Shellman Bluff
Shellman Bluff, GA · Food & Drink
allamericanatlas.com
5 Mom and Pop Restaurants in Savannah, Georgia that Locals Swear By
Savannah, Georgia — a city where Spanish moss drapes from ancient oaks, where cobblestone streets echo with the footsteps of artists, chefs, and dreamers, and where the air is thick with the scent of magnolias and slow-cooked secrets. Here, pastel row houses lean into the sun, and the river hums with the memory of old ships and new beginnings. Savannah is a patchwork of old South and new voices — a place where Gullah traditions, Southern hospitality, and creative energy swirl together, making every meal a story and every street a stage.
Grice Connect
Tod’s deals of the week offers ways to save on family dinners
Putting supper on the table shouldn’t take everything left in the family budget. Once again this week, Tod Marsh hit the streets looking for the best deals in town. His goal is to highlight grocery deals around Statesboro that can help folks pull together simple, filling meals and keep a little more money in their pockets. Grice Connect launched Tod’s Deals of the Week as part of our new deals focused Gold Mine section to help neighbors navigate the high cost of living, especially the grocery bill. Tod’s approach is practical: scour through all the local sales, find worthwhile buys and think about what families can actually make with them. Tod especially focused on quick, low cost family meal options with students being out of school this week and families looking for quick, affordable meals, before heading to the fair. He also is looking for great Trick or Treat candy deals, for those of you stocking up early. This week’s picks include ground beef for chili or spaghetti, pork chops, potatoes and a few shortcuts for those evenings when everybody needs to eat and get out the door. Ground beef tops Tod’s list Tod’s pick of the week is ground
stsimonsisland.com
Savannah Morning News
Savannah foodies get ready for fall fun and feasts
Pizza, cider and pumpkins welcome fall at Hop Atomica Gather the family and head over to the Thomas Square neighborhood brewery, distillery and wood-fired restaurant Hop Atomica on Saturday, Oct. 17 between 3 p.m. and 6 p.m. for their Fall Festival and Trunk-or-Treat. With music by Trey Cooper, face painting, pumpkin carving, cider slush, pie-eating and doughnut-eating contests, it’s sure to put you in the mood for chillier temps, autumn colors, and the pleasures of the season. Be sure to save room for a fire baked tin fish appetizer or salad, a meaty sandwich, or a fabulous woodfired pizza and craft cocktail. My personal favorite is the Fig & Pig (crescenza cream, mozzarella, white balsamic fig spread, and prosciutto di Parma) while vegetarians won’t regret ordering the Fungi (ricotta, mozzarella, roasted wild blend mushrooms and red onion). Cake takes center stage at Coastal Table and Tales Let’s Eat Cake! Coastal Table and Tales , Savannah’s dedicated culinary bookstore, cooking workshop, and gathering space located at 408 Bull Street hosts a variety of classes, but this may be one of the sweetest! (And at under $15, what a fun and inexpensive way to get your sugar fix.) Join fellow cake enthusiasts
fastfoodclub.com
Savannah Tribune
Savannah’s Candy Kitchen Opens New Location
Savannah’s Candy Kitchen, the iconic Southern candy store and confectionery that has made Georgia pralines a worldwide favorite, officially opened the doors to its newest location, Savannah’s Candy Kitchen West End, at 427 W. River Street in Savannah. The new location marks the brand’s third Savannah storefront and further expands the family-owned company’s presence along the city’s historic River Street.
decorhint.com
eatitandlikeit.com
Brunch at Husk: Maybe Savannah’s Most Overlooked
Sixteen years ago, a Saturday brunch in Savannah meant a short list of options. B. Matthews was the go-to, and plenty of places didn’t bother. Now the scene is huge. Croissant-and-mimosa spots, big hotel spreads, bachelorette-party staples, and everything in between. Some of it is great, some is average, and some is below average. Collins Quarter and the late, still-missed Ordinary Pub with its bottomless mimosas got the modern scene going.
decorhint.com
10 Overlooked Breakfast Spots In Savannah, Georgia That Most Visitors Might Miss
Most travelers plan dinner with great care. They read reviews, book tables, and dress up a little. Breakfast usually gets a shrug and whatever sits closest to the hotel. That habit costs them some of the best bites in Georgia. This old Southern city wakes up beautifully. Sunlight slips through...
savannahceo.com
Panda Fest Savannah to Feature Extensive Range of Asian Street Food and Merchandise Oct. 16-18
Panda Fest, making its Savannah debut Oct. 16–18 at Tanger Outlets Savannah, is bringing more than 70 food vendors, 150-plus street-food offerings and over 20 merchandise vendors to the Coastal Empire from around the nation as well as local Georgia businesses. The three-day, family-friendly festival will showcase an expansive...
Yahoo!
Headed to Palmetto Bluff? Order these 3 chef-recommended dishes
As a writer who traverses the globe covering golf, travel and all things food and beverage — and who racked up 110,000 frequent-flyer miles in 2025 — GOLF contributor Shaun Tolson has visited some of the world's most famous golf clubs, resorts and best-kept secrets. Below, in Clubhouse Eats, he shares some of his favorite bites and sips from his recent travels.
Grice Connect
Make A Difference One Bite at a Time: More than 40 vendors will offer samples at this year's Tasting Statesboro the United Way
Get ready for a night of mouthwatering flavors and community impact! Mark your calendar and grab your tickets now for United Way of Southeast Georgia’s 16th Annual Tasting Statesboro … the United Way, happening Thursday, October 15th from 5:30-7:30pm at The Anthony P. Tippins Family Training Facility at Paulson Stadium (adjacent to Allen E. Paulson Stadium). Since 2011, this beloved tasting event has brought together the best of our local culinary scene—all in support of United Way’s mission to uplift and empower our community. This year’s event promises to be bigger and better than ever, featuring more than 40 local restaurants serving up samples of their signature dishes—from breakfast bites and savory entrees to decadent desserts, refreshing coffee, beer, and wine. Dolans BBQ serves up their award-winning flavors, securing first place in this year’s Master Chef Competition. Tasting Statesboro 2025. | Chance Lucas “Dolan’s BBQ loves being part of Tasting Statesboro the United Way because it brings our community together for a great cause and we’re always happy to feed our neighbors! United Way of Southeast Georgia does so much to support people right here in our community, and we’re proud to play a small part in that. After taking
wtoc.com
Georgia ranch turns local meat into grab-and-go snacks
SAVANNAH, Ga. (WTOC) - Becca and Jarrod Creasy are bringing their ranch’s products to the snack aisle with meat sticks made at their 920 Processing facility. The couple, who started ranching after they married in 2014, said they wanted to offer a convenient, shelf-stable, high-protein option. Their beef-and-lamb sticks come in two flavors: Cattleman, a traditional savory variety, and Brush Fire, a sweet-and-spicy option.
WSAV-TV
eatitandlikeit.com
Cafe Al Dente Opens in Bluffton’s New Riverside Village
Hilton Head’s Cafe Al Dente is bringing its pasta across the bridge. The soft opening at New Riverside Village in Bluffton is today at 4 PM. This scratch-made Italian restaurant has New York roots, starting out in Oyster Bay. Damien and Yakshi Carlino brought it to Coligny Plaza on Hilton Head Island in February 2024, and the island has been talking about their pasta ever since.
WSAV News 3
A Dash of That with Martina Yvette Allen: Repo & Reruns Dinner returns to Savannah Taphouse
Savannah, GA (WSAV-TV) — Four Tuesdays. Four movies. One perfect excuse to gather the girls and let it all out. Yes, October at the Savannah Taphouse is “gonna wreck us” in a good way. Our favorite food and culture journalist, Martina Yvette Allen, is back after a brief hiatus to talk about “Repo & Reruns”. […]