Sun, LA Food & Drink and More

This Louisiana Italian-American Restaurant Has Kept Its Beloved Classics Alive Since 1932

A sandwich stuffed with French fries and smothered in brown gravy sits on the menu at a pink restaurant that has been feeding families since 1932. That alone made me sit up a little straighter. The same family still runs it, four generations deep. The recipes blend Italian red sauce...

New Orleans, LA · 11d

unearththevoyage.com

This Louisiana Po’Boy Shop Serves Famous Fried Shrimp Sandwiches In A Tiny Yellow House

A sandwich shop in Louisiana has been serving po’boys since 1924. That’s a full century of fried shrimp, roast beef, and gravy. The space is a small yellow house in a neighborhood setting. It earned a Michelin Bib Gourmand, and it still serves food on paper plates. I...

whereyat.com

Thanksgiving To-Go Meals in New Orleans for 2026

Thanksgiving is all about gathering with family and friends, but preparing an entire holiday meal can take hours of cooking and planning. Fortunately, several New Orleans restaurants, bakeries, and catering businesses are offering Thanksgiving meals to go this year. From Cajun fried turkeys and traditional holiday sides to freshly baked pies and complete family dinners, these local spots can help make Thanksgiving a little easier.

partner publisher · 5.0K followers

The Call Of

4 New Orleans Rooms Where Someone Is Playing While You Eat

A piano in a dining room changes the arithmetic of a meal. Conversation gets easier, the pace slows, and nobody checks their phone as often. These four rooms keep one working. The Bombay Club - French Quarter A rose-red door in the carriageway of the Prince Conti Hotel at 830 Conti Street opens onto a […]

partner publisher · 75.5K followers

WGNO

Fruity Pebbles, Nashville hot fried chicken stuffed into Beignet Fest

Are you ready for the beignets?

partner publisher · 5.0K followers

The Call Of

4 New Orleans Kitchens Where Someone Rolls the Pasta That Morning

Dry pasta from a box can be very good. It is also a different product than something cut and shaped a few hours before it hits the water, and these four kitchens have built their menus around the second thing. Sofia - Warehouse District Executive Chef Talia Diele is a New Orleans native with Italian […]

decorhint.com

The Unassuming Restaurant In Louisiana That’ll Make Pancake Lovers Very Happy

One pancake order here comes with five thick-cut slices of bacon riding along. There goes your concentration for the rest of the morning. The pancake menu keeps going, too. Sweet potato pancakes arrive with cinnamon pecans, and blueberries can team up with goat cheese. That’s exactly how curiosity gets you, one stack at a time.

partner publisher · 1.0K followers

What Now New Orleans

Pearl River Seafood and Po-boy Spot Expanding to Add Indoor Dining

Da’ Pearl Seafood & PoBoys is currently expanding from being a takeout spot to having indoor dining.

tulanehullabaloo.com

Your guide to New Orleans’s 4 Michelin Star restaurants

Four New Orleans restaurants were awarded stars in October as part of the 2026 Michelin Guide for the American South. The Michelin Guide first came to the Gulf South last year, awarding three stars in New Orleans, along with many distinctions and “Bib Gourmand” awards. This year, Emeril’s...

NOLA.com

9 best things we ate from New Orleans restaurants in October: Vietnamese soup, mussels, more

Spooky season is officially over (sadly) and now we’re gearing up for earlier sunsets, cooler weather (hopefully) and candles that smell of leaves, pumpkin, cinnamon and pine. But The Times-Picayune staff would be remiss not to tell you about nine great dishes we had in October as we prepare...

travelmag.com

This Louisiana Café Serves Delicious Gluten-Free Waffles, Plant-Based Burgers And Sweet Treats

The bacon on one sandwich here is made from adzuki beans. Yes, beans. And the kitchen cooks with olive oil only, skipping seed oils and refined sugars entirely. That would be bold anywhere. In Louisiana, where fried food is practically a love language, it feels downright rebellious. I like how this café makes healthy eating sound fun instead of strict.

hoodline.com

Emeril Lagasse Restaurants Open at Fairmont New Orleans, With Rooftop Venues Still Planned

Two restaurants from chef Emeril Lagasse have opened inside the Fairmont New Orleans, which debuted Monday as Fairmont’s 100th property worldwide, according to the hotel’s opening announcement. Delmonico Steakhouse serves dinner, while The Café by Emeril is open for breakfast and lunch. Two dining concepts are open;...

nolanow.com

The Historic New Orleans Collection's annual Food Forum returns to the French Quarter

The Historic New Orleans Collection's Annual Food Forum is all about gumbo this year. Joining us in the Rouses kitchen with a preview are Amy Williams and Chef Toya Boudy.

NOLA.com

Blakeview: These three New Orleans po-boy spots ain't dere no more

In honor of the 18th annual Oak Street Po-Boy Festival this weekend, we remember some po-boy purveyors of the past. One of them, Acy’s Pool Hall, had a sign over its bar that advertised its sandwiches as the best in the world, according to restaurant reviewer Tom Fitzmorris. In his book “Lost Restaurants of New Orleans,” co-written with Peggy Scott Laborde, Fitzmorris wrote that the statement “may have been going a little far – but only a little.”

travelmag.com

These 10 Louisiana Meat Markets Make Stocking The Freezer A Delicious Road Trip

The turducken, that famous turkey stuffed with a duck stuffed with a chicken, traces back to a hunter’s request at a small butcher counter in 1984. One guy walked in with three birds and a wild idea. A holiday legend was born. I love that a meat counter can...

Louisiana · 7d

NOLA.com

A brand new Mississippi Coast restaurant gets Michelin nod, joins list with 3 other hotspots

A Mississippi Coast restaurant open for less than six months has scored a recommendation from the Michelin Guide, joining a small list of hotspots with the same designation. Maringouin, a farm-to-table Southern fusion restaurant inside The Roost Boutique Hotel in Ocean Springs, joins the prestigious list of dozens of recommended restaurants across the American South, which includes New Orleans.

Ocean Springs, MS · 19d

sarasotamagazine.com

How the Turducken Made Its Way From New Orleans to Sarasota

We’ve all had some interesting cravings, but turducken? The idea of a chicken stuffed inside a duck stuffed inside a turkey was said to have been inspired by a customer’s request at Hebert’s Specialty Meats in South Louisiana. In 1986, famed New Orleans chef Paul Prudhomme trademarked the term and popularized the dish. Then Alpine Steakhouse, a family-owned business in Sarasota, boarded the turducken train and began selling its now signature dish here in 1996.

Sarasota, FL · 8d

digbr.com

Simple Joe Cafe on Government Street: Mid City's Diner-Style Breakfast and Lunch Stop Since 2015

Some mornings call for a long brunch. Others call for a mug of coffee, a plate of eggs and a seat where the neighbors already know your order. Simple Joe Cafe on Government Street has been built for the second kind of morning since it opened in Mid City in 2015.