Stafford

Stafford, TX · Events
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culturemap.com
10 Houston chefs share 15 top soups that offer comfort and sustenance
Happy soup season to all who celebrate. The weather has finally dipped low enough in Houston that diners can enjoy a hearty bowl of soup without breaking a sweat. With so many delicious selections at Houston restaurants, we turned to Houston's chef and other restaurant industry experts to find out which brothy creations are worth seeking out.
hoodline.com
Houston Basks in Sun Before Weekend Storms Slam Back
Houston woke Thursday to clear skies and a clean break from the gray, damp pattern that lingered earlier this week. Temperatures near 63 degrees early will climb to 76 degrees, with north winds and sunshine making for a notably easier day outdoors. Sunny And Dry Through Friday. A cold front...
Click2Houston.com
DiningOut Magazine / DiningOut.com
Houston Chronicle
Uptown Houston turns on holiday lights along Post Oak Boulevard
Santa and Mrs. Claus joined the celebration Wednesday evening as Uptown Houston switched on its holiday lights along Post Oak Boulevard. Houston Chronicle staff photographer Jason Fochtman was there to capture the scene. The display features 300 trees, each 20 feet tall and fitted with 250 individually controllable LED lights. Together, they can produce more than 16 million color combinations along a two-mile stretch from the West Loop to Richmond Avenue. Lights also brighten pedestrian areas and the stainless-steel rings above intersections. The display is scheduled to remain lit through the New Year. Sign up for Houston Chronicle newsletters here Read the original article on houstonchronicle.com
Click2Houston.com
Momma’s Tamales brings family recipe and tradition to Houston Ballet Nutcracker Market
A family recipe passed down from mother to daughter is now the heart of a growing tamale business making its debut at the Houston Ballet Nutcracker Market. Momma’s Tamales is one of the new vendors at this year’s market, which runs through Sunday at NRG Center. The Bellaire-based business started by selling tamales at farmers markets before opening its first brick-and-mortar location in December 2020.