Stapleton
Stapleton, GA · Food & Drink
familydestinationsguide.com
This Humble Georgia Restaurant Has Been Quietly Serving The Most Legendary BBQ Ribs For Years
There are places in this world that don’t advertise, don’t trend, and don’t need to, because word of mouth has been doing the heavy lifting for years. Taylor’s Barbecue in Waynesboro, Georgia is one of those places, and the ribs alone are reason enough to clear your Saturday schedule and point your car toward Burke County.
hotaugusta.com
Augusta Woman Starts CSRA’s First Death Cafe Meetups for Open Talks About Dying
An Augusta woman has launched the CSRA's first Death Cafe, a meetup where people talk about death over coffee, tea, and sweets. Dr. Jen Whitford held the first one in June. Her third comes this month. The next Death Cafe is set for Oct. 25 at 4 p.m. at the...
The Post and Courier
Praying together and working together: Owner of new Aiken restaurant gets help from her family
AIKEN — Soon after TJ’s Chicken officially opened for business at 10 a.m., owner Terra Allen Jones stepped outside Oct. 13 with her sister-in-law, Leah Jones. The two women closed their eyes and bowed their heads while holding hands. “It was crazy because I was thinking that I was going to call her and ask her to come pray with me,” said Terra afterward. “But she contacted me last night and said, ‘I’m going to come and pray,’ so we were both thinking about it.” Speaking to the Lord was an important part of the new restaurant’s launch because “without God we’re not going to make it, and I say w...
The Augusta Chronicle
Biscuit Belly takes biscuits to a whole new level| Exclusive
Biscuit Belly had a busy first week. The new Evans breakfast and lunch restaurant opened on Tuesday, and has been packed each day, said the manager, Rafael Ramos, on Friday afternoon. “It’s gotten busier and busier every day,” he said taking a few minutes out to speak to a reporter. More: The Food Lab tests new dishes with ghost kitchen model | Exclusive On Friday, the mid-morning the line was almost out the door, and the large dining room was crowded. He expected crowds, but said this exceeded his expectations. Fortunately, he has plenty of staff on duty and the lines were moving quickly. Biscuit Belly is a Southern breakfast and lunch restaurant in the Evans Towne Centre at 4274 Washington Road near Publix. It’s a growing chain that expanded recently by acquiring by another popular breakfast and brunch restaurant chain, Maple Street Biscuit Co., Ramos said. The main menu items are Southern biscuits served in many different ways – all with clever names. Ramos is quick to say that the biscuits are scratch-made, as are most of the menu items. The most popular menu item so far is The Rockwell, he said. It is a homemade biscuit loaded with
WRDW-TV
The Post and Courier
New restaurant on Aiken's Southside has festive vibe, strives to offer authentic Mexican food
AIKEN — Mario Pena and two of his friends, Francisco Molina and Juan Soto, are the owners of Totopos, a new Mexican restaurant on the Southside. “We all live in Graniteville,” said Pena, who is a USC Aiken graduate. “We have wanted to have a restaurant for five years at least. It has been our dream. We’ve dined around the area, and there was nothing that we liked, so we decided to do our own thing.” Totopos made its debut in late September with a soft opening at 510 Silver Bluff Road, which most recently was the location of Victoria, another Mexican eatery. “One day I drove by here and I saw a...
The Augusta Chronicle
Taj of India brings bold flavors to Augusta's dining scene
The first thing you'll notice might be the vibrant colors. The second is the aroma of spices drifting from the kitchen. At Taj of India , every dish tells a story, blending traditional Indian flavors with a menu tailored to local tastes. Take a visual journey through one of Augusta's most distinctive dining destinations, where every plate is designed to be as memorable as it is flavorful. More Augusta Eats favorite Looking for your next meal? Explore more Augusta Eats stories featuring local restaurants, signature dishes and hidden gems from across the Augusta area. Watch more Augusta Eats Take a seat at the table with more Augusta Eats videos. From longtime local favorites to new dining destinations, these stories showcase the people and flavors behind Augusta's food scene. This story was created with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct . This article originally appeared on Augusta Chronicle: Taj of India brings bold flavors to Augusta's dining scene
WRDW-TV
Finding Solutions: Augusta woman starts CSRA Death Cafe to talk about death
AUGUSTA, Ga. (WRDW/WAGT) - An Augusta woman has started the CSRA’s first Death Cafe, a gathering where people talk about death over coffee, tea and sweets. Dr. Jen Whitford is an end-of-life doula who volunteers her time for people who are dying and those in their circle of care. She held the first Death Cafe in June.
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This Amish Restaurant In South Carolina Serves The Most Incredible Homemade Bread
Somewhere in Blackville, South Carolina, there’s a restaurant quietly making bread so good it should probably be illegal. Miller’s Bread Basket is the kind of place that makes you question every food decision you’ve ever made in your life. Now to start with the obvious question: what...
WRDW-TV
New barbecue spot opens in former Wrens recreation building
WRENS, Ga. (WRDW/WAGT) - A new barbecue restaurant has opened in Wrens in the same building that once housed the city’s recreation department. Live Wire Smokehouse is owned by Paul Arrington, who has lived in Wrens his whole life. Arrington also owns an electrical company located behind the building.
whatnow.com
Owners of The Feed Sack Opening Reopening Malia’s Restaurant in Aiken
Located at 120 Laurens St. SW. in Aiken, Malia’s Restaurant has been a local institution since 1987. The restaurant, currently closed for renovations, underwent a series of changes last year that, according to coverage by the Aiken Standard, led to the purchase of the restaurant by husband-and-wife partners Greg Pierce and Angelia Roberts. Pierce and Roberts, the restaurateurs behind the Feed Sack, are now bringing new life to Malia’s.
familydestinationsguide.com
Fill Your Plate At This South Carolina Restaurant Where The Buffet Is Only $13
Somewhere in North Augusta, South Carolina, there’s a buffet that will make you question every overpriced meal you’ve ever paid for. BJ’s Country Buffet on East Martintown Road is the kind of place that reminds you why Southern cooking exists in the first place, and it does it all for around thirteen dollars.
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The Augusta Chronicle
Taj of India owner adapts authentic recipes for Augusta diners | Exclusive
Ranjeet Singh knows his customers. Everyone walking into his Fury's Ferry Road restaurant one day last week, stopped to talk with him and later raved about the food. He just laughs when asked about his loyal customers at Taj of India, a restaurant he has operated on Fury's Ferry Road since 2006. He said he appreciates all of it. More: The Food Lab tests new dishes with ghost kitchen model | Exclusive Singh came to the U.S. from India in 1997 and opened his first restaurant on Walton Way in 2002, before moving to a new location in Petersburg Shoppes. Singh loves his native Thai food and has been willing to make compromises to keep it authentic, yet still agree with Southerners' palates. He even has a heat scale to let customers choose their heat level in their food. What adjustments did he make? Many Indian restaurant owners in the U.S. want to keep their food authentic, which means very spicy. He learned early in his career to give customers choices. For example, Americans like spicy, he said, but not nearly as spicy as traditional Indian food, which often has 15 to 20 different spices in it, he said. After
WRDW-TV
The Augusta Chronicle
New Augusta eatery serves up pizza pasta and more
From cheesy pizzas to hearty pasta dishes, The Food Lab is bringing something new to Augusta's dining scene. Take a look around in these photos. Read the story: The Food Lab tests new dishes with ghost kitchen model | Exclusive Augusta Eats favorites to explore Looking for your next meal, sweet treat or local dining adventure? Check out some of our recent Augusta Eats stories featuring restaurant openings, menu highlights and food spots that have been generating buzz around the Augusta area. This story was created with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct . This article originally appeared on Augusta Chronicle: New Augusta eatery serves up pizza pasta and more