Savoy
Savoy, TX · Food & Drink
gotodestinations.com
What Keeps Breakfast Lovers HOOKED on This Friendly Neighborhood Spot in Irving, TX
Breakfast gets a cheerful plot twist at Jam + Toast, the Irving restaurant where pancakes, Benedicts, and generous plates give mornings something worth celebrating. At its Regent Boulevard location, the story comes through in customer accounts of friendly servers, quick meals, and breakfasts that inspire return visits. This is a...
cravedfw
Ulloa’s Brings Paella, Pisco and Texas Ibérico Pork to West Dallas This Spring
Kent Rathbun and Christopher Tunnell held their first menu tasting for Ulloa’s Kitchen + Bar last week at Rathbun’s house. Frugé Seafood brought the fish right to the door. Both men say it went well, and the Spanish and Peruvian restaurant at 727 Fort Worth Ave. in West Dallas is now aiming for a spring 2027 opening.
culturemap.com
L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail
A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail. “This will be the first Ivy outside of Southern California,” says India Wolfe,...
cravedfw
A Turkey and Dressing Tamale Leads the Thanksgiving Tamale Rush in DFW
In Texas, the holiday tamale order goes in before the turkey does. By mid-November the dozens are spoken for, the steamers are running in back kitchens all over town, and somebody in every family has already been told to go pick them up. Tamales are older than Thanksgiving by a...
dmagazine.com
Uptown Has Two Australian Cafes. Which Is Better?
Two all-day cafes channel the Australian spirit through fresh flavors, carefully sourced coffee, and hearty tucker (Aussie slang for food). Both are chains that were originally founded by Aussies in New York City. Both are located a six-minute walk from each other in Uptown Dallas, with less than a quarter-mile between them.
cravedfw
Gloria’s Latin Cuisine Is 40, and Oak Cliff Started the Whole Thing
Gloria and Jose Fuentes took over a small Salvadoran restaurant in Oak Cliff in April 1986. It belonged to Gloria’s sister, who was done with it. Old gas station on West Davis Street, one window unit, tight quarters. Nine months later a food critic stumbled in and wrote it up, and Dallas has been going back ever since.
fortworthreport.org
cravedfw
restaurantmagazine.com
Mo’ Bettahs Brings Traditional Hawaiian Plate Lunches to Euless
Mo’ Bettahs Hawaiian Style Food Opens Newest Location in Euless. The expansion gives local families and workers quick access to classic plate lunches filled with traditional island favorites. “We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,”...
Yahoo!
Southlake Style
cravedfw
Miriam Cocina Latina Skips the Turkey for Thanksgiving Brunch
Turkey is not on the menu at Miriam Cocina Latina this Thanksgiving, and that is fine with us. The restaurant across from Klyde Warren Park will open for brunch on Thursday, November 26, from 10 a.m. to 3 p.m., with a short list of holiday specials running alongside the regular menu.
culturemap.com
Dallas gamer bar leaves Deep Ellum for new address on Greenville Ave
A unique gamer venue in Dallas' Deep Ellum is leaving after six years for a new home. Select Start, a game arcade and cocktail bar, is leaving its Deep Ellum address at 2811 Main St. and opening in a prized location at 4503 Greenville Ave., at the corner of SMU Boulevard. They're taking over the former Bangkok Thai restaurant, which had been there for 30 years before closing in 2025 — joining a neighborhood known for being a big SMU hangout.
hoodline.com
Deep Ellum's New Whiskey Lounge Lets You Buy Your Own Barrel, Name On The Label
Behind a speakeasy-style entrance on Clover Street in Deep Ellum, more than 200 aged whiskey barrels from Kentucky and Indiana now sit in storage at a new lounge where regular customers, not just distillers, can walk up, taste from the source, and walk out with a bottle bearing their own name on the label. The Private Rickhouse has been welcoming the public throughout November, with a two-day grand-opening celebration set to begin Friday, November 20, at 2880 Clover St.
whatnow.com
La Stella Brings Generations of Italian Family Traditions to Texas Dining Scene
For Giuseppe “JP” Piccinini, the story behind his restaurant, La Stella, is rooted in family, honoring heritage, and a desire to share the flavors of his home country with Texas diners. The Italian eatery brings together generations of recipes and traditional hospitality at its two current locations, in the Dallas Arts District and in the northern edge of the city near Addison.
whatnow.com
advocatemag.com
‘This is a community award’: Resident Taqueria celebrates Michelin recognition
Resident Taqueria owner and chef Andrew Savoie was having a cup of coffee on Thursday morning, Oct. 8, when the Dallas Michelin Restaurant Guide selections were announced. Savoie said he received congratulatory texts from friends and family before he even realized Resident Taqueria had earned the Michelin Bib Gourmand distinction.
hoodline.com
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
familydestinationsguide.com
The Best Fried Chicken In Texas Is Hiding Inside This Unassuming Little Restaurant
There is a restaurant in Dallas, Texas, that looks like it might be hiding something, and it absolutely is, and what it’s hiding is some of the finest fried chicken in the entire state. The restaurant is called Bubba’s Cooks Country, and once you know about it, you’ll wonder...