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    Award-winning chef in Mystic, Connecticut dedicated to seafood sustainability

    By Rachel Holt,

    13 days ago

    https://img.particlenews.com/image.php?url=2yiNua_0soxUmRq00

    Executive chef at Mystic, Connecticut restaurant is dedicated to serving local seafood 06:01

    Sponsored by Clarke

    David Standridge is the award-winning executive chef of The Shipwright's Daughter in Mystic, Connecticut, a sea-to-table restaurant focusing on sustainable local seafood. Standridge is a 2024 James Beard finalist and has been recognized by the James Beard Foundation's Smart Catch program. He said he focuses on local fish that's abundant on the New England coast. In the video above, host Rachel Holt joins Standridge in the test kitchen to put his spin on a local fish dish as he explains why raising awareness for seafood sustainability is so important.

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