com
Two miles of trails in the Sonoran Desert hide wolves, bats and a hummingbird room
West of Tucson, at the edge of the Tucson Mountains, sits a place that refuses to be just one thing. It’s part zoo, part botanical garden, part aquarium, part cave, part art gallery, and all of it spreads across 98 acres of real Sonoran Desert. Two miles of trails connect the whole thing.
everafterinthewoods.com
This Arizona Korean And Japanese Market Is Packed With Sushi-Grade Fish, Mochi And Plenty Of Ramen
Sushi-grade fish, green tea soft serve, and plastic tubs made for homemade kimchi all share one modest storefront in Arizona. That combo alone made me sit up. The shelves lean Korean, with Japanese favorites mixed right in. You’ll spot rice cakes, honey butter chips, buckwheat cold noodles, and a ramen lineup that keeps on going.
familydestinationsguide.com
This Stunning Arizona Observatory Offers The Kind Of Day Trip You Will Never Forget
Most day trips give you a nice lunch, maybe a pleasant view, and a vague sense that you did something with your weekend, but a visit to Kitt Peak National Observatory near Tucson, Arizona gives you an entirely new understanding of the universe you live in. That’s a slightly different...
everafterinthewoods.com
tucsonlifestyle.com
Gabby’s Dollhouse Returns to Children’s Museum Tucson for Three-Day Event
Gabby’s Dollhouse is returning to Children’s Museum Tucson for a three-day celebration November 6 through 8. Presented in collaboration with DreamWorks Animation and the Association of Children’s Museums, MEOWseum Discovery Days will feature character appearances, interactive activities and opportunities for families to enjoy playful learning. After a...
thisistucson.com
Last call for downtown Tucson's Brick Box Brewery
The remnants of one of Tucson’s oldest craft breweries will close its doors on Nov. 29, five months shy of what would have been its 30th anniversary. The owners of Brick Box Brewery, formerly Thunder Canyon Brewery, say they can no longer afford to keep the lights on and the beer cold at the downtown brick building they’ve called home for 13 of the brewery’s 29 years.
therumpus.net
The November Rumpus Bookclub: Barbara Kingsolver
The November installment of the relaunched The Rumpus Book Club* will be on November 16 at 5pm ET. Host Debbie Millman will be speaking with Pulitzer Prize, National Book Award and New York Times best-selling author Barbara Kingsolver about her brand new book Partita. You can register for the book...
fastfoodclub.com
Arizona Steak Lovers Head to This Vintage Tucson Steakhouse for Mesquite-Grilled T-Bones and Cowboy Beans
Some Tucson restaurants chase trends, and some never bothered to change. One old-school steakhouse on the south side of town has stuck with the same plan for years: steaks over a mesquite wood grill, a salad bar, and a pot of cowboy beans that people keep talking about. The room...
familydestinationsguide.com
Locals Can’t Get Enough Of This Small-Town Steakhouse Hidden In Arizona
Some restaurants make you drive past them twice before you believe they’re real, and The Horseshoe in Benson, Arizona is absolutely one of them. This small-town steakhouse is the kind of place that makes you wonder why you ever bothered with a fancy reservation somewhere else. There’s something genuinely...
tucsonlifestyle.com
Where to get a Caesar salad in Tucson
756 S. Stone Ave. — This downtown New American restaurant swaps Romaine for lacinato kale, tossing it with house Caesar dressing, sourdough focaccia croutons, pecorino, and grated cured egg yolk. Blue Willow. 2616 N. Campbell Ave. — The Blackened Salmon Caesar tops Romaine with Cajunspiced salmon, Parmesan, and croutons....
tucsonlifestyle.com
Tucson Modernism Week Returns November 3 With Six Days of Architecture, Art and Design
Tucson Modernism Week returns November 3 through 8 for its 15th annual celebration of Southern Arizona's architectural and design history. Presented by the Tucson Historic Preservation Foundation, the six day event features exhibitions, lectures, films, architectural tours and opportunities to explore some of Tucson's notable midcentury modern homes. This year's...
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...