Scurry
Scurry, TX · Food & Drink
fortworthreport.org
metroportchamber.org
McClatchy - Fort Worth Star Telegram
Pocho's Mexican Grill opens in Fort Worth
allamericanatlas.com
5 Best Restaurants in McKinney, Texas You Need to Try Before Everyone Else Finds Them
McKinney, Texas — a city where the past lingers in red-brick facades and the future hums in every bustling square, where magnolias shade the porches and the laughter of children echoes down Main Street. Here, the architecture is a patchwork of Victorian charm and modern ambition, stitched together by the hands of dreamers, families, and old-timers who remember when the railroad first sang through town. McKinney is a place where the sun sets golden over farmers’ markets, where neighbors greet each other by name, and where every meal feels like a gathering of stories.
unearththevoyage.com
A Tattoo Parlor and Fried Bologna Sandwiches Await at This Wonderfully Weird Texas Biker Bar
Some of the best stops in Texas look like nothing special from the road, and then you walk inside and forget what time it is. Picture rows of shiny custom motorcycles, a band warming up out back, and a sizzling fried bologna sandwich landing in front of you. Add a...
whatnow.com
Tacodeli Planning Frisco Restaurant at Fields West
Tacodeli, the Austin-born taco restaurant, is planning a new location in Frisco. The restaurant is slated for the Fields West development at 5301 Fields Parkway, Suite A195, with construction expected to run from January to May 2027. The restaurant will take a space of about 2,935 square feet on the...
cravedfw
thechalkreport.com
Texas Hill Country Wineries Hit Dallas
The winemaking heart of the Texas wine industry is the Hill Country. Over 70 wineries there are members of Texas Hill Country Wineries, the industry trade group. Usually, the wineries focus on making and selling wine from their wineries and tasting rooms in places like Fredericksburg and Johnson City. However, once a year they come up to north Texas and that gives Dallas winelovers a chance to taste a lot of good Texas wine.
KXII.com
fwtx.com
cravedfw
Know Your Pecan Pie and Where to Find the Good Ones
Pecan pie has been the official State Pie of Texas since 2013, when the Legislature passed a resolution saying no dish says “Texas” more sweetly. It took a while. The Texas Siftings humor paper was already calling pecan pie worthy of being a “real state pie” back in 1886, and the pecan has been the state tree since 1919.
hoodline.com
Lita’s La Mexicana to Close Its Plano Location After 10 Years; Plans a “New Chapter” Announcement
Lita’s La Mexicana is preparing to close its Plano restaurant at 7224 Independence Parkway in November, ending a 10-year run, Community Impact reported. The restaurant’s next step remains unclear: the outlet said staff plan to make a separate announcement about a “new chapter,” but no details have been reported.
garlandjournal.com
hoodline.com
Coppell's Eno's Pizza Tavern Shuts Cypress Waters Spot After Final Sunday Service
Eno's Pizza Tavern served its final guests at Cypress Waters on Sunday, November 1, according to CultureMap Dallas. The restaurant had operated at The Sound since 2019, when it opened as the brand's third location, according to PR Newswire. Cypress Waters Is Outside Coppell. Although the restaurant is described as...
hoodline.com
Sprouts Farmers Market Plants $4.9 Million Store on Anna's Booming U.S. 75 Strip
A new Sprouts Farmers Market is headed for the intersection of U.S. Highway 75 and Rosamond Drive in Anna, with construction on the $4.94 million grocery project slated to begin December 7. The store is expected to cover more than 23,000 square feet once finished, part of a wave of retail development reshaping the fast-growing Collin County city.
texasview.org
Brunch in Dallas: 10 Spots for Your Weekend
Dallas brunch has leveled up fast over the last few years. What used to mean a basic buffet line now means chef-driven plates, patio mimosa flights, and rooftop views that can hold their own against anything downtown. If you want a Saturday or Sunday spot that won’t let you down,...
Dallas Observer
This duck is on fire: Lulu Modern’s flaming Peking duck is Plano’s hottest show
From the stories making headlines to the restaurants, music and culture that make Dallas one of a kind, Dallas Observer is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. When you step into Lulu Modern, it will take a moment for...
Dallas Observer
Okra pie, anyone? Dallas chefs are back with their one-of-a-kind pie auction
From the stories making headlines to the restaurants, music and culture that make Dallas one of a kind, Dallas Observer is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. The Piehole Auction is an annual fundraiser that brings together some of...