Springfield
Springfield, KY · Food & Drink
WKRC
familyvacationsus.com
This Kentucky Country Restaurant Fries Its Cornbread Crispy And Piles Plates Like Sunday At Grandma’s
The cornbread here doesn’t come baked in a pan. It comes fried, thin and crispy, the old-school way, and it lands on the table free. That alone would earn a detour in my book. But this Kentucky country kitchen also serves fried green tomatoes, pork chops, chicken livers, and all-you-can-eat bluegill.
fastfoodclub.com
Fans Swear Kentucky’s Best Chicken Wings Are Made Fresh At This Lexington Wing Shop
Some people drive across town for a good burger. Others will cross a whole city, or even fly in from another state, for a box of chicken wings done right. In Lexington, a small shop with a garage-style dining room has quietly built that kind of following, and fans keep calling its wings the best in Kentucky. The secret is not a fancy dining room or a giant ad budget.
BevNET.com
Town Branch 17-Year Bottled-in-Bond Kentucky Single Malt Whiskey - Archive Series Volume 3
Town Branch Distillery Marks a Rare Chapter in Kentucky Whiskey History. 17-Year Bottled-in-Bond Kentucky Single Malt Whiskey - Archive Series Volume 3. LEXINGTON, Ky, October 28, 2026— Town Branch Distillery, the 7th member of the Kentucky Bourbon Trail® and the first new distillery built in Lexington since prohibition—releases a 17yr Bottled-in-Bond Kentucky Single Malt Whiskey as Vol. 3 of its Archive Series, marking a rare chapter in Kentucky’s whiskey history for malt whiskey. This 100 proof, non-chilled filtered, single barrel expression was distilled and bottled by Town Branch Distillery and has a suggested retail price of $399.99 for a 750ml bottle.
fastfoodclub.com
northwestbeerguide.com
Louisville’s Pursuit Spirits Turns Barrel Selection Into a Guest Experience With Its Award-Winning Whole Shebang Whiskey Tour
Pursuit Spirits has been named North America’s Leading Bourbon Distillery Tour 2026 by the World Travel Awards for The Whole Shebang, its 90-minute whiskey experience at its Whiskey Row location in Louisville, Kentucky. A mouthful of a sentence to be sure, Pursuit Spirits is riding the high with a...
allamericanatlas.com
5 Best Restaurants in Louisville, Kentucky You Need to Try Before Everyone Else Finds Them
Louisville, Kentucky — a city where the Ohio River bends like a blue ribbon, where red-brick Victorians lean into bourbon-sweet breezes, where the laughter of families and the wisdom of old-timers mingle on porch swings and in bustling markets. Here, the skyline is a patchwork of steeples and smokestacks, murals and neon, each block humming with the stories of those who never left and those who found their way back. Louisville is a crossroads — of Southern warmth and Midwestern grit, of Derby dreams and everyday resilience, of old neighborhoods stitched together by memory and hope.
familyvacationsus.com
The Kentucky Cat Cafe Where The Staff Naps Through Your Visit And Nobody Ever Complains
In its first week of switching to kittens, one cat cafe completed 83 adoptions. The owner expected more than 200 in June alone. That is a lot of whiskers finding new couches. The kittens arrive from 37 different shelters across the region. A partnership with the Kentucky Humane Society helps more than 1,650 kitties find homes every year.
thebourbonflight.com
wkutalisman.com
TheDailyPour
Heaven Hill Debuts Phoenix, a Bourbon That Includes Rare Liquid Produced Before the Distillery’s Devastating 1996 Fire
Heaven Hill Distillery on Tuesday unveiled Heaven Hill Phoenix, a limited-edition 18-year-old Kentucky straight bourbon that blends whiskey aged for 18 years (distilled in March 2008) with a 30-year-old component distilled at the original Old Heaven Hill Springs Distillery before the 1996 distillery fire. The one-time release commemorates the 30th anniversary of the blaze and […]
fastfoodclub.com
Kentucky Locals Wait In Long Lines At This Louisville Soul Food Cafeteria For Fried Chicken And Smothered Pork Chops
Some lunch lines move fast, and some lines are worth every minute you spend in them. In Louisville, one cafeteria line along Dixie Highway falls firmly into the second group. People stand there with their trays because the fried chicken and smothered pork chops keep pulling them back week after week. Hotel workers send guests there, friends drag out-of-towners there on their first night, and regulars treat it like a standing appointment.