Saint Benedict, LA Food & Drink and More

At least 16 new restaurants have opened in New Orleans since September. Here’s the list.

After a slow summer season for New Orleans’ dining scene, at least 16 restaurants have opened across the city — in hotels, drive-thrus and bars — between September and the first week of November. The additions reflect the growth of an eclectic local restaurant scene that continues...

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The Call Of

4 New Orleans Breakfast Restaurants Where the Griddle Is the Main Event

The flattop is a piece of theater when the cook works it in the open. These four kitchens put eggs, batter, and seafood on hot steel and let the griddle set the pace of the meal. Camellia Grill - Uptown The counter is the restaurant. Twenty-nine stools face an open kitchen at 626 South Carrollton […]

NOLA.com

Four Seasons NOLA hotel opens new Italian restaurant with salumi bar, sweeping river view

The view is captivating as ever, though the restaurant that now gives a vantage to appreciate is bringing something different with fresh pasta, Italian cocktails and a salumi bar. Trattoria Varco is a new Italian restaurant in the Four Seasons New Orleans hotel that overlooks a majestic sweep of the...

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What Now New Orleans

Canal Street Hyatt Preparing to Launch New Restaurant

Maison Creole will be an all-day restaurant offering table service inside the Hyatt on Canal

Loyola Maroon

Bayou Bar: a safe haven for Loyola music students to hone their craft

This Tuesday night, you could find yourself tucked into the low lighting and warm ambiance of Bayou Bar, surrounded by the sounds of local jazz performers. Loyola isn’t the final destination for finding jazz lovers and performers. Students often forget that they are in the heart of New Orleans,...

New Orleans, LA · 5d

unearththevoyage.com

This Louisiana Restaurant Serves Giant Plates Of Mac And Cheese With Gravy

A small order of mac and cheese here can leave you full before the rest of your food arrives. That’s the kind of portion size people talk about in this corner of Louisiana. The menu leans Creole-Italian, with big plates of down-home comfort food. The dining room has a retro 1950s look that fits the cooking perfectly.

Chalmette, LA · 8d

fastfoodclub.com

Blue Dog Paintings Line The Walls Of This Louisiana Casino Steakhouse Serving Prime Ribeyes Worth The Drive To New Orleans

A blue dog with yellow eyes is staring at you from the wall, and nobody at the next table seems surprised. That is just dinner in one corner of downtown New Orleans, where a casino hides a steakhouse behind a door that looks like part of the wall. The art...

fastfoodclub.com

This Wood-Paneled New Orleans Steakhouse Cooks Prime Ribeyes With A Creole Twist In The French Quarter

Craving a serious steak in the middle of the French Quarter, where the classics get a Louisiana accent? There is a wood-paneled dining room just off Bourbon Street that has been quietly turning out prime cuts with Creole seasoning for years, and locals keep coming back for it. The ribeyes...

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Timeless Dishes

New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations

Beignet Fest returns to New Orleans City Park November 7 with sweet and savory beignets, live music, family activities, and free entry for children 10 and younger. The post New Orleans Beignet Fest Returns November 7 With Sweet and Savory Creations appeared first on Timeless Dishes .

travelmag.com

This Louisiana Sandwich Shop Is Bringing Back Its Famous Thanksgiving Po’ Boy For November

Turkey, cornbread dressing, cranberry sauce, and gravy are getting stuffed into French bread again. The whole Thanksgiving plate fits in your hands, and it only shows up on November Wednesdays. I love that this sandwich does good while it tastes good. A portion of every sale supports cancer research through...

New Orleans, LA · 8d

NOLA.com

Maison Revant brings flavors of Martinique and the French Caribbean to the French Quarter

That’s what the name of the new restaurant Maison Revant means in French. It also speaks directly to the hopes and imaginings of its chef and co-owner Laura-Inès René-Corail. Maison Revant. What. Maison Revant. Where. 1014 N. Rampart St., maisonrevantnola.com. When. Dinner Tue.-Sat. How. Dine-in Check it...

hoodline.com

Canal Street Hyatt Plots Maison Creole, an All-Day Gumbo-and-Beignets Spot

The Hyatt Centric on Canal Street is preparing to debut a new full-service restaurant called Maison Creole at 819 Canal St., with city permit filings outlining an all-day menu built around regional classics like gumbo, étouffée, and blackened redfish. According to WhatNow, the restaurant is slated to offer...

NOLA.com

Ciera Turbinton, Jordan Jones & Marita Blevins and NOCHI hold Yatai Japanese food pop-up

Every graduating class of chefs at the New Orleans Culinary and Hospitality Institute (NOCHI) creates a pop-up restaurant at the school near Harmony Circle. Ciera Turbinton, Marita Blevins and Jordan Jones are on the team that created Yatai, a Japanese street food concept serving a menu of skewered shrimp, udon noodles, chicken katsu and more. The pop-up is open for lunch Tuesday through Friday Nov. 10-13 & 17-20 and Dec. 1-4 & 8-11. Visit nochi.org/yatai for the full menu and reservations.

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What Now New Orleans

NYC-via-NOLA Hospitality Group Selected for Upcoming Waterfront Bar and Restaurant

Crew Hospitality is known for riverside and nautical-themed concepts in New York and New Orleans

decorhint.com

This Forgotten Building In Louisiana Is Now A Food Lover’s Paradise Worth The Trip

The towering white columns holding up this food hall were rescued from a demolished water works building. Yes, a building borrowed from another building, and it worked beautifully. Now consider why that matters. This market opened in 1875, sat empty for nearly seven years after a hurricane, and still refused...

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The Call Of

Donald Link Named His First Restaurant After the Liqueur New Orleans Invented to Replace Absinthe

When Prohibition killed absinthe, New Orleans answered with an anise liqueur of its own called Herbsaint, and Donald Link borrowed the name for the restaurant that started everything. Herbsaint opened in 2000 at 701 St. Charles Avenue as a partnership between Susan Spicer, who ran Bayona, and Link, her former sous chef. He bought out […]

bizneworleans.com

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Arnaud’s Restaurant Names New Pastry Chef

NEW ORLEANS — Arnaud’s Restaurant has named Jen Giragos its pastry chef, bringing more than 20 years of experience in fine dining restaurants, luxury hotels and private bakeries to the historic New Orleans restaurant. Originally from Southern California, Giragos specializes in plated desserts, custom cakes, chocolate work and sugar artistry.

New Orleans, LA · 8d

Mens Journal

The Macallan Just Dropped the Final Chapter of Its Best Gifting Whisky

The iconic Speyside distillery captures the spirit of New Orleans in its last ‘A Night on Earth’ bottle.

NOLA.com