Staunton
Staunton, IL · Lifestyle
wbrc.com
This veteran is using his service dog to regain independence
ST. LOUIS, Mo. (InvestigateTV) - Veteran James Poggi served in the Marine Corps working in aviation. His time in the military led to a lifelong strain on his body, including five back surgeries and a below-the-knee amputation. “You go from being six foot three, 250 pounds and able to travel...
fhctoday.com
thenarrativematters.com
Exploring North County’s St. Louis Expanding Restaurant Scene: From Dave’s Hot Chicken to Smalls Sliders
It all started with $900 and a fryer. From Dave’s Hot Chicken to the planned arrival of Smalls Sliders, North County’s restaurant scene is growing. But are we getting the variety we’ve been asking for?. Image by Curtrell McCann. That’s the story behind Dave’s Hot Chicken, a...
familydestinationsguide.com
The Enormous Flea Market In Missouri Where Bargain Hunters Feel Like They Hit The Jackpot
There are places that look ordinary from the outside and turn out to be something else entirely once you’re in the middle of them, and the Wentzville Flea Market in Wentzville, Missouri is exactly that kind of place. Pull up on a weekend morning, step out of your car,...
familydestinationsguide.com
This Missouri Restaurant Is One Of The State’s Most Legendary Culinary Gems
There’s a tiny arch outside this place painted in the colors of the Italian flag, standing right near a building with a giant Budweiser sign on it. Somehow that combo tells you everything you need to know about St. Louis. Rigazzi’s sits on The Hill in St. Louis, and...
FOX2now.com
Florissant Culver’s among nation’s best location, employees to be honored
FLORISSANT, Mo. — Employees at a Culver’s restaurant in north St. Louis County will be honored Wednesday after the location was named one of the company’s top-performing stores. The Florissant restaurant, located at 975 U.S. Hwy 67, was selected as one of the top five locations among...
saucemagazine.com
6 St. Louis restaurant favorites of Narwhal’s Crafted’s Brad Merten
Narwhal’s Crafted co-founder Brad Merten recently joined The Sauce podcast with longtime friend and business partner Brandon Holzhueter to look back on a decade of scratch-made frozen cocktails and share what’s ahead for the St. Louis bar. The conversation covered everything from their original vision for Narwhal’s to its growing food program and plans for expansion. Merten also shared some of the restaurants he keeps coming back to, from a favorite takeout order to a ramen spot where even the wait outside is part of the experience.
familydestinationsguide.com
The Legendary Breakfast At This Missouri Restaurant Is So Good It Deserves Its Own Fan Club
There are restaurants you visit once and forget, and then there are restaurants that quietly rearrange your expectations for what breakfast is supposed to feel like, and At Sunrise in Imperial, Missouri is very much the second kind. If breakfast had a hall of fame, this Imperial gem would already...
callnewspapers.com
Aviator Hotel to be torn down
The abandoned Aviator Hotel at 6921 Lindbergh Blvd. has been bought. District 6 County Councilman Mike Archer says that the owner has plans to at least partially demolish it. “The Aviator Hotel went into receivership, essentially foreclosure,” Archer told The Call in September. “It was purchased (Sept. 17) by a new owner.”
firstalert4.com
familyvacationsus.com
10 St. Louis-Style Pizza Parlors In Missouri That Prove Thin Crust Deserves More Respect
St. Louis pizza gets cut into squares, not triangles. It’s called a party cut, and it means nobody fights over the biggest slice. I love that a pizza style comes with its own built-in peace treaty. Then there’s the cheese. Provel is a gooey blend of cheddar, Swiss, and...
familyvacationsus.com
Families Have Been Lining Up For Toasted Ravioli At This St. Louis Spot Since 1947
A pasta pocket reportedly fell into hot oil by accident in the 1940s, and a whole city’s favorite appetizer was born. Even better, the kitchen tied to that famous mix-up is still cooking today. The crispy little squares come out breaded, golden, and ready for a dunk in red...
myfamilytravels.com
Retired Telephone Workers Spent More Than 66,500 Hours Turning An 1896 Missouri Building Into This Museum
A group of retired phone company workers gave more than 66,500 volunteer hours to fix up one old house. That’s not a weekend project. That’s a second career. The building dates to 1896, and Army officers and their families once lived inside. Today it holds telephones from the late 1800s through the 2010s.
timestribunenews.com
Eureka Missouri to host world unveiling of new book about KSHE-95
• Poor Richard’s Restaurant and Sports Bar in Eureka, Mo. will serve as the venue for the Nov. 6 world unveiling of a new book by St. Louis author Michael Grafman, titled KSHE- 95’s Shelley Grafman-The Architect of Classic Rock Radio. In the early 1960s, KSHE-95 was a...
fastfoodclub.com
Over On St. Louis’ Hill, This Italian Market Deli Serves Toasted Ravioli And Provel Pizza To Go
Some of the best lunches in St. Louis come from buildings that do not try very hard to impress you from the curb. On the Hill, the city’s famous Italian neighborhood, one small market and deli has built a loyal crowd with thin crust pizza, toasted ravioli, and sandwiches big enough to split.
hoodline.com
St. Louis Author Laurell K. Hamilton Finally Ends 20-Year Faerie Saga
After more than two decades following faerie princess and Los Angeles private investigator Merry Gentry, St. Louis novelist Laurell K. Hamilton is bringing the series to a close in two books. A Glimmer of Death, the first half of the conclusion, arrives November 3; A Ghost of Daylight is scheduled for April 2027.