Southard

Southard, OK · Food & Drink
myfamilytravels.com
The Hand-Breaded Catfish Sandwich At This Oklahoma Barbecue Joint Is Unforgettable
This barbecue joint slow-smokes its meats over hickory. It burns around the clock, every single day, so the hickory is always ready for the next batch of meat. Then there’s the catfish. Each fillet gets breaded by hand and fried in peanut oil. Some of the recipes reportedly trace...
The Coconut Mama
The 3 most beloved Oklahoma restaurants that are now gone (one after almost 50 years)
Oklahoma lost three restaurants that represented very different kinds of comfort: a Tulsa institution, a trailblazing vegan kitchen and a neighborhood-minded wood-fired restaurant. Their departures follow another round of Oklahoma…
hoodline.com
New Edmond Chipotle Opens With 30 Jobs, Smoked Brisket on the Menu
A new Chipotle Mexican Grill has opened its doors at 2725 Market St. in Edmond, bringing with it a hiring push for about 30 workers and a limited-time smoked brisket item for customers eager to try something new. The restaurant is open daily from 10:45 a.m. to 10 p.m., giving Edmond residents another fast-casual option on the city's busy Market Street corridor.