Tatum

Tatum, TX · Lifestyle
Yahoo!
East Texas native, Grammy Award-winning worship leader Chris Tomlin receives honorary doctorate from ETBU
East Texas native Chris Tomlin received an honorary doctorate from East Texas Baptist University in Marshall Tuesday evening. Tomlin, a Grand Saline native and Tyler Junior College graduate, was one of the guests at ETBU's Ignite: Lighting the Way with Song and Truth, which was an evening of worship, biblical teaching and encouragement.
gladewatermirror.com
Don’t miss Gladewater’s EMS Fall Fest Saturday
The Hunter’s Moon Sunday night kicked off a series of trunk-or-treats, Halloween happenings and other fall festivals – the City of Gladewater’s arrives Saturday afternoon. Set from 4:30 p.m. to 6:30, the annual Emergency Services Fall Fest is scheduled early enough to give kids (parents in tow)...
fastfoodclub.com
Generations Of East Texans Have Grown Up On The Burgers At Jucys Hamburgers On Eastman Road In Longview
Some families pass down recipes, and some pass down a favorite burger stop. In Longview, plenty of East Texans can point to the same counter where their parents ordered and where their own kids now wait for the food. One longtime fan has been eating at this chain for more...
restaurantmagazine.com
Bumpers Drive-In Prepares for First Texas Opening
a fast-food restaurant dining option, is excited to announce the official grand opening of its newest location at 500 North US-79, Henderson, Texas. Opening its doors in just a few weeks, Bumpers brings its signature menu featuring key items like Philly cheesesteak sandwiches, burgers, chicken, salads, fries, onion rings, strawberry shortcake, Mississippi catfish, hot fudge sundaes and much more! The new restaurant offers the feel of an old-fashioned drive-in diner designed for quick convenient service.
KLTV
KETK / FOX51 News
Nick The Greek opens Tyler location, first in East Texas
TYLER, Texas (KETK) — Nick the Greek, an authentic Greek street food chain, opened its first East Texas location in Tyler recently. The restaurant is located at 1575 S SW Loop 323 is locally owned and run by Lindsey and Ricky Holt. “We decided to bring Nick the Greek to East Texas because we saw […]
KLTV
16-year-old Trinity loves to sing and is waiting to find her people
TYLER, Texas (KLTV) - At 16 years old, Trinity is already thinking about college, a career in nursing and the life she wants to build for herself. She has a lot she wants to accomplish. But when asked what she wants in a family, her answer has less to do with what they can give her — and more to do with how they make her feel.
KLTV
East Texas Tonight: Getting to know East Texas Film Society’s Trevor Hicks
TYLER, Texas (KLTV) - Tonight, we’re getting to know Trevor Hicks, founder and president of the East Texas Film Society. After moving to Tyler in 2024, Trevor turned his passion for movies into an effort to bring film lovers and filmmakers together across East Texas. From helping judge the 2026 Tyler Film Fest to serving on festival committees and participating in a new film festival in Lufkin, he’s helping grow the region’s film community.
KLTV
East Texas shoppers turning to thrifting for Halloween savings this year
Kristy Dyess is costume shopping at East Texas Goodwill stores. She said Halloween is different for her this year in terms of spending, as she is spending time instead of cash. “Looking for something Halloween to wear to work for Halloween,” Dyess said.
KTBS
A Taste of Fall: Bethany Nolan visits Crust and Crumb
WHITE OAK, Texas — From specialty pizzas to seasonal sweets, one East Texas restaurant is serving up a taste of fall with creative flavors and homemade treats. KTBS 3 contributor Bethany Nolan visited Crust and Crumb, where owner Mande Brightwell shared some of the restaurant's popular menu items and seasonal favorites.
NewsTalk 1290
Cupbop Is Coming to Tyler With a Tentative November Opening
Cupbop is coming to Tyler, Texas, with a new fast-casual Korean BBQ restaurant planned for The Village at Cumberland Park on South Broadway. After speaking with the owners, the tentative opening date is November 6, 2026, pending required permits and other preparations. The restaurant lets customers customize bowls with proteins, noodles, vegetables and sauces.