Sumner
Sumner, MO · Food & Drink
krcgtv.com
Warm Springs Ranch brings back "Clydesdales & Cheers"
Warm Springs Ranch in Boonville has announced they are bringing back their popular “Clydesdales & Cheers” dinner pairing event. Participants will enjoy a unique dining experience with the Budweiser Clydesdales hosted by its Certified Cicerone. Start the evening off with drinks in the Breeding Room paired with personal...
fastfoodclub.com
German Cooking in a Converted Carriage House at Hermann, Missouri’s Stone Hill Winery
Some old horse stalls in Hermann, Missouri, now hold dinner booths instead of saddles. Up on a hill above town, a historic carriage house and barn has spent years serving hearty German cooking to families, couples, and road trippers. The building alone is worth the trip, but the menu and...
KMZU
De Soto Farmers Market named Missouri winner in national contest
De Soto Farmers Market earned Missouri’s top spot in American Farmland Trust’s 2026 America’s Farmers Market Celebration, which recognizes markets based on public votes. The 18th annual contest ran Aug. 1 through Sept. 30, drawing 116,687 votes for 1,896 markets nationwide. Sarasota Farmers Market in Florida finished...
fastfoodclub.com
Why Columbia Students And Alumni Still Crowd Shakespeare’s Pizza For A Late-Night Slice
Some college traditions fade after graduation, but one in Columbia, Missouri, follows people around for decades. Former students drive back across the state just to stand in line again. Parents bring kids who were not born when they first ordered here. A graduate from 1991 came back years later and...
missouripartnership.com
Fall Tastes Better in Missouri: Explore the Ozarks Coffee Trail
The Ozarks Coffee Trail returns for its sixth season, giving locals and visitors a chance to explore coffee shops throughout the Springfield area and surrounding communities. The free, mobile-friendly pass features more than 40 participating coffee shops and highlights the locally owned businesses that contribute to the region’s coffee culture.
familydestinationsguide.com
This Beloved Missouri Diner Whips Up A Breakfast So Divine You Will Want To Move Next Door
There’s a red building sitting off the road in Syracuse, Missouri that doesn’t look like much from a distance, but your nose will figure out the truth before your eyes do. That smell drifting out into the parking lot is bacon, coffee, and something buttery on a griddle, and it’s the smell of Hometown Cafe doing what it does best.
myfamilytravels.com
This Missouri River-Town Restaurant Has Been Serving Ribeye Pitas And Comfort Food For Over 30 Years
A ribeye does not always have to land beside a baked potato. At this Missouri restaurant, one of the longtime favorites puts strips of grilled steak into a warm pita with feta, lettuce, tomato, onion, and creamy garlic dressing. The place has been serving the river town since 1994, and...
lakeexpo.com
Order Up! SOTO Joe Community Coffee Drive-Up Puts Osage Students’ Job Skills To Work
OSAGE BEACH, Mo. — Osage Middle School students are brewing more than coffee. They’re building the skills they’ll need to land — and keep — their first jobs. Coffee drinkers with school spirit will put those skills to the test while supporting student workforce development during the SOTO Joe Community Coffee Drive-Up from 8-9 a.m., Tuesday, Oct. 13, at Osage Middle School.
myfamilytravels.com
People Have Been Lining Up For Barbecue At This Missouri Railroad-Themed Restaurant Since 1997
Long lines are usually annoying. At a barbecue joint, they can be a very good sign. This Missouri restaurant has been drawing hungry crowds since 1997 with smoked meats, hearty sides, and a railroad theme that gives the whole place extra personality. The setting feels casual and a little nostalgic,...
myfamilytravels.com
This Missouri Wurst Haus Lets You Make Sausage By Hand And Take Home Several Pounds Of It
The sausage casings are laid out on the counter, and the grinder is ready to go. A three-time Hall of Fame sausage maker leads the class, sharing techniques that have been passed down through generations. You learn to mix, season, and stuff the meat by hand, following recipes rooted in...