Springfield
Springfield, KY · Food & Drink
WHAS11
Sugar Ray's on West Broadway to be new community location
WBKO
hoodline.com
Mayor Greenberg Welcomes Empanadas Alchemy to NuLu
Falls City Beer Taproom — Approximate Site of Planned Empanada Restaurant. Louisville Mayor Craig Greenberg welcomed Empanadas Alchemy to NuLu in a public message, congratulating chef Nelson and his team. “Louisville, please help us welcome Empanadas Alchemy to NuLu! Congratulations to Nelson and the entire Empanadas Alchemy team!” Mayor...
The Courier Journal
Southern Indiana pizza restaurant files for bankruptcy
A Georgetown, Indiana pizza restaurant filed for bankruptcy protection Oct. 20, according to court filings in the U.S. Bankruptcy Court for the Southern District of Indiana. 812 Pizza Company's only location, 7600 IN-64, is listed as permanently closed on Google, but the company has made no public statements about the filing or halts in service. The pizza restaurant filed for Chapter 7 bankruptcy , which typically involves the liquidation of a company's assets. 812 Pizza Company's assets totaled over $83,500, with liabilities totaling almost $675,000, according to the filings. No explicit reason was provided for the filing, but over the past two fiscal years, the company's revenue dropped from over $540,000 to just below $30,000, the filing states. According to a social media post, the pizzeria opened in 2018. The codebtors are listed as Angela Smith, Timothy Smith, John Kerley and Lindsey Kerley, who are being represented by attorney April Geltmaker. Geltmaker has not responded to a request for comment. This is a developing story and may update. Reach breaking news reporter Ruby Grisin at rgrisin@usatodayco.com. This article originally appeared on Louisville Courier Journal: Southern Indiana pizza restaurant files for bankruptcy
WISH-TV
Michter’s distillery offers whiskey lovers a taste of history in Louisville
INDIANAPOLIS — Planning a weekend trip to Louisville? Whiskey lovers can add Michter’s Fort Nelson Distillery to their bucket lists for a behind-the-scenes look at the craft of making bourbon and whiskey. Dan McKee, Michter’s master distiller, recently discussed the process of producing some of America’s most celebrated whiskeys. He has spent 21 years perfecting […]
fastfoodclub.com
Dig Into Generously Stacked Reubens At This Kentucky Deli Still Serving Favorites From 1976
Some sandwiches are lunch, and some are a project that needs both hands and a plan. Louisville has a deli where the Reuben falls firmly into the second group, with meat stacked high and cooked right in the kitchen. The place also keeps a few menu items that first showed...
decorhint.com
This Kentucky Mexican Bakery Is Named Among The Best Pan Dulce Spots In The Country
You know that feeling when a pastry case makes you forget your manners? This Kentucky bakery is ready to test your self-control. The shelves are loaded with pan dulce, the colorful Mexican sweet bread that turns a regular morning into a celebration. Fluffy conchas wear their sugary shells like tiny crowns.
familydestinationsguide.com
takingthekids.com
The Hidden Kentucky Biscuit Spot That Locals Keep Secret For Its Country Ham
Thin slices of Clifty Farm country ham ride on handmade mini biscuits here, and you can order them by the dozen. They come with apple butter on the side, which feels like a very Kentucky kind of genius. The kitchen sits in the old cafeteria in the basement of a...
Yahoo!
A $25 Kentucky Bourbon Was Just Named The World’s Best At The IWSC
In a bourbon world increasingly filled with expensive limited releases, elaborate packaging and bottles that can cost hundreds or even thousands of dollars, one of this year's biggest whiskey awards just went to a bottle that costs about as much as your favorite lunch special. Oh, and it comes with...