Royalton

Royalton, WI · Food & Drink
familydestinationsguide.com
takingthekids.com
The Old-School Wisconsin Meat Market That Locals Prefer To Keep To Themselves
Every sausage link here gets hand-twisted seven times. That’s not a typo, and it’s not a machine doing the work either. The brats come in more than 40 varieties, including Bacon Cheeseburger and Hawaiian. Two brick smokehouses fire up with real hardwood sawdust every weekday. Those same smokers...
Green Bay Press-Gazette
takingthekids.com
FDL Reporter | The Reporter
CBS 58
FDL Reporter | The Reporter
Remember Hopp's? Waupun's famous pizza and Dutch windmill
WAUPUN – A common sentiment in Waupun's dining scene is that the city has been lucky with pizza restaurants. Martha and Jim Hopp opened Hopp's Restaurant on Fond du Lac Street in 1965, quickly finding the means in 1969 to move to its longtime West Main Street location, where Main Street Bistro & Bakery stands today. Read more: Remember when Fond du Lac's Ghosts of Galloway brought genuine frights? The Hopps ran the business as a mom-and-pop restaurant with a full menu of homemade favorites and a welcoming space to enjoy a cup of coffee, according to The Reporter archives. The atmosphere and the soup and pie specials helped many local seniors liken it to Fond du Lac's gathering spot Schreiner's on Interstate 41. Weekday breakfast service was often frequented by retirees who got together to solve the world's problems over bottomless coffee and doughnuts. By the 1990s, waitresses started referring to them as "The Board." The most popular menu item, however, was the pizza, made from scratch with a secret recipe. Read more: Ransom's Restaurant in Fond du Lac spent 20 years near the Forest Mall Second generation leaned into Dutch origins Jim Hopp died in 1988, and Martha
stevenspointarea.com
WSAW
Wausau Winter Farmers Market returns this weekend
WAUSAU, Wis. (WSAW) - The Wausau Winter Farmers Market is back for another season in the John Marshall Elementary School gym. The first indoor market opens Saturday. The winter market makes it easy to eat local food all year round. There’s a little bit of everything from produce like carrots, onions and potatoes to other food items like eggs, meat, maple syrup and baked goods.