Stillwater
Stillwater, OH · Food & Drink
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Akron Beacon Journal
10 new restaurants in the Akron area! Check out what they're serving
Happy Friday and happy weekend. I'm sure most folks are immersed in plans for Thanksgiving and, by extension, Christmas. Here are a couple of newsy holiday bits. ● I was excited to learn last week that Graeter's Ice Cream saw the return of its holiday favorite peppermint stick ice cream. The hand-crafted ice cream is made just 2.5 gallons at a time with Graeter's signature, small-batch French Pot process. The peppermint stick treat can be found at all Graeter's shops, the closest of which are at Pinecrest in Beachwood and Crocker Park in Westlake. Peppermint stick pints also are sold at local Acme, Giant Eagle and Meijer grocery stores. Graeter's is offering three additional, limited-time holiday flavors at scoop shops as well as for online ordering . The holiday creme brulee flavor was released Nov. 9, featuring vanilla custard with a caramelized sugar crunch. Coming Nov. 16 is Cozy Hot Cocoa with rich chocolate and gooey marshmallow, and Nov. 23 will see the release of Spirited Eggnog, infused with notes of rum, bourbon and brandy. ● Cafe Arnone will host a sip and shop holiday wine tasting event from 5 to 8 p.m. Nov. 18 at 2840 W. Market St.
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These Are The Best Late-Night Eats In Cleveland, Ohio
When the sun goes down in Cleveland, the city does not go to sleep. Across Ohio’s lakefront hub, kitchens stay open, grills keep sizzling, and hungry night owls find plenty of reasons to smile. Whether you just left a Guardians game, finished a concert, or simply got a late...
takingthekids.com
The Ohio Buffet Worth The Drive For Its Sushi Bar, Even With A Weekend Line
An eight-year-old once put away more than 30 pieces of sushi here, and the sushi chefs couldn’t stop laughing. That story says plenty about the sushi bar at this Ohio buffet. It’s the kind of detail that makes a long drive sound reasonable. The sushi gets company, too....
People
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Which frozen-food brand began in Cleveland’s Arcade? Take the news quiz
So many of you nailed last week’s question about a famous food brand with Cleveland restaurant roots that we’re heading to the frozen-food aisle for another round. Before you start stocking up for Thanksgiving, can you name the brand that began as a milk counter in Cleveland’s Arcade?
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Bombay Curry and Grill celebrates 15th anniversary with lunch buffet in Niles
A Niles restaurant serving Indian food is celebrating 15 years of business. Kayla Adams is the manager at Bombay Curry and Grill in Niles, but her daily duties often include answering the phone and waiting on tables. “I love that I get to meet people from all over who are...
clevelandmagazine.com
First Look: Calabash, Opens at Intro in Ohio City
Since arriving at Intro in Ohio City, chef and restaurateur Daniel del Prado has relaunched Jaja, the property’s flagship restaurant, and unveiled the all-new Olive Room, a cocktail bar that connects to that dramatic upstairs dining room. Next up for del Prado is the launch of Calabash, which has...
Akron Beacon Journal
San Marino Italian Restaurant is an Old World feast | Local Flavor
Our advice? Bring an appetite. The portions are huge at San Marino Italian Restaurant . If you can make it through an entire plate of food in one sitting, you are remarkable. We didn’t even come close. My wife, Susie, and I had a feast on our first visit to the restaurant at 3071 Albrecht Ave. in Springfield Township on the outskirts of Ellet in Akron. Brothers Bill and Perry Thompson are the chefs and owners of the restaurant, which opened in 2024 at the former Eldorado’s Pizza & Sports Bar. If the architecture looks familiar, the building began in the 1960s as a Lawson’s convenience store and later served as a Dairy Mart. The chefs use Northern Italian recipes passed down for five generations in the DeNisi and Marinucci families. That includes their mother’s meatballs and their grandmother’s Italian wedding soup. Their uncle Perry “Butch” DeNisi owned Perry’s Pizza in Los Angeles, which had more than 30 locations in California and Hawaii. The restaurant appeared in the 1982 movie “Fast Times at Ridgemont High.” The brothers pride themselves on authentic cuisine carefully prepared with fresh ingredients and scratch-made sauces and dressings. The YouTube series “America’s Best Restaurants” paid a