Sycamore
Sycamore, SC · Food & Drink
WCBD Count on 2
familyvacationsus.com
We Found 10 Georgia Buffets Where Your Money Goes Further At Mealtime
One Georgia buffet lines up more than 70 different dishes at the same time. Seventy. I would need a map and a nap just to get through the first row. Another spot in the state serves all-you-can-eat catfish on Fridays, and you can pick it with or without bones. A third runs its buffet out of a restored 1885 Victorian house.
familydestinationsguide.com
The Augusta Chronicle
decorhint.com
restaurantmagazine.com
The Peach Cobbler Factory Serves Up Famous Cobblers and Puddings in Evans
Southern Dessert Franchise Grows Its Footprint in the Augusta Metropolitan Area. “We are incredibly excited to continue expanding The Peach Cobbler Factory throughout the great state of Georgia. There is something special about growing our brand in the Peach State, where our Southern roots and dessert traditions truly resonate. We are thrilled to welcome Brittany Blocker to our franchise family and look forward to bringing our unique dessert experience to the Evans community,” said Greg George, CEO and Co-Owner of the brand. “Our brand continues to resonate with consumers in cities and states all across America, and that is a testament to our incredible franchise owners, dedicated team members, and the communities that have embraced us. We believe the best is yet to come.”
Yahoo!
Fabulous frankfurters: Hot dogs get the gourmet treatment at new downtown Aiken restaurant
AIKEN — Bobby and Allison Hilton have elevated frankfurters to gourmet status at HOTT Dogs, which made its debut downtown Oct. 31. The wieners served at the restaurant are "all beef," Allison said. "There are no fillers and no preservatives." And they're also kosher. "Our bread is brioche artisan...
The Augusta Chronicle
familydestinationsguide.com
Pull Up To This Humble Georgia Restaurant And Taste BBQ Ribs Worth Driving Hours For
Somewhere in Waynesboro, Georgia, a pit has been doing the kind of slow, patient, smoke-filled work that makes grown adults close their eyes and forget what they were worried about. That pit belongs to Taylor’s Barbecue, and the ribs that come out of it have developed a reputation across Georgia...
party983.com
Peach Cobbler Factory Sets Soft Opening in Evans for Nov. 7
The Peach Cobbler Factory will open its doors in Evans for a soft opening on Saturday, Nov. 7. Hours run from noon to 10 p.m. You'll find the dessert shop in the Evans Town Center Plaza at 4272 Washington Rd. Unit 4. Another store is planned for 1307 Richland Ave....
The Post and Courier
Fabulous frankfurters: Hot dogs get the gourmet treatment at new downtown Aiken restaurant
AIKEN — Bobby and Allison Hilton have elevated frankfurters to gourmet status at HOTT Dogs, which made its debut downtown Oct. 31. The wieners served at the restaurant are “all beef,” Allison said. “There are no fillers and no preservatives.” And they’re also kosher. “Our bread is brioche artisan bread that we season and we cultivate into something different and new,” Allison said. The hot dogs are baked, and diners can order one served plain or topped with ketchup, mustard and/or onions.” But much fancier options also are available. The “Eight Four Three,” named for the area code for Charlest...
WJBF
hoodline.com
Peach Cobbler Factory Set for Saturday Soft Opening in Evans, Georgia
A new dessert shop is about to start serving up Southern comfort food in Evans, Georgia. The Peach Cobbler Factory is holding a soft opening Saturday, Nov. 7, from noon to 10 p.m. at its Evans Town Center Plaza location, bringing cobblers, cookies, brownies and cheesecakes to the Augusta metro area.
The Augusta Chronicle
Mendoza's Mexican Grill opens with authentic flavors in Grovetown | Exclusive
Longtime local restaurant owners have opened a new authentic Mexican restaurant, Mendoza's Mexican Grill, off Columbia Road in Grovetown. Erica Mendoza and her husband Gustavo opened their latest venture on Friday at 508 Oxbow Drive, across from Bartram Trail neighborhood and golf club. As of Monday, word had spread and customers were making their way in. More: Jerk House brings Jamaican favorites to Washington Road | Exclusive For Jose Pizarro, it was his second visit. He said he came on Friday, and on Monday brought a friend, Chris Williams, for lunch. "He suggested going to lunch and said, 'Let's go here," Pizarro said. Both men were singing praises for the authentic Mexican food and plan to return. Erica Mendoza said she and her husband had been planning to open a restaurant in Grovetown for several years. They planned to build a home in Grovetown and wanted to open another restaurant there. They also own El Kiosco restaurant on Washington Road in Thomson. They heard that Jesus Chavez, owner of Azteca Maya, the original restaurant in the space for 18 years, wanted to close his business, but was having trouble getting out of his lease. The Mendozas were able to work