Tamarac

Tamarac, FL · Food & Drink
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This Florida Buffet Might Be the Ultimate Stop for Sushi, Crab Legs, and Steak
Picanha, crab legs, and a sushi spread share the same buffet line here. That combo alone made me stop scrolling. This spot blends Asian and Western cooking under one roof. Sashimi, oysters, and carved steak all show up on the same night. I like how it skips the usual buffet...
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Miami Herald
Brickell restaurant with stunning views is reopening after $2 million redesign
After a $2 million renovation, a Brickell restaurant is ready to open for business once again. Area 31, the rooftop restaurant on the 16th floor of the Kimpton Epic Hotel in Miami is reopening with new look and a new culinary direction. Known for its panoramic views of Biscayne Bay, the Miami River and the downtown skyline, the restaurant has been redesigned by RoseBernard Studio. The new look includes of stone, sculptural wall treatments and greenery in a room that opens out onto the outdoor terrace, highlighting the views that launched a thousand (or more) photos. The idea is to project coastal vibes throughout the space, with what lies beyond the restaurant informing the style itself. That works for the menu as well. The water — the bay, the river — is the inspiration for much of the menu, according to executive chef Alvaro Rayon de Jaime. “Miami’s relationship with the water gives us an extraordinary starting point,” he said. “I wanted the menu to reflect that sense of place while staying true to the simplicity I value in Spanish and Mediterranean cooking.” That means you can expect plenty of seafood as well as Florida produce. You’ll find starters like