Three Oaks
Three Oaks, MI · Food & Drink
fastfoodclub.com
Folks Coming Through Small-Town LaGrange Keep Stopping At This Cash-Only Indiana Diner For Pancakes And Homemade Gravy
Some breakfast spots in northern Indiana never bother with fancy signs or card readers. One of them sits on a main road in LaGrange, opens at 6 AM every single day, and still asks for cash at the register. Travelers keep pulling off the highway anyway, and plenty of them...
WNDU
Homemade for the Holidays event set for Saturday in Goshen
GOSHEN, Ind. (WNDU) - The Elkhart County Extension Homemakers will host “Homemade for the Holidays” from 9 a.m. to noon on Saturday, Oct. 24, at Maple Hall (the old Home & Family Arts Building) at the Elkhart County 4-H Fairgrounds in Goshen. Doors will open at 8:30 a.m.
myfamilytravels.com
This Tiny Indiana Bread Shop Grew Into One of the State’s Most Beloved Italian Bakeries
The cannoli here get filled by the hour, with fresh ricotta mixed right in the building. That’s not a slogan. That’s a schedule built around one perfect crunch. The story started when a young mom from Calabria couldn’t find the Italian flavors she missed. So she decided to bake them herself.
takemetotn.com
This Hidden Indiana Polish Joint Makes Hundreds of Pierogi by Hand Every Single Day
Hundreds of pierogi do not make themselves, and at Kolasa’s Restaurant in Michigan City, that daily ritual is part of the appeal. Also known as The Polish Peasant, this downtown spot keeps Polish comfort-food traditions alive with dumplings shaped by hand and a menu rooted in hearty, familiar flavors.
fastfoodclub.com
Six Indiana Fish Fry Spots Where Friday Night Means Walleye And Coleslaw
In Indiana, Friday night has a menu all its own, and it usually starts with a plate of fried walleye and a scoop of cold coleslaw. Some of the best versions are not in fancy dining rooms but in small-town taverns, lakeside decks, and busy fish markets with paper menus.
South Bend Tribune
Mimmo's Pizza shows tale of hard work and familial support
MISHAWAKA — “Mangia, mangia.” Blake Schirripa’s nonna constantly repeated that phrase to him while he was growing up as a first-generation Italian American , despite him not knowing how to speak his family’s native tongue. He may not have been able to hold long conversations with his grandmother, but he never second-guessed when it was time for dinner. “She would always make sure there was a table full of food, and she’d always bring the family together, even though we couldn’t necessarily talk the language,” Schirripa said. “She’d always say, ‘Mangia, mangia,’ which means 'Eat, eat' in Italian.” His nonna’s favorite saying to call the family to the dinner table is just one of many pieces of Schirripa’s family’s legacy that he would eventually weave into his restaurant, Mimmo’s Pizza , when it opened in 2018. Dishboy to restaurant owner Before he became a restaurant owner, Schirripa started off as a dish washer for Bruno’s Pizza . It was his first job as a baby-faced 17-year-old, who had just gotten his license, he said. “My dad and Bruno [Cataldo] grew up in Italy together, so in high school, when you get your car, you gotta get a job. It [Bruno’s]
myfamilytravels.com
This Phenomenal Indiana All You Can Eat Buffet Is A Total Paradise For Selective Eaters
Choosing a restaurant for picky eaters is usually a group project nobody wants. “What do you want?” “I don’t know.” “What about seafood?” “No.” “Pasta?” “No.” “Chicken?” Maybe. This Indiana buffet solves the problem with sheer volume.
familydestinationsguide.com
The Most Epic Breakfast Pizza In Indiana Is Hiding In This Adorable Small-Town Pizza Parlor
You could drive through Chesterton, Indiana without stopping, and that would be a genuine mistake, because AJ’s Pizza Co. is sitting right there waiting to introduce you to the most customizable breakfast pizza you’ve ever had the pleasure of building yourself. This is not a drill. The idea...
fastfoodclub.com
Down A Country Road, This Old-School Indiana Supper Club Serves Prime Rib By The Fireplace
Some of the best dinners in Indiana are hiding at the end of a long drive past old farms and big country houses. Out here in the La Porte countryside, there is a supper club that people have been driving to for decades, sometimes for birthdays, sometimes for anniversaries, and sometimes just because a local told them to go.
wmuk.org
wtvbam.com
Demolition of former Rite Aid building underway, making room for Chick-fil-A
COLDWATER, MI (WTVB) – Demolition work has officially commenced at the former Rite Aid building in Coldwater that will clear the way for Branch County’s highly anticipated first Chick-fil-A restaurant. Located at the southwest corner of U.S. 12 and Michigan Avenue, the prominent commercial site has sat vacant...
familydestinationsguide.com
Visit This Under-The-Radar Indiana Bakery Serving Cinnamon Rolls That Will Ruin All Others Forever
Fair warning: after you visit Rise’n Roll Bakery & Deli in Middlebury, Indiana, every other cinnamon roll you encounter for the rest of your life will feel like a personal disappointment. That’s not a threat, it’s just an honest assessment of what happens when a bakery sets the bar...
myfamilytravels.com
Your Grocery List May Not Survive This Indiana Shop Jam-Packed With Imported Italian Favorites
Dinner was supposed to be simple. Pasta. Then an Italian grocery store gets involved. Suddenly, the pasta deserves a better olive oil. The sauce needs the right cheese. Fresh bread would be sensible, obviously. And that unfamiliar jar on the shelf might be exactly what the meal has been missing....
22 WSBT
Bar Louie transforms rooftop into a Halloween-themed pop-up
GRANGER, Ind. (WSBT) — A local business is getting into the Halloween spirit with a seasonal makeover. Bar Louie in Granger has transformed its third-floor rooftop into a Halloween-themed space for the month of October. The pop-up, called Spirits and Sips, runs the entire month of October. According to...
fastfoodclub.com
This Fremont, Indiana Deli Stacks a Pastrami Bagel Even Two People Can’t Finish
One sandwich, two hungry travelers, and leftovers anyway. That is the kind of math happening in a quiet corner of Fremont, Indiana, a few minutes from the gates of Pokagon State Park. A small deli here has built a loyal following by piling a full eight ounces of pastrami onto...
takingthekids.com
This Indiana Polish Joint Is A Hidden Gem Making Handmade Pierogi Every Day
Fingers pinch the dough shut, one pierogi at a time, long before the first customer walks in. An Indiana Polish kitchen keeps that old habit alive every single morning. Potato and cheese filling gets spooned onto rounds of rolled dough, then sealed by hand. Sauerkraut and mushroom versions wait on the same tray.