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Six South Carolina Restaurants Where Prime Rib Is Still A Weekly Ritual

Some dinners are just meals, but prime rib night is a standing date that people plan their whole week around. Across South Carolina, a handful of restaurants still roll out this slow-roasted classic on a set night, and the regulars know exactly when to show up. A few of these...

South Carolina · 3d
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takingthekids.com

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This South Carolina Mexican Restaurant Claims To Be The Upstate’s Original Birria Spot

The birria here braises for eight to ten hours before it ever meets a tortilla. That’s a full workday for one pot of beef. I can’t imagine a better reason to cancel lunch plans with anyone else. The slow simmer also creates consommé, a rich broth made for...

Greenville, SC · 4d
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everafterinthewoods.com

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You Will Think You Are Lost In The South Carolina Woods Until This Seafood Restaurant Pops Up

At the end of a quiet country road, Boondocks serves broiled flounder stuffed with crab dressing and creamy shrimp dip. The family behind the kitchen has run fish camps since 1995. Their first restaurant burned in 2022 after 27 years. Within months, they opened again in a new building that...

Gray Court, SC · 9d
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Greenville News

partner publisher · 27.8K followers

Flies, grime, spoiled beef cited at Greenville County eateries

In October, three Greenville County retail food establishments scored below the “78” or “C” grade threshold during food safety inspections, according to reports issued by the South Carolina Department of Agriculture (SCDA). The statewide inspection team identified violations at those establishments during inspections conducted between Oct 1 and Oct 31. Reported issues included fruit flies, improper handwashing, food stored in single-use grocery bags, and buildup of grease, food debris, and grime. Applebee's Location: 704 W. Wade Hampton Blvd., Greer During an initial routine inspection on Oct. 6, SCDA identified 14 out of 56 compliance violations at Applebee's. Some of the most notable violations were: Observed fruit flies in the bar area around a drain, on ServSafe certificates, and throughout the kitchen. Observed trash and food debris on the floor in the walk-in freezer and underneath equipment in the kitchen. Observed biofilm buildup on soap and paper towel dispensers. Observed food and grease buildup on fryers and grills along the cook line. Observed spoiled raw beef in a low-boy cooler underneath the grill. The beef was discarded during the inspection. Routine inspection score: 74 out of 100 Follow-up inspection score: 98 out of 100 Applebee’s received an A grade during its

Greenville County, SC · 3d

fastfoodclub.com

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Five South Carolina Taverns Pouring Cold Beer And Frying Burgers Since Before You Were Born

Some bars open with a splash and close before the paint dries. The five taverns on this list did the opposite, sticking around for decades while the towns grew up around them. The oldest one started serving in 1938, and the youngest has been at it since 1972. If you want a burger with real history behind the counter, these South Carolina classics are worth the drive.

South Carolina · 4d

Tryon Daily Bulletin

partner publisher · 2.1K followers

Taste of NC celebrates Tryon’s wine heritage

MILL SPRING—Long before the Tryon Foothills appeared on a wine label, Tryon grapes had already made a name for themselves.  In the late 19th and early 20th centuries, growers packed […]

Polk County, NC · 3d

fastfoodclub.com

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Grab A Seat At The Bar, Then Watch Your Steak Get Cut At This Classic South Carolina Steakhouse

Picture a server walking up to your table with a big slab of raw beef and slicing your steak right in front of you. That is a normal Tuesday night at The Peddler Steak House in downtown Spartanburg. With a spoken menu, a salad you build with a pencil, and...

Spartanburg, SC · 6d

everafterinthewoods.com

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These 8 South Carolina Steakhouses Make Dinner Worth Planning Around

One Greenville steakhouse serves its steaks inside a century-old stone building set in the woods. Yes, a stone building. That detail hooked me right away. Then I learned that a steakhouse in another city hosts a Sunday gospel brunch, and another carves meat right at your table. South Carolina takes...

South Carolina · 5d

The Post and Courier

partner publisher · 1.9K followers

Harris Teeter opens new Clemson location in former Bi-Lo

CLEMSON — Almost a year after Harris Teeter announced their Clemson location, the grand opening is finally here. On Tuesday, Nov. 10 from 4 to 7 p.m., the popular Charlotte area-based grocery store will open at 501 Old Greenville Highway. The opening includes a “Taste of Teeter” event, where attendees can sample fall-inspired products. Originally the home of a Bi-Lo, the new location sits only minutes from Clemson University’s campus. This store features various amenities, including a Starbucks, Murray’s Cheese station, pharmacy and Harris Teeter Fuel Center. Harris Teeter currently has 31 sto...

Clemson, SC · 3d

upstatebusinessjournal.com

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Bubbakoo’s Burritos scouting locations in Greenville area for first SC restaurant

Mexican-fusion franchise Bubbakoo’s Burritos is planning to expand into the Greenville area. The restaurant was founded in New Jersey in 2008 and has since opened more than 160 locations in 18 states, including North Carolina. An Upstate location would be the first in South Carolina. “We wanted to start...

Greenville, SC · 5d

hoodline.com

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Jeff's Bagel Run Picks Greer Spot Near Publix for First Upstate Shop

A new bagel shop is coming to The Parkway near Greer, and this one carries some brand-name buzz: Jeff's Bagel Run plans to open a location at 423 The Parkway, right next to Publix, marking the chain's first Upstate shop. The scratch-made bagel concept is expected to open late in 2026, bringing its fast-growing footprint to a new corner of South Carolina.

Greer, SC · 8d

familydestinationsguide.com

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This Rural South Carolina Restaurant Is So Good, People Happily Drive For Miles To Eat Here

Somewhere in Gaffney, South Carolina, there’s a restaurant that has quietly built a following so loyal it would make most big-city chefs genuinely nervous. Harold’s Restaurant doesn’t advertise itself with flashy gimmicks or seasonal tasting menus, and it absolutely does not need to. Gaffney sits in the...

Gaffney, SC · 4d

YoCo News

partner publisher · 2.4K followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which...

York County, SC · 7d

fastfoodclub.com

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7 Old-School South Carolina Bakeries Where Coconut Layer Cake Is Still Baked By Hand, Just Like Grandma’s

Some family recipes live on index cards, and some live in bakery cases across South Carolina. Coconut layer cake has been a Southern celebration staple for generations, showing up at birthdays, church suppers, and holiday tables. The seven bakeries below still make it the slow way, by hand, with layers...

South Carolina · 7d

familyvacationsus.com

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This Mom-And-Pop South Carolina Diner Makes A Homemade Breakfast Worth Setting Your Alarm For

The doors open at 5 AM, and the omelet everyone talks about is literally called the Trash Can. I love a menu with that kind of confidence. The biscuits are made from scratch, and the gravy comes warm and rich. You can stack those biscuits with sausage, bacon, ham, egg, or livermush.

Gaffney, SC · 8d

fastfoodclub.com

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Four South Carolina Pie Shops Where Grandmothers’ Recipes Still Fill The Case

Some of the best pies in South Carolina come from recipe cards that once sat in a grandmother’s kitchen drawer. Across the state, a handful of small shops still bake that way, with crusts made by hand and fillings that follow old family methods. These four spots stretch from...

South Carolina · 7d

The State

partner publisher · 66.0K followers

Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 8d

Fort Mill Sun

partner publisher · 225 followers

York County Restaurant Inspections Turn Up One C And Seven B Grades In October

The South Carolina Department of Agriculture conducted 291 restaurant and food service inspections in York County in October. Seven of those inspections resulted in a B grade and one resulted in a C. The remaining 283 inspections earned an A. The month’s only C went to Subway #29005 on East Liberty Street in York, which […]

York County, SC · 7d

takingthekids.com

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This Upstate South Carolina Diner Is Known For One Standout Dish That Keeps Locals Coming Back

The biscuits at this little counter-service diner are made from scratch. They’re also big enough to make a grown adult rethink the word snack. That alone would earn a spot on my list. Then I learned the same kitchen turns out cheeseburger plates, hamburger steak, and blended soft serve treats called cyclones.

Easley, SC · 18d

The Anderson Independent-Mail

partner publisher · 3.8K followers

Handwashing, food temperature issues cited at Anderson County restaurants

Four Anderson County food establishments fell below the "78" score threshold for a "C" rating in October 2026 restaurant inspection reports, according to the South Carolina Department of Agriculture. Inspectors conducted routine inspections throughout the month and ordered follow-up inspections within 10 days for facilities that received failing scores. In our coverage of food inspections around Anderson County, we categorize violations into two types: priority and priority foundation. Priority violations are those that pose the highest risk of causing foodborne illness and identify contributing factors that could lead to illness. A priority foundation violation is a contributing factor to illness. More: Pickens County pumps brakes on data center development Here is a snapshot of the establishments that fell below a "78" grade during October inspections: China Location: 4369 Highway 24, Anderson During a routine inspection in October, SCDA identified 21 out-of-compliance violations, including three priority foundation violations, nine core violations, and nine priority violations. Some of the most notable violations were: Employees were observed touching ready-to-eat foods with bare hands and inspectors did not observe proper handwashing during the inspection. Raw chicken was being held at 68 degrees, and shell eggs were stored at 76 degrees, both above safe temperature

Anderson County, SC · 8d