FOOD & DRINK
‘Lucky for Life’: 3 $25k a year for life lotto prizes won in New England; 2 in Mass.
Three winning “Lucky for Life” lottery tickets were sold in New England on Sunday — and two were sold at the same store in Massachusetts. Each of the winning tickets is worth $25,000 a year for life, and all three matched the first five numbers from the Sunday drawing. The winning numbers were 1, 6, 10, 16, 27 and Lucky Ball: 8.
Free Dunkin’ coffee offered to all nurses on National Nurses Day 2024
BOSTON - Dunkin’ is celebrating nurses on Monday by offering a free cup of caffeine. The coffee and doughnut chain is offering a free medium hot or iced coffee on May 6 to celebrate National Nurses Day 2024 at participating locations. No purchase is necessary. The offer is limited...
Jack Lueders-Booth’s Sensitive Portrait of an American Women’s Prison
Jack Lueders-Booth appears on my screen wearing a red jumper and crinkly brown tweed jacket, surrounded by books and neat piles of printed materials in his charming Boston home office. “I’m not quite in order,” the 88-year-old American photographer and former Harvard professor says. “I’m just waking up. As a matter of fact, I was up all night working on a paper.” He smiles when I say I haven’t slept well either; “We can be not very lucid together.”
These no-frills Boston eateries are topping the charts
WINTHROP, Mass. — The New York Times just came out with a list of the25 best restaurants in Boston, and — no surprise! — Chronicle has been inside most of these kitchens. We revisit a few of the spots that folks in New York say are among Boston’s best.
Mass. State Lottery winners: Three $100,000 ‘Mass Cash’ prizes won Friday
A few lottery players had luck playing “Mass Cash” on Friday, each scoring $100,000 from the game. The three people who each won $100,000 playing “Mass Cash” bought their winning tickets from Geissler’s Supermarket in Agawam, Chelmsford Mart in Chelmsford and Route 97 House Of Pizza in Methuen, according to the Massachusetts State Lottery’s website.
Chef Jody Adams on Boston's changing dining scene and what's next in the industry
Chef Jody Adams has been cooking in Greater Boston for more than 30 years. And later this month, she'll be opening a new restaurant in the city. We check in with her about her new venture and where she sees the city's restaurant industry now and in the future.
How to stay successful in the ever-changing restaurant industry
Chef Jason Hammel is an icon of the restaurant industry. He opened the popular Lula Cafe in Chicago 25 years ago, and is about to open a new restaurant there called Loulou. He's a James Beard Award finalist and cookbook author. He talks with host Robin Young about how to...
NEW ENGLAND SEA GLASS
New Book- New England Sea Glass- Arcadia Publishing is pleased to announce the publication of. The lure of beachcombing in New England has been around since colonial times. From shipwrecks, relentless storms and spooky maritime mysteries, pieces of sea glass are tumbled treasures speaking to us about our past. Many...
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