Saint David
Saint David, AZ · Food & Drink
fastfoodclub.com
Arizona Steak Lovers Head to This Vintage Tucson Steakhouse for Mesquite-Grilled T-Bones and Cowboy Beans
Some Tucson restaurants chase trends, and some never bothered to change. One old-school steakhouse on the south side of town has stuck with the same plan for years: steaks over a mesquite wood grill, a salad bar, and a pot of cowboy beans that people keep talking about. The room...
familydestinationsguide.com
Locals Can’t Get Enough Of This Small-Town Steakhouse Hidden In Arizona
Some restaurants make you drive past them twice before you believe they’re real, and The Horseshoe in Benson, Arizona is absolutely one of them. This small-town steakhouse is the kind of place that makes you wonder why you ever bothered with a fancy reservation somewhere else. There’s something genuinely...
fastfoodclub.com
This Family-Run Tucson Mexican Bakery Has Been Filling Pink Boxes With Empanadas For Generations
Some bakeries sell breakfast. A few become part of a family’s history. On the south side of Tucson, there is a Mexican bakery where kids who once tagged along with their parents now make road trips back as adults, just to stock up for relatives. Its doors open at 6 AM, and the early birds know exactly why.
everafterinthewoods.com
thisistucson.com
Last call for downtown Tucson's Brick Box Brewery
The remnants of one of Tucson’s oldest craft breweries will close its doors on Nov. 29, five months shy of what would have been its 30th anniversary. The owners of Brick Box Brewery, formerly Thunder Canyon Brewery, say they can no longer afford to keep the lights on and the beer cold at the downtown brick building they’ve called home for 13 of the brewery’s 29 years.
tucsonlifestyle.com
Where to get a Caesar salad in Tucson
756 S. Stone Ave. — This downtown New American restaurant swaps Romaine for lacinato kale, tossing it with house Caesar dressing, sourdough focaccia croutons, pecorino, and grated cured egg yolk. Blue Willow. 2616 N. Campbell Ave. — The Blackened Salmon Caesar tops Romaine with Cajunspiced salmon, Parmesan, and croutons....
everafterinthewoods.com
For About $12 A Plate, This Tucson Diner Still Serves Chicken Fried Steak The Old Way
Breakfast here starts at 5:30 in the morning, and the specialty pancakes come out roughly the size of a hubcap. That alone got my attention fast. The real reason I kept reading, though, was the chicken fried steak. It lands slathered in white gravy next to home fries with crispy edges, at a price that feels borrowed from another decade.
fastfoodclub.com
Locals Fill Up On Green Corn Tamales And Cheese Crisps At This Longtime Sonoran Spot In Tucson, Arizona
Some of the best meals in Tucson hide behind doors you might drive right past. This one sits off an alley in an older working-class neighborhood south of downtown, and it has been feeding the city since the 1950s. Families who first came here decades ago now bring their own...
fastfoodclub.com
Seven Old-School Arizona Panaderías Still Making Pan Dulce The Way Grandma Did
Some of the best mornings in Arizona start with a pink paper bag, a pair of tongs, and a tray full of conchas. Old-school panaderías are where families have picked up sweet bread for weekend breakfasts, birthdays, and after-school treats for years. This list covers seven bakeries across the...
everafterinthewoods.com
Everyone In Arizona Should Eat At This Legendary Old Mexican Cafe At Least Once
A giant flour tortilla, baked flat and crisp, then buried under melted cheese, is the dish that made one tiny Arizona kitchen famous. It’s called a cheese crisp. Around here, it’s practically a family heirloom. The cafe behind it has been feeding hungry people since around the 1930s....
fastfoodclub.com
Ever Wondered Where Tucson Grandmothers Buy Their Christmas Tortillas? Six Tortillerias Hold The Answer
Every December, Tucson kitchens fill up with tamale pots, chile, and stacks of warm flour tortillas. The grandmothers running those kitchens rarely settle for a plastic bag from the grocery aisle. They have their spots, and they guard them like family recipes. Here are six Tucson tortillerias where fresh tortillas...
familydestinationsguide.com
This Off-The-Beaten-Path Arizona Brewery Is A Hidden Gem That Will Completely Blow Your Mind
Most people spend their weekends driving to the same places, ordering the same drinks, and wondering why everything feels a little too familiar. Copper Hop Ranch & Microbrewery in Elgin, Arizona is the answer to that problem, and it’s been sitting there quietly this whole time, waiting for you to show up.
KOLD-TV
Brick Box Brewery to close after nearly three decades of brewing history in Tucson
TUCSON, Ariz. (13 News) - After nearly three decades of brewing history in Tucson, another downtown business is preparing to close its doors. Brick Box Brewery, formerly known as Thunder Canyon Brewery, announced it will permanently close on Nov. 29, ending a chapter for a business that has served as both a brewery and a gathering place for Tucson’s local music community.
takingthekids.com
We Ranked The Best Mexican Restaurants In Tucson, Arizona And Here Is Who Made The Cut
A former U.S. president once ate at one of these spots, and the restaurant turned his order into a plate you can still get today. I love that a single lunch became a permanent menu item. That story is only one bite of the picture. Tucson became the first UNESCO...
fastfoodclub.com
familydestinationsguide.com
This Hole-In-The-Wall Arizona Restaurant Is So Good It Deserves Its Own Reality Show
Forget everything you think you know about judging a restaurant by its exterior, because El Güero Canelo in Tucson, Arizona is about to make you question every assumption you’ve ever had about where great food comes from. This is the kind of place that food television was invented...
fastfoodclub.com
Locals Have Ordered Prime Rib Inside This Old-School Arizona Steakhouse’s Adobe Walls Since The ’60s
Some Tucson dinner traditions are older than the freeways, and one of them still opens its doors at 5 PM almost every night. Back in 1961, a high school junior sat down for prime rib inside a set of thick adobe walls, and more than six decades later, that same diner was still bringing family members to the very same spot.