Sunol

Sunol, CA · Lifestyle
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Diablo Dish: Exciting New East Bay Brunch Spots
Got Benedict? You Will Soon. The local dining scene is buzzing with exciting new brunch concepts launching across the East Bay. First up is Kat’s Kitchen, which replaced beloved Berkeley brunch destination Rick & Ann’s at the base of the Claremont Hotel and opened softly last week. The family-run eatery, led by Victor Maravilla, brought in chef Michael Fornasero, who has experience from revered Bay Area restaurants Foreign Cinema, A16, and The Boonville Hotel. At Kat’s, Fornasero has assembled a “thoughtful, farm-fresh menu” that reimagines neighborhood favorites while “challenging preconceived notions of what breakfast, brunch and lunch can be.” The breakfast menu includes avocado and trout toasts; a “Sweety” section with pancakes, Dutch baby, and classic and Mexican-spiced Belgian waffles; and savory selections ranging from a breakfast sando and Benedict to shakshuka and mole chilaquiles. Lunch offers starters including lentil soup and mussels, salads, and several sandwiches. Kats also makes its own baked goods and plans to start evening wine bar service.
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Food Processing
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bayareatelegraph.com
Orinda Farmers’ Market Is Celebrating Halloween in a Very Special Way
ORINDA, CALIFORNIA – Kids can start their Halloween trick-or-treating before lunchtime this year — and finish a scavenger hunt with a locally grown pumpkin. The Orinda Farmers’ Market is planning a “Harvest Style” celebration on Saturday, October 31, from 9 a.m. to 1 p.m., with costumes, trick-or-treating and a booth decorating contest alongside the morning’s shopping.