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Southworth, WA · Food & Drink

familydestinationsguide.com

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The Donuts At This Washington Bakery Are So Irresistible, They Sell Out Every Day

Some places earn their reputation quietly, one satisfied customer at a time, and The Flour Box in Seattle is doing exactly that. If you haven’t heard of it yet, don’t worry, because you’re about to become someone who talks about it constantly. Time to start with the...

Seattle, WA · 5d

familydestinationsguide.com

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The All-You-Can-Eat Buffet At This Washington Restaurant Has Locals Coming Back Every Week

Ask around Tacoma about weekly rituals and you’ll hear about football Sundays, farmers markets, and one very specific buffet that people build their whole weekend schedule around. That buffet is Harvest Buffet, and once you understand why it earns that kind of loyalty, you’ll probably start planning your own...

Tacoma, WA · 4d

everafterinthewoods.com

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Crispy Fried Oysters Come Heaped In Paper Boats At These 10 Washington Seafood Counters

At one oyster bar on Hood Canal, the fried oysters get tossed in buffalo sauce seasoned with kelp. Seaweed in the hot sauce. I needed a minute with that one. It turns out Washington takes its fried oysters seriously, even at places where you order at a counter and grab your own napkins. One spot coats them in crushed saltines.

Seattle, WA · 6d

fastfoodclub.com

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Seven Washington Dive Bars Serving Burgers So Good Locals Keep Them A Secret

Some of the best burgers in Washington come from places with no fancy signs, no reservations, and a pool table in the corner. These are the neighborhood taverns where regulars grab a stool, order the usual, and quietly hope nobody else finds out. This list covers seven of them, from...

Seattle, WA · 1d

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The Tiny Washington Restaurant So Good, Locals Happily Drive Hours To Reach It

Some restaurants earn their reputation slowly, quietly, and without any fanfare, and Paseo in Seattle, Washington is exactly that kind of place. One bite of their Famous Caribbean Roast sandwich and you’ll understand why people set their alarm clocks early just to make the drive. Let’s start outside, because...

Seattle, WA · 5d

decorhint.com

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Dine Inside A Beautifully Restored Train Car At This Unique Washington Restaurant

I’d like to respectfully point out that a 1906 railcar once carried railroad executives as a private car. Today it serves eggs. Roughly 12,000 of them a month, if I may say so. That seems worthy of a little admiration. The car spent sixty years as a diner in...

Spokane, WA · 1d

familyvacationsus.com

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This Washington Waterfront Tavern Serves Fresh Seafood On A Deck Overlooking A Marina Full Of Boats

A harbor seal made a cameo while diners waited for a table here, and nobody even had to buy a ticket. That’s the kind of lunch line I can get behind. This long-running tavern sits right on the water in Washington, with a deck that looks over a marina packed with boats. The menu leans hard into seafood, with halibut and cod fish and chips, clam chowder, and salmon tacos.

Gig Harbor, WA · 3d

Tacoma News Tribune

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Popular downtown Tacoma eatery to offer $5 margs, nachos to celebrate 20 years

This year marks two decades of The Matador in downtown Tacoma, and the restaurant is offering a few deals to celebrate. The restaurant and bar, with locations throughout Western Washington, Oregon, Idaho and South Carolina, offers an extensive tequila selection and a variety of Mexican fare. The twice-daily happy hour, from 4 to 6 p.m. and then 10 p.m. to close, is already a good deal, with soup, salad, quesadillas and street tacos available for just $6 or $7. Though on Nov. 17, when the restaurant will celebrate its 20th birthday, all happy hour menu items drop down to $5. Plus, house margaritas will go for the same price all day on Nov. 17, not just during happy hour. The happy hour menu includes the restaurant’s Grande Nachos, a heaping plate of chips covered in cheddar and monterey jack cheeses, black beans, pico de gallo, guacamole and cilantro-lime sour cream. Tacos come with fillings like baja fish, steak, shrimp, carnitas and chorizo. You’ll also find crispy brussels sprouts, bacon-wrapped stuffed jalapeños, habanero shrimp, chicken tortilla soup and caramel apple churros on the happy hour menu. The restaurant is also using its 20th anniversary celebration to highlight new improvements, like an

Tacoma, WA · 1d

travelmag.com

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This Washington Chowder Shop Serves Creamy Clam Chowder In Bread Bowls Beside Fresh Seafood Bites

At 2 AM, someone in a Seattle kitchen is already making clam chowder from scratch. I respect that level of dedication, especially when my biggest midnight achievement is finding the leftover pizza. The effort has paid off with 17 national first-place chowder awards. In 2018, Yelp even named the shop’s...

Seattle, WA · 1d

everafterinthewoods.com

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A Half Order Of Chicken Fried Steak Is Plenty At This Tiny Old-School Washington Diner

A half order of chicken fried steak here can fill up someone who swears they are not a light eater. That’s the half. I can’t imagine what the full plate looks like. The pancakes reportedly stretch to the edge of the plate. The corned beef hash comes in big crispy chunks.

Poulsbo, WA · 2d

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You’ll Happily Drive Hours Just For The Fried Chicken At This Modest Washington Restaurant

There are restaurants you visit because they’re convenient, and then there are restaurants you plan your entire day around, and Sisters and Brothers in Seattle, Washington falls very firmly into the second category. This modest little teal building on the outside holds some of the most satisfying fried chicken...

Seattle, WA · 1d

everafterinthewoods.com

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Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

Seattle, WA · 3d

everafterinthewoods.com

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Dinner Comes Out Of A Century-Old Firehouse Kitchen At This Washington Restaurant

The fire engines are long gone, but the original brick walls from 1907 are still standing around your burger. Firefighter gear from the old days stays on display, so dinner comes with a side of history. I like how this Washington spot never tried to erase its past. Instead, it...

Tacoma, WA · 2d

Crafting Your Home

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A Seattle Family's 50-Year-Old Mexican Restaurant Faced Closure, and Customers Packed It After the Owner's Granddaughter Posted for Help

Seattle's family-run La Palma Mexican restaurant faced closure, then customers packed it after the owner's granddaughter, Loren Jewett, posted for help online.

Seattle, WA · 16h

familydestinationsguide.com

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You’d Never Guess This Humble Washington Gas Station Is Hiding The Most Delicious Fried Catfish

There’s a Shell gas station on Beacon Ave S in Seattle that has absolutely no business serving food this good. The Beacon Hill Shell Station and Deli at 2424 Beacon Ave S is proof that the universe has a sense of humor, and occasionally, that humor is delicious. Think...

Seattle, WA · 1d

Yahoo!

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7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

Seattle, WA · 1d

jeffcobeacon.com

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The Pourhouse Goes Up for Sale

JEFFERSON COUNTY, WA —The husband-and-wife team that resurrected a derelict tow truck company building on Port Townsend Bay into the Pourhouse, a revered craft beer taproom and bottle shop, is selling the business. Since the Pourhouse went up for sale last week, numerous serious interested parties have signed non-disclosure...

Port Townsend, WA · 2d

PNW is for Adventure

partner publisher · 395 followers

Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week

Three Northwest creameries let you watch cheese get made through glass, but only one has a free self-guided tour. Here's the schedule catch at each. The post Watching cheese get made costs nothing at three Northwest creameries, but Rogue only makes it a few mornings a week appeared first on PNW is for Adventure .

Seattle, WA · 5h

The Stranger

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Nobody Wants a McDonald’s in Chinatown

McDonald’s wants to put a new store in Seattle’s Chinatown-International District (CID). Almost nobody thinks that’s a good idea. They are decidedly not loving it. Last night, about 80 CID residents and supporters packed the meeting of the International Special Review District (ISRD), the neighborhood’s historic preservation board. Impassioned public comments, handmade protest signs in Chinese and English, and several people in Ronald McDonald-esque clown masks injected the typically sleepy meeting with life.

Seattle, WA · 1d

Fabulous Washington

partner publisher · 56 followers

The Butcher’s Table Debuts New Fall Menu Items in Seattle

The Butcher’s Table in Seattle welcomes the season with new dishes and its signature Wagyu steaks and holiday dining experiences. The post The Butcher’s Table Debuts New Fall Menu Items in Seattle appeared first on Fabulous Washington .

Seattle, WA · 15h